The first time aku buat apam ni, bila aku dah tua... yes, tua as in 35 years old.. jadi about a year ago. I got the recipe online and put it to the test only to find out that when it’s fresh from the steamer, I can’t help but savouring the sweet taste and fluffiness of this apam till I almost ate it all.
Though it was called Apam HarumManis because of the aroma and it’s sweet taste, I’d normally call it Apam Mercedez because of the pisang on top yang ada tiga bintang.
Here’s the photo taken when I prepare it for majlis kenduri at Cik Yus in Setapak.
Though it was called Apam HarumManis because of the aroma and it’s sweet taste, I’d normally call it Apam Mercedez because of the pisang on top yang ada tiga bintang.
Here’s the photo taken when I prepare it for majlis kenduri at Cik Yus in Setapak.
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