Biskut Hazel Nut Rangup

Yet another browsing through my photo collections, I found another pictures of ‘cookies’ that I’d like to share the recipe with my blogreaders. I made this long ago, bulan puasa 2010. I used to sell this cookies but last year, only made it for our families because I couldn’t cope due to lots of orders for that ‘nig nog Swedish cookies’. Agak suka dengan cookies ni, sebab, just like that ‘nig nog swedish cookies’, dia ada rasa yang lengkap, manis and lemak masin (errr masam jer yang tak der yer!.. kalau masam tu dah jadi cookies expired.. hehe). Furthermore, this recipe is really easy for you to try and I could almost guarantee that even though you are a beginner, this one’ll be a successful try. Enjoy peeps!

• 125g butter
• 170g self-raising flour
• 60g ground hazel nut
• 60g icing sugar
• 1 tsp vanilla essence
• 1/2tsp bicarbonate of soda
• 1 egg yolk
• Sesame to deco (optional)

In a mixing bowl, ayak tepung, soda bicarbonate and icing sugar, kemudian masukkan hazelnut yang telah di kisar, gaul lagi, kemudian masukkan butter dan esen vanilla. Uli dengan menggunakan hujung jari. Kemudian, canaikan di atas baking paper atau plastic dan terapkan guna acuan yang korang suka. Pukul kuning telur yang dicampurkan susu cair and pewarna kunig (supaya Nampak berkilat), sapukan atas kuih dan taburlah bijan (kalau korang nak deco style lain pun boleh – taruk gajus panggang mesti masyukkk)Tangan yang besar ni bukan tangan aku yer, tetapi assistant aku yang bernama Ariff... hahaha