tag:blogger.com,1999:blog-14794350019292267262024-03-14T00:52:26.351+08:00My Kuih StoryI meant to do this a long time ago, but it never materialised till today. I guess my dear friends gave me a refreshing wake-up call, that this is what I should be doing. This is my passion and what I excel at. I had almost forgotten that this is the thing that gives me joy, the thing that never ceases to excite me whenever I put my hands and heart in it. Almost, but not quite forgotten. And now that I remember, I am, officially launching my official Home Based Business website. My Kuih Story!Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-1479435001929226726.post-48495997185487073112017-08-04T14:54:00.001+08:002017-08-04T15:07:03.975+08:00Sambal Nasi Ayam Penyet<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAizTlTjl0MuJhAXaIiCBsRAaqeZBiPAxUg3JHf8l5VVe7cNu2GEuO_mp7Aq4fjwfXxmnLb56de6azS9x3-CFHmV4vd71_515GKo8VIqJHowgyc0WmSxQPntdEG9YdKGe6tUGyWdusLus/s1600/NAP3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAizTlTjl0MuJhAXaIiCBsRAaqeZBiPAxUg3JHf8l5VVe7cNu2GEuO_mp7Aq4fjwfXxmnLb56de6azS9x3-CFHmV4vd71_515GKo8VIqJHowgyc0WmSxQPntdEG9YdKGe6tUGyWdusLus/s640/NAP3.jpg" width="640" /></a></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Bila terlebih rajin, mulala asyik sibuk nak
menyelongkar dapur.<span style="mso-spacerun: yes;"> </span>Pastu sibuk interview
anak beranak nak makan apa sebab aku nak masak.<span style="mso-spacerun: yes;"> </span>Kalau tak der suggestion mula la meroyan sampai kusut masai
rambut yang tak sampai setengah inci ni. Bila time malas pulak, kena kecam
sampai tujuh keturunan pun, tetap buat muka cute kucing puss in boots sambil
kerdip kerdip mata mintak simpati.<span style="mso-spacerun: yes;">
</span>Kadang-kadang tu buat buat pekak sedunia bila dorang request mintak
masakkan apa apa.<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Lesson of the day, belajar control the
people around you and when you don’t need them, belajar being selfish!</i>
Haha.</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Nasi Ayam Penyet ni pernah jadi menu lunch
delivery masa kat JB.<span style="mso-spacerun: yes;"> </span>The common
problem bila buat menu ni ialah sambal tak pernah cukup. Semua orang mesti
request sambal lebih.<span style="mso-spacerun: yes;"> </span>Kalau zip
lock bag yang 4’ x 3’ tu sampai tak boleh tutup.<span style="mso-spacerun: yes;"> </span>Itu pun tak cukup lagi.<span style="mso-spacerun: yes;"> </span>Most of the time buat this menu, mesti akan ada side-order
tuk sambal sahaja.<span style="mso-spacerun: yes;"> </span>Jadi, RM 30 –
40 tu untuk extra sambal.<span style="mso-spacerun: yes;">
</span>Qedahnya, permintaan sambal lebih banyak dari nasi.<span style="mso-spacerun: yes;"> </span>Orang JB ni kaki lada, jadi tak heran
kalau ramai yang mulutnya lancang atau celupar.<span style="mso-spacerun: yes;"> </span>Sebab tak takut kena cili. Hahaha.<span style="mso-spacerun: yes;"> </span>Kadang kadang ada jugak yang sound. ‘<i style="mso-bidi-font-style: normal;">janganla kedekut sangat sambal tu!’.<span style="mso-spacerun: yes;"> </span></i>Cuba fikir, kalau sambal yang banyaknya sama dengan 3 ½
mangkuk sup nasi ayam tu tak cukup, banyak mana aku nak taruk?<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Jangan
sampai aku mandikan korang ngan sambal kang!</i><span style="mso-spacerun: yes;"> </span>(eh eh! Relaks Ross … ni buat tuk cekik kedarah family,
bukan tuk jual.<span style="mso-spacerun: yes;"> </span>Jadi jangan stress
stress ok?). Untuk geng geng yang pernah order dan pernah keluarkan kata kata
yang mengguris hati tu jangan terasa yer?<span style="mso-spacerun: yes;">
</span>Gurau gurau jer.<span style="mso-spacerun: yes;"> </span>Aku pun
tak amik hati, saja mengusik.<span style="mso-spacerun: yes;">
</span>Seronok bila tengok orang enjoy apa yang aku masak.<span style="mso-spacerun: yes;"> </span>Bangga pun ada jugak, kadang-kadang
sampai rasa macam riak pulak. </span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Jadi, sempena bulan raya yang dah berlalu
hampir seminggu ni dan aku pun tidaklah sibuk sangat.<span style="mso-spacerun: yes;"> </span>Aku just nak share resepi Sambal Ayam Penyet ni.<span style="mso-spacerun: yes;"> </span>Tapi nasinya tak derlah aku nak share
resepinya.<span style="mso-spacerun: yes;"> </span>Kalau setakat nak masak
nasi putih pun nak tengok resepi, memang confirm Mak ngan Bapak Mertua hantuk
kepala korang kat dinding!, </span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Apa yang perlu:</span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;">Sambal </span></b>(resepi ni untuk lebih 20 orang
makan – so korang boleh cut in half the resepi or buat makan for the rest of
the week)</span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkwStBfRor3gw5x1H9Pt-d5ZQQjV6xpar7IQehapIhRh8iFrBgcu9J3o9hZ8o045T75YwI8wivPdWs5skcuMZGxDb0MlTlUPB-9xKKbl8rz8tlNd4ij4p_J9_4vZ_jBtuprjQammXXbg/s1600/NAP1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkwStBfRor3gw5x1H9Pt-d5ZQQjV6xpar7IQehapIhRh8iFrBgcu9J3o9hZ8o045T75YwI8wivPdWs5skcuMZGxDb0MlTlUPB-9xKKbl8rz8tlNd4ij4p_J9_4vZ_jBtuprjQammXXbg/s320/NAP1.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
20 biji lada merah</div>
<div style="text-align: justify;">
<span lang="EN-GB">10 biji cili padi</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">20 biji bawang merah</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">6 ulas bawang putih</span></div>
<span lang="EN-GB">
<div style="text-align: justify;">
2 sudu besar belacan serbuk (boleh goreng belacan sendiri kemudian di tumbuk)</div>
<div style="text-align: justify;">
2 sudu besar ikan bilis halus (goreng hingga garing dan rangup kemudian tumbuk
bersama serbuk belacan)</div>
<div style="text-align: justify;">
4 biji tomato saiz besar (potong baji)</div>
<div style="text-align: justify;">
Gula merah secukup rasa</div>
<div style="text-align: justify;">
Garam secukup rasa</div>
<div style="text-align: justify;">
6 biji limau purut (3 di ambil jusnya dan 3 lagi di belah 4 dan di hiris nipis)</div>
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;">Cara-cara menyediakan sambal :-</span></b></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVH49_rqrQvkUt8cBXDUb2BtLk5MPFQ5XbjaoUUMQyuYCT0E7FrUerG0zf7vAkUmMGUeYlRLPIA4xBMvV3uEBvcxwU_U08Z8SjVGZu692DPlA6assSbhQdfC0hErp6F3E6b2mY3ByGAg/s1600/NAP2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVH49_rqrQvkUt8cBXDUb2BtLk5MPFQ5XbjaoUUMQyuYCT0E7FrUerG0zf7vAkUmMGUeYlRLPIA4xBMvV3uEBvcxwU_U08Z8SjVGZu692DPlA6assSbhQdfC0hErp6F3E6b2mY3ByGAg/s320/NAP2.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
Potong kasar bawang, bawang putih, lada,
cili padi dan goreng di atas kuali sehingga bahan bahan layu.</div>
<div style="text-align: justify;">
<span lang="EN-GB">Masukkan tomato dan kacau sehingga semua bahan bahan empuk.</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">Di dalam mangkuk atau lesung batu, lenyekkan semua bahan sehingga agak hancur.
(kalau malas tak hingatt, bolehlah blendkan, tapi jangan sampai jadi puri. Biar
kasar kasar sikit, ataupun boleh gunakan food processor.</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">Kembalikan bahan yang telah di lenyek ke dalam kuali dan masukkan gula merah,
garam dan ikan bilis tumbuk lalu digoreng semula sehingga naik aromanya.</span></div>
<span lang="EN-GB">
<div style="text-align: justify;">
Perahkan jus limau purut dan gaul rata.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
Tutup api, masukkan hirisan limau purut kemudian gaulkan dan sedia untuk di
hidang</div>
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br />
<b><span style="font-size: large;">Nasi Putih </span></b>(like I said, I can show you the
way to hell kalau korang nak suruh share resepinya).<span style="mso-spacerun: yes;"> </span>Anyway, kalau korang nak pergi the extra miles, korang boleh
masak nasi dengan rempah tumis, gunakan butter dan air rebusan ayam.<span style="mso-spacerun: yes;"> </span>But heck, aku kurang berminat dengan
too many flavour profile in one serving.<span style="mso-spacerun: yes;">
</span>Bagi aku one of the portion should be plain so that you can indulge the
pure flavour of the other portion.<span style="mso-spacerun: yes;">
</span>Maksud aku tak clash la kan?</div>
</div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;">Ulam-ulam </span></b>(terpulang korang nak makan ulam apa – no rules no restriction).<span style="mso-spacerun: yes;"> </span>Kali ni aku guna kacang panjang, kobis
ungu, timun, salad dan tomato ceri</span></div>
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
Tauhu </div>
<div style="text-align: justify;">
<span lang="EN-GB">Tempe</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">(korang boleh opt untuk just goreng, atau gaulkan dengan garam kunyit.<span style="mso-spacerun: yes;"> </span>Macam aku pulak, aku gaulkan dengan
jintan pedas, serbuk kunyit and garam pastu goreng)</span></div>
<span lang="EN-GB">
<!--[if !supportLineBreakNewLine]--></span>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<b><span style="font-size: large;">Bahan-bahan untuk rebusan Ayam</span></b></div>
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">1 ekor ayam di potong 4 atau 8 (guna ayam muda lebih sedap)</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">3 batang serai</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">Halia sebesar ibu jari</span></div>
<span lang="EN-GB">
<div style="text-align: justify;">
Kunyit hidup sebesar ibu jari</div>
<div style="text-align: justify;">
1 sudu besar serbuk ketumbar</div>
<div style="text-align: justify;">
1 sudu besar serbuk jintan manis</div>
<div style="text-align: justify;">
1 sudu besar serbuk jintan pedas/jintan puntih</div>
<div style="text-align: justify;">
1 sudu besar lada sulah</div>
<div style="text-align: justify;">
4 liter air</div>
<div style="text-align: justify;">
Garam secukup rasa</div>
<div style="text-align: justify;">
Minyak untuk menggoreng</div>
<div style="text-align: justify;">
<br /></div>
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;">Cara menyediakan ayam :-</span></b></span><br />
<span lang="EN-GB"><b><span style="font-size: large;"><br /></span></b></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
Campur kesemua rempah di dalam air dan
panaskan sehingga menggelegak.</div>
<div style="text-align: justify;">
<span lang="EN-GB">Masukkan ayam yang telah di bersihkan dan rebus sekitar 18 – 20 minit</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">Angkat dan toskan</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">Setelah ayam agak kering, panaskan minyak di dalam kuali. (pastikan minyak
extra panas barulah masukkan ayam.<span style="mso-spacerun: yes;">
</span>Proses ini sekadar untuk menggaringkan kulit<span style="mso-spacerun: yes;"> </span>danmemberikawan warna kepada ayam.<span style="mso-spacerun: yes;"> </span>Angkat dan penyet atau lenyek atau ketuk ayam sebelum
dihidangkan.</span></div>
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<br />
<b style="text-align: justify;"><span style="font-size: large;">Bahan-bahan untuk sup;</span></b><span lang="EN-GB"></span><br />
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;"><br /></span></b></span></div>
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">You can choose to use your own method.<span style="mso-spacerun: yes;"> </span>Suka sup yang macam mana.<span style="mso-spacerun: yes;"> </span>The simpler the better.<span style="mso-spacerun: yes;"> </span>As for my soup –</span></div>
</div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
1 batang kayu manis</div>
<div style="text-align: justify;">
<span lang="EN-GB">3 biji buah pelaga</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">2 kuntum bunga lawang</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">5 kuntum bunga cengkih</span></div>
<span lang="EN-GB">
<div style="text-align: justify;">
2 biji bawang besar (mayang)</div>
<div style="text-align: justify;">
3 ulas bawang putih (mayang)</div>
<div style="text-align: justify;">
3 hiris halia</div>
<div style="text-align: justify;">
2 batang serai (titik)</div>
<div style="text-align: justify;">
2 liter air rebusan ayam</div>
<div style="text-align: justify;">
Garam dan lada sulah secukup rasa</div>
<div style="text-align: justify;">
2 sudu minyak</div>
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><b><span style="font-size: large;">Cara-caranya :-</span></b></span></div>
</div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
Panaskan minyak</div>
<div style="text-align: justify;">
<span lang="EN-GB">Masukkan kayu manis, buah pelaga, bunga lawang, bunga cengkih serta bawang
besar, bawang putih dan halia dan kacau sehingga layu.</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">Tambah air rebusan ayam, serai dan panaskan sehingga mendidih</span></div>
<span lang="EN-GB">
</span>
<div style="text-align: justify;">
<span lang="EN-GB">Perasakan dengan lada sulah dan garam</span></div>
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
<div class="MsoNormal">
<i style="font-family: verdana, sans-serif; font-size: small; text-align: justify;">Note : kalau korang nak ayam yang
ada kriuk kriuk garing tu, bolehlah rebus ayam dahulu, kemudian blend kan
rempah rempah yang lain, gaulkan dengan telur dan sedikit tepung beras. </i><br />
<span lang="EN-GB"></span><br />
<span lang="EN-GB">
</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
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</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com18tag:blogger.com,1999:blog-1479435001929226726.post-37570824530036598542017-07-31T13:50:00.000+08:002017-07-31T14:00:25.309+08:00Dry Curry Wingette (Kari Kering Kepak (tengah) Ayam)<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPm4MyIDa0Wu0MPHimbA2N1vkQ_gU04CJXQy1XmYgUDO1CvR_56KKRd3O0YoxEIa_UoBQwBWyViVqqJr2mBz3Pw_h5Jbo3Rq5zVEHIQnLYLGCe85ayd4f1EBLzlwecK61pTRi97x3GaFg/s1600/dry+curry+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPm4MyIDa0Wu0MPHimbA2N1vkQ_gU04CJXQy1XmYgUDO1CvR_56KKRd3O0YoxEIa_UoBQwBWyViVqqJr2mBz3Pw_h5Jbo3Rq5zVEHIQnLYLGCe85ayd4f1EBLzlwecK61pTRi97x3GaFg/s640/dry+curry+4.jpg" width="640" /></a></div>
<span lang="EN-GB" style="font-family: "times" , "times new roman" , serif;">Hari ni, pagi-pagi buta dah bertekak ngan
kakak ipar aku bila dia suruh aku masak.<span style="mso-spacerun: yes;">
</span>My usual remark will be <i>‘aku nak keluar jap lagi!</i>’.<span style="mso-spacerun: yes;"> </span>Lately, it almost became our usual
daily battle.<span style="mso-spacerun: yes;"> Though </span>I’m always on the
winning side, today I suffer a terrible lost when my brother step in and
asked me to prepare this dish!<span style="mso-spacerun: yes;"> </span>My
fault, because I made this a few weeks ago and he kinda like it.<span style="mso-spacerun: yes;"> </span>My brother never fancies any food that
has coconut milk in it. Unless it is dessert!<span style="mso-spacerun: yes;"> </span>But he likes my curry.<span style="mso-spacerun: yes;">
</span>It’s a doomsday conspiracy and I’m in the middle of it.<span style="mso-spacerun: yes;"> </span>After much slaying each other, stabbing
with some piercing words and such, I lost! Haha.<span style="mso-spacerun: yes;"> </span></span></div>
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<span lang="EN-GB"><span style="font-family: "times" , "times new roman" , serif; mso-spacerun: yes;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDA8qSeTwpfQbAOvGci3w-bRZgdEKQTRj1dUf5b4FZCj2Hb1Mu27eV1CiLQeFCA_dANd9qeseSJ7ZIrO8Gp-i1mJIGBthBjEroqSTljQApeDwlsiZjK7TJ1O9w2yISqi0IxekCIDUgH0/s1600/dry+curry+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDA8qSeTwpfQbAOvGci3w-bRZgdEKQTRj1dUf5b4FZCj2Hb1Mu27eV1CiLQeFCA_dANd9qeseSJ7ZIrO8Gp-i1mJIGBthBjEroqSTljQApeDwlsiZjK7TJ1O9w2yISqi0IxekCIDUgH0/s320/dry+curry+2.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPm4MyIDa0Wu0MPHimbA2N1vkQ_gU04CJXQy1XmYgUDO1CvR_56KKRd3O0YoxEIa_UoBQwBWyViVqqJr2mBz3Pw_h5Jbo3Rq5zVEHIQnLYLGCe85ayd4f1EBLzlwecK61pTRi97x3GaFg/s1600/dry+curry+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif;"></span></a></div>
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<span style="font-family: times, "times new roman", serif;">I was taught this recipe about 15 years ago, but never once in my life made it in my kitchen until recently. Why? I’m not sure myself. Well, back to the cooking. When I give in, I don’t give it a 100 percent. I agree with the condition that they have to do the mis en place. I act solely as the cook! Yes! they don’t totally win do they?</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><span style="mso-tab-count: 1;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><i><span style="mso-tab-count: 1;"><br /></span></i></span></b></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><span style="font-family: "times" , "times new roman" , serif;"><i><span style="mso-tab-count: 1;"> </span>Let’s
look at the how to :-</i></span></b></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><b><i><br /></i></b></span></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxTqEol93c2L5k4O5Tj3BXl8CpWESEtlpLJQ9GxRkbuscjC3RVI6FGuY7KB8Wtnjgkb8QsLAoTazd0TB4yVmSSmmCov600km9VDuTnUSef7cV1i1wHIgPMTEUcBMD9xJ3fJc1X7TKnIc4/s1600/dry+curry+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxTqEol93c2L5k4O5Tj3BXl8CpWESEtlpLJQ9GxRkbuscjC3RVI6FGuY7KB8Wtnjgkb8QsLAoTazd0TB4yVmSSmmCov600km9VDuTnUSef7cV1i1wHIgPMTEUcBMD9xJ3fJc1X7TKnIc4/s320/dry+curry+1.jpg" width="320" /></span></a><span style="font-family: "times" , "times new roman" , serif;">2kg wingette<br />1 kg of potatoes, peel and cut into chunks<br />½ cup of cooking oil<br />20 shallots (Slice thinly)<br />10 cloves of garlic (slice thinly)<br />a few slice of ginger<br />4 stalks of lemongrass (crush)<br />2 sticks of cinnamon<br />3 star anise<br />5 tablespoon of curry powder<br /><br />1 tablespoon of chilli flakes or chilli powder<br />2 tablespoon of dark soysauce (this is just to enhance the colour, so you can leave this out if you wish) <br />1 ½ tablespoon of sugar<br />Salt to taste<br />Ajinomoto (MSG/Flavour enhancer) to taste<br />1 pack of coconut milk (or 1 grated coconut, blend with some water and strained to extract the liquid)</span><br />
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<span lang="EN-GB" style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><i>Method :-</i></b></span><br />
<span lang="EN-GB" style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJODDVpiJraLL_xJYDTwADnOu4qKq3yd2m-LQ0fqJ65T7rlpLZ-TtEhaUE9J8-NzGWqpHfhQcSuEHGn3jVolGif9OGu6QE-RMJyhSnFZ3pTlOI_u_wyFuyFFlwLMPfTz7Rit76C0wSziQ/s1600/dry+curry+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "times" , "times new roman" , serif;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJODDVpiJraLL_xJYDTwADnOu4qKq3yd2m-LQ0fqJ65T7rlpLZ-TtEhaUE9J8-NzGWqpHfhQcSuEHGn3jVolGif9OGu6QE-RMJyhSnFZ3pTlOI_u_wyFuyFFlwLMPfTz7Rit76C0wSziQ/s320/dry+curry+3.jpg" width="320" /></span></a></div>
<span lang="EN-GB" style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">Marinate chicken with some salt and
ajinomoto for about an hour.<br />
Heat up oil in a wok and fry the potatoes until fragrant and tender, lift and
leave the oil in the pan<br />
Sauté the shallot until fragrant<br />
Add in the sliced garlic and ginger<br />
Add in lemongrass, star anise and cinnamon until they both become aromatic<br />
Add in the wingette and fry until the chicken halfway cook<br />
Add in curry powder, chilli flakes and soy sauce.<span style="mso-spacerun: yes;"> </span>Stir every once in a while.<br />
Add in coconut milk, sugar, salt and ajinomoto to taste.<br />
Let it simmer under slow heat till the chicken cooked through and the gravy
thickens.<br />
Add in the fried potatoes, stir for about 5 minutes or so.</span><br />
</span><br />
<span lang="EN-GB" style="font-family: "times" , "times new roman" , serif;">Ready to serve!</span></div>
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<span lang="EN-GB" style="background-color: purple; font-family: "times" , "times new roman" , serif; font-size: large;"><i style="background-color: white;"><b>Make sure lepas makan jangan gaduh gaduh!!</b></i></span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com0tag:blogger.com,1999:blog-1479435001929226726.post-15325013025393146492017-01-26T10:41:00.000+08:002017-01-26T12:44:20.967+08:00Pizza Labu<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv2XOj3pgTCS4bkV1op55WLZTbm6FQV0Uf04hLQOnW2gZiYpgq5Mxq9CdAueXhaycF717_ALucNgbO1VurC8S6UsZq99LaOUK5cHkBBWIWxTNWtqOnvYfg7x_BJdhR56sJbIML5eLQI0/s1600/unnamed-12+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv2XOj3pgTCS4bkV1op55WLZTbm6FQV0Uf04hLQOnW2gZiYpgq5Mxq9CdAueXhaycF717_ALucNgbO1VurC8S6UsZq99LaOUK5cHkBBWIWxTNWtqOnvYfg7x_BJdhR56sJbIML5eLQI0/s400/unnamed-12+copy.jpg" width="400" /></a></div>
<div style="text-align: justify;">
This time dah tak boleh nyanyi lagu
Impossible from Cinderella the musical sebab dah nyanyi masa buat talam labu
hari tu. Lagipun dah dua hari hujan turun tak berhenti, karang langit tambah
lagi tiga hari. Mau banjir kampung ni! I'm not complaining sebab aku sangat sangat sukakan
hujan.<span style="mso-spacerun: yes;"> </span>Masa remaja dulu, pernah
bercita-cita nak bermastautin di Seattle sebab kat sana hujannya adalah 9 bulan
dalam setahun.<span style="mso-spacerun: yes;"> </span>Tapi hajat tak
kesampaian sebab tak ada company mat salleh kat sana yang nak amik aku yang
gemuk pendek ni bekerja ngan dorang.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In the year 94, aku dapat offer untuk
sambung pengajian dalam bidang Finanace and Accounting di University of East
London dan University of Cariboo kat Canada, pun tak pergi jugak.<span style="mso-spacerun: yes;"> </span>First, tak pernah fancy London, 2ndly
kat Cariboo tu<span style="mso-spacerun: yes;"> </span>course-nya 4 tahun
and JPA only kasi study loan for 2 years. Yelah, jadi budak kampung yang tak
pernah terdedah dan tau hal-hal dunia luar ni, little did I know that boleh
bekerja part-time kat sana to finance the living.<span style="mso-spacerun: yes;"> </span>Lagipun, guru-guru aku zaman dulu, tak ada pun yang bagi
info atau suggestion about this thing.<span style="mso-spacerun: yes;">
</span>Maaf, bukan nak salahkan mereka, sekadar bercerita sahaja.<span style="mso-spacerun: yes;"> </span>Dah namanya tak der rezeki ke sana kan?</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pernah arwah ayah bagi cadangan untuk jual
tanah yang dia ada untuk menampung pengajian aku kat Overseas, tapi aku tak nak
tertekan dengan situasi yang aku harus berusaha untuk cemerlang memandangkan
ibu bapa terpaksa bergolok bergadai demi mengisi pengetahuan yang tinggi untuk
aku.<span style="mso-spacerun: yes;"> </span>Tapi… the actual reason is …
aku tak pernah minat Accounting, cuma dah di takdirkan untuk terjebak dalam
kancah kira kira ni.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Masih teringat lagi saat aku nak masuk ke
tingkatan empat lepas keputusan SRP keluar, merayu rayu nak masuk ke kelas
sastera sebab aku minat dengan bahasa.<span style="mso-spacerun: yes;">
</span>Dua tiga kali jugaklah turun naik berjumpa cikgu yang berbeza beza demi
memperjuangkan minat aku yang satu ni.<span style="mso-spacerun: yes;">
</span>Malangnya nasib tetap tak menyebelahi aku, langsung terlantar di aliran
sains social yang mana perakaunan adalah teras utama.<span style="mso-spacerun: yes;"> </span>Terus minat untuk belajar aku luntur.<span style="mso-spacerun: yes;"> </span>Pernah tak masuk kelas sampai dua
bulan. Tapi Allah s.w.t tu maha kaya, masa amik keputusan SPM (tu pun arwah
ayah aku yang amik), aku masih dapat keputusan yang baik (Pangkat 1) jadi
semangat tu timbullah sikit. Masa isi borang UPU (tu pun kawan yang tolong
isikan), aku mohon untuk masuk ke Unit Bahasa di Universiti Malaya, pun tak
dapat.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bulan March tahun 92, dapat panggilan untuk
menyertai kursus Pengajian Perniagaan di Politeknik Ungku Omar.<span style="mso-spacerun: yes;"> </span>Tapi tidak teruja, namun memandangkan
wajah arwah ayah yang berseri-seri, aku tak mampu untuk tolak, lalu bulan June
92, aku pun mulalah berkampung di Ipoh. Come July 92, terima lagi satu tawaran
dari Universiti Islam Antarabangsa untuk buat BEN (Bachelor of Art in
English).<span style="mso-spacerun: yes;"> </span>Sekali lagi arwah ayah
offer, kalau aku nak terima, dia ok aje.<span style="mso-spacerun: yes;">
</span>Tapi memandangkan baru jer dia banyak berhabis duit untuk aku masuk
Polytech ni, aku cakap tak per, lepas habis kat Ipoh mungkin aku boleh
re-apply.<span style="mso-spacerun: yes;"> </span>Tapi bila dah tamat
pengajian, semua local U tak dapat, melainkan Overseas … dan memandangkan yang
Overseas pun kursus Accounting jugak, idoklah aku berhajat untuk sambung.<span style="mso-spacerun: yes;"> </span>Terus mintak kerja, pun Bank yang
panggil… <span style="font-size: large;">Adoiiii</span>…. <span style="font-size: large;">Tak boleh lari jugak.</span><span style="mso-spacerun: yes;">
</span>Hmmm yang last2 ni aku cut short jer, karang entry ni jadi biography aku
pulak. <span style="mso-spacerun: yes;"> </span>Apa, ingat aku ni Tun
Mahathir?</div>
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<span lang="EN-GB"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0jZr0KxiyomDV68zlFP-DQdWKZ_vWrfINMYKqIes1EbSYG-dZlJ2zEurEg8z-r4-g1RtYb_6QvVmfDVpAa5BJ2yKthK6RhhP4VUadgAzG4-u2eEFKi7CeDkdPqxnIxmarMpEECuFvQ8/s1600/unnamed-11+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0jZr0KxiyomDV68zlFP-DQdWKZ_vWrfINMYKqIes1EbSYG-dZlJ2zEurEg8z-r4-g1RtYb_6QvVmfDVpAa5BJ2yKthK6RhhP4VUadgAzG4-u2eEFKi7CeDkdPqxnIxmarMpEECuFvQ8/s640/unnamed-11+copy.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span lang="EN-GB">Back to this Pizza labu, sebelum
mengexperiment benda alah ni, <span style="font-size: large;">terpikir jugak ok ker?</span> Labu tu kan lemak manis?
Macam tak go jer untuk di buat pizza.<span style="mso-spacerun: yes;">
</span>Tapi bila dah siap, semua kesangsian dan kerisauan terjawab.<span style="mso-spacerun: yes;"> </span><span style="font-size: x-large;"><b>Sedapp!!</b></span> Malangnya buat sebijik pizza
jer, takut tak ngam.<span style="mso-spacerun: yes;"> </span>Dough pizza
tu simpan dalam freezer yang semalam punya, masa buat pizza biasa untuk family
tea-time gathering.<span style="mso-spacerun: yes;"> </span>Nak simpan dua
tiga bijik takut tak sesuai buat pizza labu ni.<span style="mso-spacerun: yes;"> </span>Last2, dapat rasa sorang sikit jer.</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzznQGG29RMeT0TiORNWgezgHIEdaFFOin5kQis5uZrGhCgzNjHGJZpE2RRverMqrARtVKvegywHXOTch2kNkRFbjUzewnC-ynaX04GuCVybkeFIpAAVm2lXnOVjR0TF41BRm56Zxslt8/s1600/unnamed-10+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzznQGG29RMeT0TiORNWgezgHIEdaFFOin5kQis5uZrGhCgzNjHGJZpE2RRverMqrARtVKvegywHXOTch2kNkRFbjUzewnC-ynaX04GuCVybkeFIpAAVm2lXnOVjR0TF41BRm56Zxslt8/s320/unnamed-10+copy.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<u>Bahan-bahan</u>:</div>
</div>
<div class="MsoNormal">
<div style="text-align: left;">
<span lang="EN-GB">Untuk pizza dough boleh rujuk resepi saya
sebelum ni (<a href="http://mykuihstory.blogspot.my/2014/11/garlic-herbs-pizza.html" target="_blank">Click disini</a>),
kalau tak suka herbs tu boleh di kecualikan.<span style="mso-spacerun: yes;"> </span>Yang lain lain sama jer.<span style="mso-spacerun: yes;"> </span>Crustnya boleh buat 4 medium size pizza, tapi untuk topping
kat bawah, cuma untuk satu pizza jer, jadi kalau nak buat 4, kena gandakan 4
kali lah yer bahan bahannya.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
200 gm labu (rebus atau kukus dan lenyekkan
sampai hancur)</div>
<div style="text-align: justify;">
1 biji bawang Holland (dadukan)</div>
<div style="text-align: justify;">
2 ulas bawang putih, cincang</div>
<div style="text-align: justify;">
1 sudu gula</div>
<div style="text-align: justify;">
½ sudu teh thyme (kalau dapat yang fresh, mungkin rasanya lagi sedap)</div>
<div style="text-align: justify;">
lada hitam atau lada sulah secukup rasa</div>
<div style="text-align: justify;">
secubit garam (jangan banyak sangat sebab nanti parmesan cheesenya dah cukup
masin)</div>
<div style="text-align: justify;">
½ cawan parmesan cheese</div>
<div style="text-align: justify;">
½ cawan mozzarella cheese</div>
<div style="text-align: justify;">
2 sudu makan minyak zaitun</div>
<div style="text-align: justify;">
<u><br /></u></div>
<div style="text-align: justify;">
<u>Cara-caranya</u>:</div>
<div style="text-align: justify;">
Panaskan oven pada 200 darjah celcius</div>
<div style="text-align: justify;">
Di dalam kuali, panaskan minyak zaitun dengan api sederhana dan goreng sehingga
bawang lutsinar dan naik baunya</div>
<div style="text-align: justify;">
Taburkan gula dan kacau lagi</div>
<div style="text-align: justify;">
Masukkan bawang putih dan lada hitam lalu di kacau sebentar</div>
<div style="text-align: justify;">
Didalam bekas lain satukan labu, parmesan
dan mozzarella cheese lalu di kacau sebati, tuangkan bahan bahan goreng, gaul
rata dan sapukan di atas pizza dough</div>
<div style="text-align: justify;">
Bakar sekitar 15 minit dan sedia di hidangkan</div>
<div style="text-align: justify;">
<br /></div>
</div>
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<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Kalau korang baca entry ni sampai habis,
mesti korang terpikir … dari kecik amik jurusan Accounting, bila besar jadi
tukang masak.<span style="mso-spacerun: yes;"> </span>Kenapa?<span style="mso-spacerun: yes;"> </span>Kau rasa???....</b></span></div>
</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com3tag:blogger.com,1999:blog-1479435001929226726.post-60777925088905427272017-01-23T13:07:00.000+08:002017-01-26T12:44:05.744+08:00Kek Cermin Ibu Tiri Salju Putih<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKtzVD736t01YjBQJk86Wv-x0SFYliGLyfjqPVTqVGPXm6XFD4IpubvoNf-ZLd8P_72dU_L816XIVHd_3v8EIB7MWcJ_-umGcvUwFj0HUt9B15r29pNMPPr_xJBFcWi-UaVVeaQbwHjA/s1600/unnamed-12.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKtzVD736t01YjBQJk86Wv-x0SFYliGLyfjqPVTqVGPXm6XFD4IpubvoNf-ZLd8P_72dU_L816XIVHd_3v8EIB7MWcJ_-umGcvUwFj0HUt9B15r29pNMPPr_xJBFcWi-UaVVeaQbwHjA/s320/unnamed-12.jpg" width="228" /></a></div>
<div style="text-align: justify;">
<span style="font-size: large;">Maaf yer, tak der idea nak menulis.</span> <i>Jadi
merapulah kito sekueknyo!!</i> Agak frust sedikit kebelakangan ni<span style="mso-spacerun: yes;"> </span>sebab tak dapat nak mengasah bakat
membakar kek & pastri serta masak memasak sejak berkampung di Mersing
ni.<span style="mso-spacerun: yes;"> </span>Sebabnya, nak mendapatkan
bahan bahan dan rempah ratusnya agak <span style="font-size: large;">‘<b>hazab</b>’</span>.<span style="mso-spacerun: yes;"> </span>Kadang kadang terpkasa tawaf wida’ beberapa kali seluruh
Bandar Mersing demi mendapatkan sesuatu bahan.<span style="mso-spacerun: yes;"> </span><b>Tu pun kadang kadang balik dengan tangan kosong jugak.</b><br />
<br />
Teringat masa pergi Seminar Johor
Berkemajuan yang di kendalikan oleh ahli panel yang rata-ratanya banyak
indirectly ‘slam’ penduduk Mersing ni dengan label, ‘lemak’, makan nak
‘bersuap’, tak pandai ‘think out of the box’ and what not.<span style="mso-spacerun: yes;"> </span>Bila belia Mersing ni ajukan soalan
yang walaupun kita tau, agak tak berilmiah dan juga terlalu ke budak budakan,
kita tak boleh straight away selar mereka dengan buat perbandingan dengan orang
terdahulu<span style="mso-spacerun: yes;"> </span>yang dah berjaya
sekarang.<span style="mso-spacerun: yes;"> </span>We can learn and
inspire, melalui their success story.<span style="mso-spacerun: yes;">
</span><b><span style="font-size: large;">But never compare!</span></b> Berapa ramai hadirin yang hadir masa tu yang pernah
keluar dari Malaysia, kalau tak bekerjapun, sekadar melancong.<span style="mso-spacerun: yes;"> </span>Hanya segelintir, and yet, korang buat
contoh tentang Negara-negara luar.<span style="mso-spacerun: yes;">
</span><b><span style="font-size: large;">These people tak pernah pergi, and of course these people tak kan tau,
not at least half the truth!</span></b><br />
<br />
In one of the Q&A session, one of the
panel siap cakap, If your District Officer boleh siapkan muzium in 7 weeks (tak
berapa ingat the figure), I can finish Kilang Bateri in 5!<span style="mso-spacerun: yes;"> </span>And the audience applauded kekaguman.<span style="mso-spacerun: yes;"> </span>Tapi did they know what sort of Kilang
bateri tu? And what is Museum?<span style="mso-spacerun: yes;">
</span>Kalau compare the period, of course la ko menang .. tapi conceptualnya
dan juga target audiencenya?<span style="mso-spacerun: yes;"> </span>And I
felt kesian, the makcik makcik and pakcik2 yang mengangguk2 dalam keterujaan mengagumi
kehebatan kau – <b><span style="font-size: large;">sedangkan, it is actually nothing!</span></b><br />
<br />
You are talking about seizing the
opportunity, of tourists that came flocking<span style="mso-spacerun: yes;"> </span>here in Mersing, show our products,
earn from them – jangan malas! And yet, pernah ke ko stroll along the beach and
talk to them? I did! And what did I gather? Most of them pun backpackers, yang
datang ke sini, kalau boleh nak tidur hotel budget yang harga RM20.<span style="mso-spacerun: yes;"> </span>If they can’t get the price, they are
willing to spend the night at the jetty or even bus station. <b><span style="font-size: large;">Bukak mata!</span></b><br />
<br />
Then you were talking about Information Technology, where according to your
brilliant mind, every bits and pieces of information is at the tip of the
finger.<span style="mso-spacerun: yes;"> </span>Make full use of it.<span style="mso-spacerun: yes;"> </span>Tapi ko tau ke, berapa KM radius sahaja
yang ada Unifi kat sini? <b><span style="font-size: large;">Almost none.</span></b><span style="mso-spacerun: yes;">
</span>Yang ada banyak pun cuma 1mbps.<span style="mso-spacerun: yes;">
</span>By the time ko tunggu the information keluar, orang lain dah bertebaran
sampai tengah laut.<span style="mso-spacerun: yes;"> </span>Pulaknya,
penduduk yang rata2nya berniaga dan cuba hidup kat Mersing ni adalah people of
the 70’s and 80’s.<span style="mso-spacerun: yes;"> </span>Berapa banyak
lah tahunya? Just because you have all the luxury kat tempat ko, ko fikir orang
lain pun sama.<br />
<br />
Pernah ke korang menetap di sini, amik masa
dan faham dengan sosio-budaya dan cara hidup orang sini? Faham dengan sifat
mukabumi dan topografinya?<span style="mso-spacerun: yes;"> </span>Pernah
cuba menyelami dasar perhubungan dan jalinan komunikasinya?<span style="mso-spacerun: yes;"> </span>Jika tidak, jangan datang mendabik dada
membawa idea canggih dan berharap orang orang di sini realisasikan. Ini tidak
adil … paling tidak, berusaha cuba menyampaikan idea dan mesej yang baik tersebut
dengan lebih halus, jangan sentuh sentimen penduduk di sini.<span style="mso-spacerun: yes;"> </span>Jangan menganggap kemunduran atau
ketidak berhasilan penduduk di sini kerana kemalasan dan tiada keberusahaan
mereka.<span style="mso-spacerun: yes;"> </span><b><span style="font-size: large;">Spend their lives for
years doesn’t make most of them an expert, how can you think by spending a few
hours make you one?</span></b><br />
<br />
Adoiii… tersedar pulak yang ni blog
masakan! Gara-gara kecewa sebab barang tak der kan?<span style="mso-spacerun: yes;"> </span>Sebenarnya berjanji dengan rakan Empower ECER Puan Norfizah
kita nak upload recipe Mirror glaze ni.<span style="mso-spacerun: yes;">
</span>Hari tu sepatutnya buatkan untuk Cik Anum Rajk untuk sambutan ulang
tahun ibunya, namun malang bila kedai kek bagi papan kek yang salah, dan saya
tak boleh fitkan dalam kotak.<span style="mso-spacerun: yes;"> </span>Maka
ada tersopak sikit, jadi tak sampai hati nak jual, maka .. jadi habuan untuk
rakan rakan.<span style="mso-spacerun: yes;"> </span>Yang kebiru2an sikit
tu untuk kakak air merah.<span style="mso-spacerun: yes;"> </span><span style="font-size: large;"><b>Apapun
terima kasih pada penyokong MyKuihStory dan sorry sangat2 untuk Cik Anum yer.</b></span></div>
</div>
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<table><tbody>
<tr><td> </td><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1qlZkzDA2ezvMAsngEu9rBGa9GnVXXX0-HLE39fEUq1r6LfPfrDJp10L_KvdlqVbtUDyWKSeG6JavEVsMPuSVfayB96O01AttttqJRZzEPwG4EvY7SUn_kv8HMlpQSHHc8BX6oEwMU0/s1600/unnamed-13+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbb8-zfnU3Df5Ekm_LrlPTyM51j9HQIQEdmrk04HiAkifnUXfb6UxzIwCgeWYGdDNh7xVKvF5C83Wrpb1POVNXlPwvWoOOmHp6CSPfHwSgfvqhyphenhyphen3VaKSvJn0eDyvXJhNtwxB0KdN9O20/s1600/unnamed-10.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbb8-zfnU3Df5Ekm_LrlPTyM51j9HQIQEdmrk04HiAkifnUXfb6UxzIwCgeWYGdDNh7xVKvF5C83Wrpb1POVNXlPwvWoOOmHp6CSPfHwSgfvqhyphenhyphen3VaKSvJn0eDyvXJhNtwxB0KdN9O20/s200/unnamed-10.jpg" width="180" /></a><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1qlZkzDA2ezvMAsngEu9rBGa9GnVXXX0-HLE39fEUq1r6LfPfrDJp10L_KvdlqVbtUDyWKSeG6JavEVsMPuSVfayB96O01AttttqJRZzEPwG4EvY7SUn_kv8HMlpQSHHc8BX6oEwMU0/s320/unnamed-13+copy.jpg" width="320" /></div>
<br /></td></tr>
</tbody></table>
<span style="text-align: justify;">Untuk mirror glaze ni, keknya korang boleh
ikut suka nak kek apa, tapi yang aku gunakan ni adalah chocolate mudcake yang
resepinya korang boleh rujuk di sini : <a href="http://mykuihstory.blogspot.sg/2011/01/kek-lumpur-coklat-di-tahun-baru.html" target="_blank">Kek Lumpur Coklat di Tahun Baru</a></span><br />
<span style="text-align: justify;"><br /></span>
<span style="text-align: justify;">Sebelum menyalutkan mirror glaze ni, kek
yang korang buat mestilah disapu dengan ganache atau cream kegemaran masing
masing. Sila pastikan cake disejuk bekukan lebih kurang 12 jam sebelum di
gunakan.</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipD49oafwFoWYVFZb-SzXS9nw7ufoXhzuXer0JEd2CRTHL8nFhvz7enqBWOdhFgO5APEm1WSuTexLHnqoRjlJ_sJVrf2hTukOHmPHDUbsKuAI5v2g7h0dWC-cu5eICQkXz_OiD1JPgCoE/s1600/unnamed-15.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipD49oafwFoWYVFZb-SzXS9nw7ufoXhzuXer0JEd2CRTHL8nFhvz7enqBWOdhFgO5APEm1WSuTexLHnqoRjlJ_sJVrf2hTukOHmPHDUbsKuAI5v2g7h0dWC-cu5eICQkXz_OiD1JPgCoE/s320/unnamed-15.jpg" width="180" /></a></div>
<u>Bahan-bahan untuk mirror glaze</u>:</div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB">15 gm serbuk gelatin dan kembangkan di
dalam 60ml air</span><br />
200 gm gula<br />
130 gm susu pekat manis<br />
100 ml air<br />
100 gm glucose syrup atau light corn syrup<br />
200 gm White Chocolate/Chips<br />
Pewarna<br />
<u><br /></u>
<u>Cara-cara</u>:</div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">1.<span style="mso-spacerun: yes;"> </span>Campurkan serbuk gelatin
bersama air dan biarkan seketika sehingga ia mengembang</span><br />
<span lang="EN-GB">2. Campurkan gula, susu pekat manis, glucose syrup dan air kedalam periuk
dan panaskan menggunakan api sederhana kecil sehingga merenih dan semua bahan
larut</span><br />
<span lang="EN-GB">3. Setelah campuran gula dan susu mendidih
tutup api dan campurkan gelatin yang telah kembang lalu dikacau sehingga
sebati.</span><br />
<span lang="EN-GB">4. Tuangkan campuran gelatin terssebut
kedalam mangkuk berisi white chocolate, biarkan seketika dan gaul sehingga
semuanya coklat mencair dan sekata.<span style="mso-spacerun: yes;">
</span>Kalau <span style="mso-spacerun: yes;"> </span>ada immersion
blender, boleh kisarkan, supaya tidak ada cebisan coklat yang tidak larut, atau
boleh ditapis untuk memastikan semua coklat telah cair dan juga untuk
mengeluarkan gelembung gelembung udara.</span><br />
<span lang="EN-GB">5. Setelah sebatian sejuk (lebih
kurang 34 darjah celcius, tuangkan ke atas kek, dan tunggu sehingga glaze
mengeras.<span style="mso-spacerun: yes;"> </span>Sisipkan lebihan glaze
di tepi kek dan boleh lah di alihkan ke atas papan kek dan hias mengikut
kreativiti. </span><br />
<span lang="EN-GB"><br /></span>
<br />
<div style="text-align: center;">
<span lang="EN-GB"><span style="font-size: large;"><b>Yer, kreativiti kat Mersing ni pun terhad.. hahaha, sebab nak cari fresh fruit pun tak dapat. Buah geduakkk banyakler!!</b></span></span></div>
<div style="text-align: center;">
<span lang="EN-GB"><span style="font-family: "cambria b"; text-align: justify;"><br /></span></span></div>
<div style="text-align: center;">
<span lang="EN-GB"><span style="font-family: "cambria b"; text-align: justify;"><br /></span></span></div>
<div style="text-align: center;">
<span lang="EN-GB"><span style="font-family: "cambria b"; text-align: justify;"><u><i>Nota dan
tips</i></u></span></span></div>
<div style="text-align: left;">
</div>
<ul><span lang="EN-GB">
<li><i><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;">Untuk hasil yang lebih baik, buat
glaze dan kek sehari sebelum digunakan.</span><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;">
</span><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;">Glaze yang di sejuk bekukan, di cairkan semula menggunakan kaedah double
boiler atau kalau ada microwave oven, boleh di cairkan menggunakan microwave
dalam beberapa saat, kemudian tunggu sehingga sebatian berada pada suhu bilik,
barulah di tuangkan ke atas kek.</span></i></li>
<li><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Letakkan kek di atas mangkuk yang
lebih kecil, dibawahnya di alas dengan cling wrap atau plastik yang di alas di
atas dulang untuk menampung lebihan glaze (untuk mengelakkan meja daripada
comot dan banyak kerja pembersihan yang perlu dilakukan kelak)</i></span></li>
<li><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Lebihan glaze boleh disimpan semula
dalam peti sejuk beku, kemudian boleh digunakan semula.</i></span></li>
<li><span lang="EN-GB" style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Dari pengalaman saya (tak pasti
tepat atau tidak), kalau gunakan white chocolate couveture, hasilnya lebih baik
(tapi yaa ampuuuun, kat Mersing ni tak dok) </i></span></li>
<li><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Kalau ada pure glucose lebih baik
sebab kandungan airnya adalah sedikit</i></span></li>
<li><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Saya lebih suka menggunakan gelatin
sheet (3 keping & 12gm)</i></span></li>
<li><span lang="EN-GB" style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Boleh menggunakan heavy cream untuk
mendapatkan rasa yang lebih enak dan glaze yang lebih cantik (kalau ada yang
berminat, resepinya saya share kemudian, resepi di atas dikhaskan untuk peminta
resepi yang di Mersing ni tak der jual heavy cream… huhu)</i></span></li>
<li><span style="font-family: "cambria b"; text-align: justify; text-indent: -18pt;"><i>Mirror glaze ni works wonderfully
dengan mousse cake dan juga cheesecake</i></span></li>
</span></ul>
<span lang="EN-GB"><span style="font-family: "cambria b";">Tu je beberapa gambar aku amik masa process pembuatan kerana kemalasan tengah melanda. Lagi pun musim musim hujan ni lebih sedap
bawah blanket daydreaming dekat Denari, Alaska.</span><span style="font-family: "cambria b";"> </span><span style="font-family: "cambria b";">Yer, target nak pergi ujung taun depan!</span></span></div>
<span lang="EN-GB">
</span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com1tag:blogger.com,1999:blog-1479435001929226726.post-62209987325290922182017-01-18T15:29:00.000+08:002017-01-18T15:31:29.122+08:00Ayam Percik (Kelantanese Style)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhkccaDaYjZhSOrkqAcEIfE2qjPwpJ71e09-gM3JMPeiJH0kAZmqTbFlSO_gQE-ucYrDIA29b5RKpSQMMMeleQUQ_BquH9HpqKC0v0pFqhbC7XhX7roX6YiAYqm67BShVNGjvD8MSqVg/s1600/ayam+percik+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhkccaDaYjZhSOrkqAcEIfE2qjPwpJ71e09-gM3JMPeiJH0kAZmqTbFlSO_gQE-ucYrDIA29b5RKpSQMMMeleQUQ_BquH9HpqKC0v0pFqhbC7XhX7roX6YiAYqm67BShVNGjvD8MSqVg/s640/ayam+percik+2.jpg" width="640" /></a></div>
<br />
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<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Ok, the other day kena <span style="font-size: large;">gelak</span> ngan Orang
Kelantan bila aku berbual in their language.<span style="mso-spacerun: yes;"> </span>It is understood and yes, that’s the best I can do! They are
referring myself as ‘Siam Masuk Melayu’ (Converted Siamese) as they claim that
the way I speak is too elusive.<span style="mso-spacerun: yes;">
</span>Pedulik apa? Nenek belah bapak aku Siam, Tok belah mak aku pun Siam..
jadi tak salah la kan?<span style="mso-spacerun: yes;"> </span>Though aku
ni lahir dan membesar kat Johor, aku nak jugak jadik orang Kelantan, Sementelah
adik beradik aku semuanya lahir kat sana and speaks Fluent Kelantanese dialect.
(<i>Kes tak mau tersisih la ni gak nya.<span style="mso-spacerun: yes;">
</span>Hahahaha</i>)<span style="mso-spacerun: yes;"> </span>When they knew
that I spent my leisure time cooking, they started interrogating my skills and
even source out from my siblings if I am as good as my mom! <span style="font-size: large;">Gila kau!</span> Mana la
boleh lawan … kat kampung ni org tak kenal pun aku, tapi kalau sebut jer Mek,
kat kepala dorang tak der lain… ‘<span style="font-size: large;">Cooking Legend</span>’.<span style="mso-spacerun: yes;"> </span><b>Sentap mak sekejap, nangis nangis sambil hempas pintu!
Qaedahnya kan? Hahahaha</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
When my mom amik angin kat rumah kakak aku
yang dah almost 2 weeks, aku rasa bosan yang amat.<span style="mso-spacerun: yes;"> </span>Tekak pulak dok asyik terliur nak makan percik Kelantan
ni.<span style="mso-spacerun: yes;"> </span>We don’t have any restaurant
that serves this in Mersing.<span style="mso-spacerun: yes;"> </span>(At
least not that I know of).<span style="mso-spacerun: yes;"> </span>Last
last gagahkan diri jugak.<span style="mso-spacerun: yes;"> </span>Weii..
never underestimate my capabilities hoccay? I might be born in Johor and never
lived in Kelantan but let me remind you… <span style="font-size: large;"><b>I made this with the taste of 99%-like
my moms’!</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I have simplified the preparation of this
recipe … sebabnya tak larat nak membakar ayam guna kaedah konvensional… nanti
berjelaga dalam hidung.<span style="mso-spacerun: yes;"> </span>Jangan bimbang, aku tak kompromi rasa
masakan ni.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
<b><span style="font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="font-size: x-large;">Try it to believe it!</span></b></div>
</div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTpomjdK35L6GAXZD5eOATn2cs7m0t1BLJ9BshghGlkVYsCyQtyNF2_hLXy9jQrQ6MrG5QfDji504FE9BmKoU3D18-vMm2g7bCI5VTrWh8iYyEaDxlOuA8CjanSsT60vHZBuifiEchkc/s1600/ayam+percik.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTpomjdK35L6GAXZD5eOATn2cs7m0t1BLJ9BshghGlkVYsCyQtyNF2_hLXy9jQrQ6MrG5QfDji504FE9BmKoU3D18-vMm2g7bCI5VTrWh8iYyEaDxlOuA8CjanSsT60vHZBuifiEchkc/s1600/ayam+percik.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTpomjdK35L6GAXZD5eOATn2cs7m0t1BLJ9BshghGlkVYsCyQtyNF2_hLXy9jQrQ6MrG5QfDji504FE9BmKoU3D18-vMm2g7bCI5VTrWh8iYyEaDxlOuA8CjanSsT60vHZBuifiEchkc/s640/ayam+percik.jpg" width="640" /></a></div>
<span lang="EN-GB"></span><br />
<span lang="EN-GB"><u><br /></u></span>
<span lang="EN-GB"><u>Bahan-bahan</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Seekor ayam (ikut suka nak kerat berapa)<br />
6 ulas bawang merah<br />
3 ulas bawang putih<br />
halia sebesar ibu jari<br />
1 sudu teh garam<br />
(tumbuk bawang, halia dan garam kemudian gaul dan lumurkan pada ayam dan perap
beberapa ketika)</span><br />
<u><br /></u>
<u>Cara-cara nak masak kuah percik</u>:</div>
<div class="MsoNormal">
<span lang="EN-GB"><i>Kisar semua bahan di bawah</i></span><br />
1 kotak santan (atau santan pekat dari satu
biji kelapa)</div>
<div class="MsoNormal">
<span lang="EN-GB">
2 – 3 batang serai<br />
Halia sebesar ibu jari<br />
sehiris lengkuas ( nipis jer ye, jangan banyak banyak)<br />
3 biji cili padi<br />
1 cawan air</span><br />
<br />
Tuankan semua bahan kisar ke dalam kuali
atau periuk dan tambahkan 2 asam keping, beberapa sudu gula dan garam secukup
rasa.<span style="mso-spacerun: yes;"> </span><br />
<br />
Didihkan kuah menggunakan api sederhana
sehingga<span style="mso-spacerun: yes;"> </span>mendidih dan sedikit
likat</div>
<div class="MsoNormal">
<span lang="EN-GB">
<br />
masukkan ayam yang telah di perap tadi dan gaul atau golek golekkan lebih
kurang 10 minit (ini supaya ayam dapat serap rasa kuah percik dan kuah percik
pulak dapat sikit jus ayam). Angkat dan atur atas dulang pembakar (iols tak
bakar guna api atau arang … malas nak renyah.<span style="mso-spacerun: yes;"> </span>Lagi satu percik Kelantan ni sepatutnya kaler dia tak merah,
putih jer … tapi dek kerana tak der cili padi, aku gantikan ngan lada kering,
tu yang jadi kaler cenggitu).<span style="mso-spacerun: yes;">
</span>Lebihan kuah percik dalam kuali tu biarkan dia pekat lagi lebih kurang 5
minit baru angkat<br />
<br />
Bakar sehingga ayam masak.<span style="mso-spacerun: yes;"> </span>Lebih
kurang 25 minit dengan api 250 darjah selsius.<span style="mso-spacerun: yes;"> </span>Bila dah masak, siramkan kuah percik dan sedia untuk
dinikmati</span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com3tag:blogger.com,1999:blog-1479435001929226726.post-55995863868266582202017-01-16T13:00:00.000+08:002017-01-16T13:00:22.829+08:002016 (Looking Back in Anger)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7kpVuSt1FR2hWBw0IQ7I6OyLPrQfuBwJ6ZKVnUccHN0w_uElIfon7_xdx-4cvJNlZMpfQVsFE83Kc8CUKB1QJ3uAg5wTj4nqYYTS5n0k6ylX3PgxpHnp5rA2dvQnECxNhlzA4oNRlKw/s1600/keratan+akhbar.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7kpVuSt1FR2hWBw0IQ7I6OyLPrQfuBwJ6ZKVnUccHN0w_uElIfon7_xdx-4cvJNlZMpfQVsFE83Kc8CUKB1QJ3uAg5wTj4nqYYTS5n0k6ylX3PgxpHnp5rA2dvQnECxNhlzA4oNRlKw/s640/keratan+akhbar.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><span style="font-size: large;">Tajuk entry tak ada kena mengena dengan ini
cerita.</span><span style="font-size: large;"> </span></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Haha, just thought about
the Chinese drama that was very popular when I was still in secondary school.
Time to reminisce some memories, especially when we are embarking to another
new year.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Lots going on throughout last year, both
good and bad.<span style="mso-spacerun: yes;"> </span>Am not here to
rumble and mumble about the bad one,<span style="mso-spacerun: yes;">
</span>as I don’t wish to dwell in any of it.<span style="mso-spacerun: yes;"> </span>Let it be my life lesson, the ones that will stay in my mind
just to ensure that I remember not to step in the same mine twice. Good ones?
Lots of it, that makes it impossible to share with you all.<span style="mso-spacerun: yes;"> </span>My culinary journey has some new
adventures that I embarked on.<span style="mso-spacerun: yes;">
</span>That is what I wish to share here, merely as a token of appreciation to
those whom I met along this interesting path.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
April last year, I enrolled into cake and
pastry class that was organised and sponsored by Empower ECER at Mersing (<i>part
of the reason why, I stopped my home food delivery business in JB though I have
an ample loyal customer and follower</i>)<span style="mso-spacerun: yes;">
</span>Some of you might be wondering why the sudden change and why leave my
sizeable food delivery business to take part in something that I’ve already
done and knew.<span style="mso-spacerun: yes;"> </span>As you might be aware,
<b>I cook merely base on trial and error and through experience of my family
members. There’s no formal training</b>.<span style="mso-spacerun: yes;">
</span>Did you know that every time I secure a catering or cooking project my
heart kept on racing till the event is over?<span style="mso-spacerun: yes;"> </span>It is because I still lack confidence whether I did it
right, or whether the customer will love and appreciate my cooking, even at
some point when they praise my products, I still have doubts whether it is
based on<span style="mso-spacerun: yes;"> </span>true fact or just as a
token of courtesy. (<b>Yeah! That bad!</b>) At times, if the project was for more than 500
people, I couldn’t sleep for days, just planning and kept on feeling nervous
whether I can nail the project.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
So, when I joined the class, it helps me
gain my confidence, tremendously!<span style="mso-spacerun: yes;"> </span>Honestly, most of the recipes that was taught here was the one that I
have already tested and made in my kitchen, nothing new.<span style="mso-spacerun: yes;"> </span>But the benefit that I got from
attending the classes is very useful and invaluable.<span style="mso-spacerun: yes;"> </span>I was taught about the tricks and tips of baking, why this
is made like this or why it is done like that – the one that only occupies a few
percent of my knowledge in baking.<span style="mso-spacerun: yes;">
</span>So you see, I am more than happy that my attendance was 100% for the
last 25 sessions.<span style="mso-spacerun: yes;"> </span><b>Unbelievable
right?</b> Haha, most of my classmate will definitely give me a standing ovation
because the average of my school and college attendance was normally, never
exceeding 60% a year!<span style="mso-spacerun: yes;"> </span>I’m so
amazed and pleased with myself.<span style="mso-spacerun: yes;">
</span>(<i>Now dancing to Channa Mereya by Arijit Singh</i>)</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
When attending the class, the officials
from Empower-ECER came to know about my cooking and baking experience and
approached me if I’m interested to do cooking or baking demos for working
adults and school students.<span style="mso-spacerun: yes;"> </span>Still
lacking in confidence, I hesitated, but they said….’<b><span style="font-size: large;">It’s time</span></b>’. From there, I
am making History for myself! After the first demo with the parents of
student from Sekolah Menengah Tunku Abdul Rashid in Tenggaroh 5, I got a lot of
invitations to teach them a few recipes, using their community centres and
their own pocket money.<span style="mso-spacerun: yes;"> </span>I made a
lot of new friends exploring new districts and their cultures.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Today, I would like to share, photos of my
sessions with some teachers, and parents as well as students during the demos.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I would also like to thank the following
people and company who have been regulars, using MyKuihStory food and catering
service for 2016.<span style="mso-spacerun: yes;"> </span>If I missed out…
be sure that it is not intentionally.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Here they are:</div>
<div style="text-align: justify;">
<span style="font-family: "cambria"; font-size: 12pt;">Orient Overseas Container Line (Johor) (En. Zulkmal, Wendy, Baiti & Friends)</span></div>
</div>
<span lang="EN-GB" style="font-family: "cambria"; font-size: 12.0pt;">
Agility Warehouse Sdn Bhd (Kak Wan, Abang Man & Chronies)<br />
Hyundai Shipping Malaysia (Johor) (Cik Norlela, Cik Wati & gang)<br />
Mini Cafe69 Pandan Uptown (Puan Rohaya, En Halim, Puan Magelene, Puan Faziyana
Fauzi and families)<br />
Sekolah Menengah Tunku Abdul Rashid (Cikgu Adiah and fellow teachers)<br />
Sekolah Agama Al-Khiriah<br />
Sekolah Menengah Kebangsaan Mersing (Cikgu Aziyah Ali, Pengetua Zaleha Ismail
& fellow teachers)<br />
Sekolah Kebangsaan Mersing Kanan (Cikgu Leda Santan & fellow teachers)<br />
Puan Rina Farhana of Jabatan Perpaduan Mersing, Puteri UMNO Mersing<br />
Cik Sarimah Saliman of Puteri Pacific Hotel<br />
Puan Fyda Yatno of Holiday Villa Hotel<br />
Puan Zulaikha Khalid & Sharifah of New York Hotel<br />
Puan Kalthom Abdullah of Thistle Hotel<br />
Puan Ainon Siman of Johor Jaya<br />
Puan Arie Abdul of Johor Jaya<br />
En Rizal Sheikh Abdullah of Sekolah Kebangsaan Tamil JB<br />
En Rizal of Sekolah Kebangsaan Taman Pelangi<br />
En Mohd Hafiz of BenHafiz Enterprise<br />
Pn Azizah of (B.A.G)<br />
Cik Nadia of Malee Mineral Water Sdn Bhd<br />
Pn Azie of Salju Biru<br />
Pn Lini of Lini Hair Saloon<br />
Pn Angah of Angah Tailor<br />
Cik Miera Ruslieza of Cemara Supply and Services<br />
En Hairiezam of Akasia Supply and Services<br />
En Youzaimi Yusof of Naib Ketua UMNO Bahagian<br />
Pn. Norazila Ngah of Public Bank Berhad<br />
Pn. Norhidayah Mohamad of San Seng Lee Sdn Bhd<br />
En Zaidi of Sekolah Sains Sultan Iskandar<br />
En. Awang of Pejabat Hutan Mersing<br />
Pn Rafilda Rahman<br />
Pn Hasnieza Hashim<br />
En. Johari of Air Merah<br />
Pn. Rapeah and family of Kampung Sri Lumpur<br />
Pn Rozayana Nasir<br /><br />
</span><br />
<div style="text-align: center;">
<span lang="EN-GB" style="font-family: "cambria"; font-size: 12.0pt;"><b>And some whom I can’t remember their names, Thank you for your love and
support. </b></span><!--EndFragment--></div>
<span lang="EN-GB" style="font-family: "cambria"; font-size: 12.0pt;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuEr4xjPj4gcrA3IvtkbVeUfUJbazFCT1wywMazFQjo3mjKYkErS73eEGGNAF7AJDSpajJNktcE0fsHNtED0x8Iw1m9yKpDpTic0SVg7vquId0H_6bBFVsvi65T7eTXA8HJeXibA5piQ/s1600/Sekolah+Agama+Al-Khiriah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuEr4xjPj4gcrA3IvtkbVeUfUJbazFCT1wywMazFQjo3mjKYkErS73eEGGNAF7AJDSpajJNktcE0fsHNtED0x8Iw1m9yKpDpTic0SVg7vquId0H_6bBFVsvi65T7eTXA8HJeXibA5piQ/s400/Sekolah+Agama+Al-Khiriah.jpg" width="400" /></a></div>
<div style="text-align: center;">
Demo Kek Pelajar SPM Sekolah Menengah Agama Al-Khiriah</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyaX3AixNJa5Xd5LCnWD05B6B-vbB_DAivWGL6vFqAD1yriSNnRgmBzAqNizBl5QszuPVegauFEF1ezVmZ9Z6YOWlT11V3HtntfNkaJTv7dU3P3O1FKnPiLIO95GmVdyEFPrMtwH-LCw/s1600/Sekolah+Mersing+Kanan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyaX3AixNJa5Xd5LCnWD05B6B-vbB_DAivWGL6vFqAD1yriSNnRgmBzAqNizBl5QszuPVegauFEF1ezVmZ9Z6YOWlT11V3HtntfNkaJTv7dU3P3O1FKnPiLIO95GmVdyEFPrMtwH-LCw/s400/Sekolah+Mersing+Kanan.jpg" width="400" /></a></div>
<div style="text-align: center;">
Kelas Kek untuk Staf dan Guru Sekolah Kebangsaan Mersing Kanan</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMUXCT96gcKC8s18lF8skUMCmSbEqZSu5YBBEg-HQGxTFwgzbZ78-5Entis7VbC3nGYyozHIMo84gl7DT-_OMelVYrF9YIO7LFrLUBNLKG842dzeGUfrwOlLJzWBCzXQ-X7-yNe5ruL8/s1600/SMA+AL+KHIRIAH.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMUXCT96gcKC8s18lF8skUMCmSbEqZSu5YBBEg-HQGxTFwgzbZ78-5Entis7VbC3nGYyozHIMo84gl7DT-_OMelVYrF9YIO7LFrLUBNLKG842dzeGUfrwOlLJzWBCzXQ-X7-yNe5ruL8/s400/SMA+AL+KHIRIAH.jpg" width="400" /></a></div>
<div style="text-align: center;">
Demo Kek & Pizza Pelajar SPM Sekolah Menengah Agama Al-Khiriah</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLTkG4Dbr9Y9eZ3p8trmXeaVY-am5LdCjA9iH6mVdpY_N9lGSpn4JIGA5mL7WEvGjzE4vf_CZyk7U5hMfKmkyu20w0B00iySp3FRPxhK92xvwqujyeljwzyqwzVa4FN-0YF22Xh7_CaE/s1600/SMK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLTkG4Dbr9Y9eZ3p8trmXeaVY-am5LdCjA9iH6mVdpY_N9lGSpn4JIGA5mL7WEvGjzE4vf_CZyk7U5hMfKmkyu20w0B00iySp3FRPxhK92xvwqujyeljwzyqwzVa4FN-0YF22Xh7_CaE/s400/SMK.jpg" width="400" /></a></div>
<div style="text-align: center;">
Seminar Kerjaya Pelajar PT 3 Sekolah Menengah Kebangsaan Mersing</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTmVqnR5UAqIqpox7OGLv6fl8hlc8go5OtW1EeOyj_bJyswhWdnzMa2Zw07__Fzzlzz_cyzloK1Uu94bPWEl1arouFf6m4FiZrGMlwaeKJ_plhn2teW9YjF8IBjk5JNFUat7pacpDXMM/s1600/STAR2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTmVqnR5UAqIqpox7OGLv6fl8hlc8go5OtW1EeOyj_bJyswhWdnzMa2Zw07__Fzzlzz_cyzloK1Uu94bPWEl1arouFf6m4FiZrGMlwaeKJ_plhn2teW9YjF8IBjk5JNFUat7pacpDXMM/s400/STAR2.jpg" width="400" /></a></div>
<div style="text-align: center;">
Demo Kek untuk Pelajar PT3 dan SPM Sekolah Tunku Abdul Rashid</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0N1Dg8GylmWaEZMS-0Vy-oGlsVfSTpHi1AMZ0R3wjBbNqEN0GUHRGZ1f0OmBCSERK8yFdJRPNrAgDBU7i1avGjjmDvxMGw9HhD2U9LEACNsq7e0TdRdip5fUTMgnb_TjbAWbjeSLx6s/s1600/STAR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0N1Dg8GylmWaEZMS-0Vy-oGlsVfSTpHi1AMZ0R3wjBbNqEN0GUHRGZ1f0OmBCSERK8yFdJRPNrAgDBU7i1avGjjmDvxMGw9HhD2U9LEACNsq7e0TdRdip5fUTMgnb_TjbAWbjeSLx6s/s400/STAR.jpg" width="400" /></a></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-family: "cambria"; font-size: 12.0pt;">Program Hari Sukan Ibu Bapa Murid Sekolah Tunku Abdul Rashid</span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com3tag:blogger.com,1999:blog-1479435001929226726.post-76834031497230546332016-08-12T09:10:00.000+08:002017-01-26T12:33:42.239+08:00Custard Pudding<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgEPiCrweUWOqoz3ibz7ntL37Bdw4UNGokIPmOjC9U_A31DAgxQf6IdzPbNgTOi7hc6ruvc5bM9nikiV1-sYoKkWNe9jmLmQLgFiFm6CQFXaXUZucUYx5DnUg_0SGYeO4N04OwAQbAm8/s1600/custardpudding2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgEPiCrweUWOqoz3ibz7ntL37Bdw4UNGokIPmOjC9U_A31DAgxQf6IdzPbNgTOi7hc6ruvc5bM9nikiV1-sYoKkWNe9jmLmQLgFiFm6CQFXaXUZucUYx5DnUg_0SGYeO4N04OwAQbAm8/s640/custardpudding2.jpg" width="360" /></a><span lang="EN-GB"></span><br />
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<span lang="EN-GB">This is a <i>very old</i> recipe I inherited from
my sister, only that I have altered to my own personal preference.<span style="mso-spacerun: yes;"> </span><i>Rasanya memang ramai yang dah tau buat
Custard Pudding Berkuah ni.</i><span style="mso-spacerun: yes;"> </span>Masing
masing ada cara dan citarasa yang tersendiri.<span style="mso-spacerun: yes;"> </span>Beberapa hari sudah, aku ada terima lawatan dari some
Government bodies, inciting the feeling of nervousness in my system.<span style="mso-spacerun: yes;"> </span><b>Yerla, lawatan ad hoc, and I don’t know
the apparent reason.</b><span style="mso-spacerun: yes;"> </span>Since Raya,
order berterusan sehinggalah sekarang and kat Mersing ni pulak, the ingredient <b>stock is limited!</b> All this while I’ve been
hunting down my ingredients at Bakers Zone in JB and yes, the last time I was there was like two weeks ago!</span></div>
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<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Geledah punya geledak my provision rack and
cupboard, I have Canned Fruit Cocktail, custard powder and evaporated milk, the
rest is mostly cakes and kuih punya ingredients.<span style="mso-spacerun: yes;"> Since the</span> visit is just 2 hours away, this is the only saviour I could think of.<span style="mso-spacerun: yes;"> </span><i>Takkan nak beli kuih kat gerai?
</i><span style="font-size: large;">Jatuhlah air muka</span> aku sebagai pembuat kuih terkenal kat Jalan Abdul Hamid ni
kan? Hahahahaha (<i>feeling glamour, padahal kat Sri Pantai ni berapa kerat
sangatlah orang yang kenal aku!</i>)<span style="mso-spacerun: yes;">
</span>Pernah pergi kedai yang sekangkang kera dari rumah ni pun ada orang
tanya "<i>Awak baru pindah sini ker?
Tak pernah nampak pun?</i>"<span style="mso-spacerun: yes;"> </span><b>Padahal dah
tiga empat keturunan aku bermastautin kat sini.</b><span style="mso-spacerun: yes;"> </span><b>Hina sangat rasa diri yang comel ni sampai orang tak
kenal.<span style="mso-spacerun: yes;"> </span></b></span></div>
<h2 style="text-align: center;">
<span lang="EN-GB"><span style="font-size: x-large;">Huk Alohhhh!!</span></span></h2>
<h2 style="text-align: center;">
<span lang="EN-GB"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCumLYiuybhu2HITs3Uw9TDD2N1jZooPR87DBfMpq1xPPvH1yZJsFkdS3epcqX-6nJvtDHLDwBMqMdz9Kz3RP9rOPweZ_6kamRzFRaeGlcVPq9WIA-evcWgM2ESfMzSMg7CvLLYcxdHsQ/s1600/custardpudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCumLYiuybhu2HITs3Uw9TDD2N1jZooPR87DBfMpq1xPPvH1yZJsFkdS3epcqX-6nJvtDHLDwBMqMdz9Kz3RP9rOPweZ_6kamRzFRaeGlcVPq9WIA-evcWgM2ESfMzSMg7CvLLYcxdHsQ/s640/custardpudding.jpg" width="640" /></a></span></h2>
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<span lang="EN-GB">This recipe yields <b>15</b> serving </span></div>
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<span lang="EN-GB"><br /></span></div>
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<span lang="EN-GB"><u>For the<span style="mso-spacerun: yes;"> </span>custard pudding</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">I cup Custard Powder (<i>Better to use Custard
Bird’s Brand</i>)<br />
5 cup plain water<br />
4 tablespoons condensed milk<br />
2 tablespoons sugar (you can adjust to your liking – but not too sweet as the
cocktails is also sweet)</span></div>
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<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>How to</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">1.Place Milk, Sugar and water in a
pot/saucepan<br />
2. Turn the gas cooker to a medium low heat, stir and slowly pour the custard
powder and let it dissolves. (<b>if you have a hand whisk, use it</b>)<br />
3.<span style="mso-spacerun: yes;"> </span>Keep on stirring until it
thickens and starts boiling, lets do this for a few minutes more until it
becomes glossy.<br />
4. Transfer to the mould and let it cool</span></div>
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<br /></div>
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<span lang="EN-GB"><u>For the cocktail</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">1 can evaporated milk<br />
1 can plain water (measure with the evaporated milk can)<br />
1 can Mix Fruit Cocktail (<b>avoid buying the tropical ones, though they contains
more vitamins they tends to be very soggy</b>)<br />
Sugar to taste<br />
1 tablespoon vanilla essence<br />
1 egg yolk<br />
1 tablespoon custard powder</span></div>
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<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>How to</u>:</span><br />
1.Place milk, plain water, sugar, vanilla
essence and the juice of mix fruit cocktails in a pot</div>
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<span lang="EN-GB">
2. Mix egg yolk with custard powder and some water then pour inside the
mixture.<br />
3. Turn the gas cooker to low heat and stir the mixture constantly till the
steam come out from the mixture.<span style="mso-spacerun: yes;">
</span>Don’t let it boil or the mixture will curdle. Add in the fruit cocktail mix and stir for a while<br />
4. Pour on top of the pudding and place in refrigerator for a few hours because
this one is heaven when serve cold.<br />
</span><br />
<div style="text-align: center;">
<span lang="EN-GB"><span style="font-size: x-large;"><b>** Happy Trying **</b></span></span></div>
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<span lang="EN-GB"><span style="font-size: x-large;"><b><br /></b></span></span></div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-48123275697488984492016-04-25T15:55:00.000+08:002016-04-25T15:55:11.402+08:00Manggo Sticky Rice - Lembing Awang Pulang ke Dayang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAzAtq9o2Q4n2BQ2kSiDklL4NSWjpmRt9zIlwcAleEvMM1WcTUmEKWcgdtHZif3DBCgBa93ek1PSzMdFcZNyAKEKbFL78-6aXgo6CQHwOL8gDG9jUxRH-LxkSfLGZiOn0fQ8M7hVKOdo/s1600/pulut+mangga.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAzAtq9o2Q4n2BQ2kSiDklL4NSWjpmRt9zIlwcAleEvMM1WcTUmEKWcgdtHZif3DBCgBa93ek1PSzMdFcZNyAKEKbFL78-6aXgo6CQHwOL8gDG9jUxRH-LxkSfLGZiOn0fQ8M7hVKOdo/s640/pulut+mangga.jpg" width="640" /></a></div>
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<span lang="EN-GB">Pulut Mangga ni biasanya kita dapat atau
nampak bila ada Siam Street Food Fair di Shopping shopping Mall, ataupun mostly
at Kedai Kelantan yang banyak di serata Malaysia ni.<span style="mso-spacerun: yes;"> </span><span style="font-size: large;">Sedikit membimbangkan, knowing that most people namakan
Kedai masakan Kelantan but actually it has a lot of Siamese influence.</span><span style="mso-spacerun: yes;"> </span>So, it is not a 100% Kelantanese
food.<span style="mso-spacerun: yes;"> </span>Ada pulak yang namakan their
restaurant something like Thai Food restaurant but there’s no authenticity in
the cooking.<span style="mso-spacerun: yes;"> </span>Cooked in Malaysian
way, and sadly enough they say, the Kelantan way.<span style="mso-spacerun: yes;"> </span>Yes, it is good in some ways, especially how food has evolved
by borrowing the recipe cross culturally, but the bad part is, our children will no
longer be certain that where or how the recipe was created or who was the one that
created it.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">This Mango Sticky Rice was taught to me
when I was still residing at Pandan Indah in KL back in the year 2007.<span style="mso-spacerun: yes;"> </span>There is one supermarket there that is
umpama ‘<i>hidup segan mati tak mau</i>’.<span style="mso-spacerun: yes;">
</span>Amongst the local, we call it Fajar.<span style="mso-spacerun: yes;"> </span>Every other month, in front of the mall akan ada this Siam
Food Fest (<i>well, that is what they call it, but there are only 2 stall that’s
hawking there</i>). So I could not fathom where is the Food Fest coming from.<span style="mso-spacerun: yes;"> </span>I am quite a frequent customer of Fajar
and whenever I go there, I will definitely drop by at one of the Siam stalls to
quench my thirst with their <span style="font-size: large;">super sedap</span> longan drink (<b>very fragrant and
sweet!</b>).<span style="mso-spacerun: yes;"> </span>Bila dah selalu sangat kat
situ, I made friends with this stocky Siamese guy who will always be the one that’s
preparing my longan drink, and at times my crab fillet Tom Yam (<i>I can’t say if I
favour the Tom Yam because it is made from an instant paste.<span style="mso-spacerun: yes;"> </span>I’d prefer the one made from scratch
because it has a fresher taste</i>).</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">This guy has always urged me to try this Mango Sticky Rice but most of the time I refused.<span style="mso-spacerun: yes;"> </span>I always imagine that the combination of these two isn’t
right.<span style="mso-spacerun: yes;"> </span>There’s this one time I
teased him on how sweet looking he looked with that slanted eyes and dimple on
his cheeks and bet how he could make some girls heart melt with his smile.<span style="mso-spacerun: yes;"> </span>Being a good and patience persuader or
perhaps good sales person, he replied.<span style="mso-spacerun: yes;">
</span>“Kalau you kata saya manis, you mesti mau try ini Pulut Mangga, saya
yang buat .. <span style="font-size: large;">ini confirm manis macam saya</span>”.<span style="mso-spacerun: yes;"> </span>Since he always tried to promote that sticky rice, I thought
I might as well give it a try.<span style="mso-spacerun: yes;"> </span>And
yes, in my opinion and my preference, I didn’t like it.<span style="mso-spacerun: yes;"> </span>But to jaga hati the hawker, I said not
bad.<span style="mso-spacerun: yes;"> </span>So I made this remarks
“Haiyooo saya banyak suka ini Pulut Mangga, tapi how? You bukan selalu ada
sini.<span style="mso-spacerun: yes;"> </span>Kalau saya mau makan macam
mana? You sekarang arr ada dua pilihan saja… you kawin sama saya, jadi you
boleh masak ini Pulut Mangga bila saya mau makan atau you kasi saya resipi”
hahaha…<span style="mso-spacerun: yes;"> </span>Actually he agreed to both
that made my joke <span style="font-size: large;">makan tuan</span>! So, I just ask him to teach me how to do it
..<span style="mso-spacerun: yes;"> </span>and would love to share with
you readers.. and oh, the tajuk – Lembing Awang Pulang ke Dayang .. this is a
Thai dessert and when I prepare it, it always reminded me that my late grandfather
from my father’s side is Siamese so as late grandmother from my mother’s
side.<span style="mso-spacerun: yes;"> </span>So some blood that flows in
my body is originated there.<span style="mso-spacerun: yes;"> </span>(<i>Tapi
kadang kadang tetap mengaku orang Kelantan pure jugak! Itu satu, lagi satu,
lahir kat Johor pulak tu!</i>).<span style="mso-spacerun: yes;"> </span>So kebimbangan
pasal ke aslian makanan sesuatu Negara tu tak berasaskan? <i>Hahaha</i>..<br />
<br />
And some of you pun, mesti fikir .. I never did favour this dessert, tapi buat
jugak? Well, request dari anak buah yang teringin nak makan .. just nak jadi
bapak sedara contoh .. gagahkan diri jugak!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgjCN4qqNYh64fOnjVVfqUuABMjfTfB3bJZXd2WGG8ObedoaO3XGV0S8sC8S9LdecmpGG0gILDErri7RuSJvRmFgmZV97vCQVMGHArrWiZ8lWu3KcHHUj0-12SmH5YbkzX6md8Vz9OHw/s1600/pulut+mangga+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgjCN4qqNYh64fOnjVVfqUuABMjfTfB3bJZXd2WGG8ObedoaO3XGV0S8sC8S9LdecmpGG0gILDErri7RuSJvRmFgmZV97vCQVMGHArrWiZ8lWu3KcHHUj0-12SmH5YbkzX6md8Vz9OHw/s640/pulut+mangga+1.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>Bahan bahan</u>:</span><br />
<span lang="EN-GB">600 gm beras pulut (aku guna Pulut Susu)<br />
3 helai daun pandan (siat)<br />
4 biji mangga siam <br />
750 ml santan (perahan dari sebiji kelapa; kalau boleh perah sekali jer)<br />
70 gm gula<br />
1 sudu kecil garam<br />
Daun pisang untuk mengukus pulut</span><br />
<br />
<span lang="EN-GB"><u>Cara-cara</u>:</span></div>
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</xml><![endif]--> <span lang="EN-GB">Basuh dan Rendam pulut 3 atau 4 jam
kemudian toskan airnya (kalau semalaman lagi bagus)<br />
Panaskan air di dalam pengukus sehingga mendidih<br />
Alaskan rak pengukus dengan daun pisang dan letakkan pulut di atasnya ..<span style="mso-spacerun: yes;"> </span>selerakkan sedikit dan campakkan daun
pandan di atasnya<br />
Kukus pulut lebih kurang 30 minit atau sehingga masak (warna pulut akan jadi
lutsinar bila dah masak)<br />
Masa mengukus tu, potong kiub mangga dan dinginkan dalam peti sejuk baru best<br />
Dalam periuk kecil panaskan santan, gula dan garam sehingga sekadar naik wap<br />
Setelah pulut masak, alihkan ke dalam mangkuk besar dan tuangkan separuh dari
santan yang telah di masak tadi dan kacau sehingga santan meresap dan pulut
menyerap santan tersebut<br />
Biarkan sejuk<br />
Kemudian hidangkan pulut dan mangga lalu tuangkan sedikit lebihan santan ke
atas pulut</span><span lang="EN-GB"> </span><br />
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<b><span lang="EN-GB" style="font-size: x-large;">Nah!!! Makannnn!! </span></b><span lang="EN-GB"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="EN-GB">(<i>anyway, kalau tengok gambar kat atas, aku tak der tuang santan kat atas pulut tu... macam yang selalu aku cakap kalau kat kampung ni, dorang tak kira dah, nak amik gambar ker, nak buat blog ke.. yang penting mesti kena siapa cepat dia capai. Belum sempat aku tuang santan, sudu dah sedap menyenduk pulut tu... <b>dugaan betul!</b></i>)</span></div>
</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com3tag:blogger.com,1999:blog-1479435001929226726.post-16255542703528540032016-04-18T11:39:00.000+08:002016-04-18T17:39:37.308+08:00Jagung Gaul Kelapa<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-GB"><br /></span>
<span lang="EN-GB">Another nostalgic moment occurred last week! My mom suddenly cakap nak makan jagung gaul kelapa, bila aku bagi tau yang aku
nampak ada orang jual jagung on my way to Penyabung bila nak gi makan sata.<span style="mso-spacerun: yes;"> </span><span style="font-size: large;">Hmmm I haven’t had this for a looooong time.</span><span style="mso-spacerun: yes;"> </span>If I remember correctly, the last time
I had this, was when I’m still schooling.<span style="mso-spacerun: yes;"> </span>This is a fading heritage, of something our people no longer
crave for.<span style="mso-spacerun: yes;"> </span>You don’t see this
anywhere, at least not often or perhaps, comes once in every 10 years.<span style="mso-spacerun: yes;"> </span>Our youngsters can never recognised
this other then sweet corn in a cup, or jagung rebus or bakar,<span style="mso-spacerun: yes;"> m</span>aybe also popcorns too – that is the best they
can bet! <i>Haha</i></span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
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<span lang="EN-GB">Nak di jadikan cerita, one fine afternoon
(<i>cewah .. mcm narrator dalam Walt Disney pulak</i>).<span style="mso-spacerun: yes;"> </span>Adalah sorang abang ni naik motor dengan bakul kat belakang
duk ponnnn ponnnn! Jual jagung dari rumah ke rumah.<span style="mso-spacerun: yes;"> </span>Dah namanya rezeki kan… datang bergolek jugak.<span style="mso-spacerun: yes;"> </span>Tapi eventually jagung ni kami rebus
juga. </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Lepas beli, aku pun apa lagi, pegang jagung
dua tiga ikat, sambil gelek inul depan mak aku nyanyi lagu Zaleha Hamid</span></div>
</div>
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<br />
<div style="text-align: center;">
<i>Mau yang panjang atau yang pendek</i></div>
<div style="text-align: center;">
<span lang="EN-GB"><i>terserah saja maunya anda</i></span><br />
<i><i>Mau yang besar atau yang kecil</i></i><br />
<i><i>yang tua enak yang muda asyik</i></i><br />
<i><i><br /></i></i>
<i><i>Musim hujan paling asyik bakar jagung</i></i><br />
<i><i>pergi camping paling asyik bakar jagung</i></i><br />
<i><i>Berduaan sama pacar makan jagung</i></i><br />
<i><i>Nonton filem layar perak makan jagung</i></i><br />
<div style="text-align: left;">
<span style="text-align: justify;"><br /></span></div>
<div style="text-align: left;">
<span style="text-align: justify;">Rasa happy bila tengok mak aku gelak
terkekeh kekeh …</span><span style="font-size: large; text-align: justify;">mendapat jugak sebatang jagung atas kepala akak ipar aku
baling</span><span style="text-align: justify;">.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">Geram tengok kelakuan
aku.</span><span style="text-align: justify;"> </span><i style="text-align: justify;">Hahaha</i><span style="text-align: justify;">… Senario macam ni
memang biasa dalam keluarga kami, adik beradik dan ipar duai memang rapat.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">Bergurau 6 hari seminggu, bergaduh
sekali seminggu!</span></div>
</div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB">Jagung yang guna untuk gaul dengan kelapa
ni adalah jagung kering (boleh guna jagung ayam atau jagung tua). </span>Nah cara buat jagung ni <b><span style="font-size: large;">mudah</span></b> aje..</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Bahan-bahan</u>:</span><br />
<span lang="EN-GB"><br /></span>
<span lang="EN-GB">Dua mangkuk jagung kering/tua<br />
Semangkuk Kelapa Parut Putih<br />
Gula Pasir ½ mangkuk (atau ikut tahap kemanisan yang korang suka)<br />
½ sudu teh garam</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB">Cara-cara :-</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Rebus jagung sampai pecah perut (kemudian
toskan)<br />
Kalau guna jagung kering and ada unpleasant smell …gaulkan dengan larutan air
kapur kemudian ramas untuk buang kulit dan toskan lalu rebus semula sampai air mendidih.
</span></div>
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<div class="MsoNormal">
<span lang="EN-GB">Toskan dan ketika masih panas panas tu,
gaulkan dengan kelapa dan gula.<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB"><br /></span>
<br />
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: large;"><b>Siap untuk di hidangkan!</b></span></div>
</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-72385334791942744452016-04-16T21:54:00.001+08:002016-04-16T21:54:39.031+08:00Garlic Butter Rice with Terriyaki Chicken and Boiled Green Mustard<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTPiIxR1dT1kV5OXFMnUepnlb9Nqr6TloHtLZa0uvaAQX4v1cwB5ASlIUqmI3gWnkAzt1xzCS8mtNj2s7iVPS3WlXWQdSj8TcpIRgXvRxd1mZulx1xl_0BEz0UtA6SOyK2QE9_u8VeXk/s1600/garlic+rice+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTPiIxR1dT1kV5OXFMnUepnlb9Nqr6TloHtLZa0uvaAQX4v1cwB5ASlIUqmI3gWnkAzt1xzCS8mtNj2s7iVPS3WlXWQdSj8TcpIRgXvRxd1mZulx1xl_0BEz0UtA6SOyK2QE9_u8VeXk/s640/garlic+rice+2.jpg" width="640" /></a></div>
<span lang="EN-GB"><br /></span>
<br />
<div style="text-align: justify;">
<span lang="EN-GB">Banyak ‘<i>repeat order</i>’ for this menu item, tapi
rasanya kena lah tunggu<b style="font-size: x-large;"> lepas raya</b> baru boleh tunaikan permintaan pelanggan
pelanggan MyKuihStory.<span style="mso-spacerun: yes;"> </span>Sekarang ni
Abang Ross you all terpaksa bermastautin kat kamoung halaman Mersing untuk beberapa bulan
sebab nak menyudahkan beberapa projek baru kat sini. Insya Allah, bukan sebab
tamak, tapi <b><span style="font-size: large;">dekat dengan Mak</span></b> .. jadi boleh la manja manja lebih sikit beberapa
bulan ni.<span style="mso-spacerun: yes;"> </span>Duduk kat kampung ni
sangat seronok, bangun subuh-subuh macam bangun kat Cameron, sejuk ya Rabbi!
Bila siang pulak macam kat Gurun Sahara, panas yaaa ampunnn… hahaha.<span style="mso-spacerun: yes;"> </span>Apapun rasa sangat nostalgic bila
nampak a lot of familiar faces.<span style="mso-spacerun: yes;">
</span>Ada beberapa orang juga yang sangka aku ni masih umur 30 tahun bila terserempak
kat kedai runcit dekat dengan rumah.<span style="mso-spacerun: yes;">
</span>Yelah, tak salahkan dia orang, tapi aku ni umur 15 tahun dah keluar dari
Mersing, bersekolah kat tempat lain.<span style="mso-spacerun: yes;">
</span>Kalau balik kampung pun lebih banyak terperap atas riba mak bapak.<span style="mso-spacerun: yes;"> </span>Lagi satu aku ni anak bongsu dan family
serta kawan kawan rapat family semua panggil aku adik.<span style="mso-spacerun: yes;"> </span>Agaknya sebab tu walaupun usia dah nak
menjangkau titian separuh abad ni, orang masih menganggap aku ni kecik atau
muda lagi.</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Back to our recipe, hidangan ni adalah
salah satu menu yang pernah aku jadikan item untuk delivery services.<span style="mso-spacerun: yes;"> </span>Reviewnya sangatlah memberangsangkan.
Sampaikan beberapa orang yang sama order berkali kali.<span style="mso-spacerun: yes;"> </span>Ada yang sanggup buat majlis makan
makan guna menu ni.<span style="mso-spacerun: yes;"> </span>Bagi aku
pulak, buat menu ni bila malas nak memasak guna rempah ratus yang
complicated.<span style="mso-spacerun: yes;"> </span>Apapun, personally
aku suka juga makan nasi ni dan ayam teriyaki serta sawi celur tu.<span style="mso-spacerun: yes;"> </span>They compliment each other!<span style="mso-spacerun: yes;"> </span></span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Sekarang jom masak nasi!</b></span></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LSQCO82D_lNCfG-KufhUudCJGbZGKK0fgQFBDsTjLip098aws2Wm6aILVNwm1-GkhFTrXaKNIuVdDrc_0dvl55G2Je2Cix5JRcLrQD1-2eZdCC37tc5gWuHAEH3SvQ5q6SWi2q_fsOg/s1600/P1100805+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LSQCO82D_lNCfG-KufhUudCJGbZGKK0fgQFBDsTjLip098aws2Wm6aILVNwm1-GkhFTrXaKNIuVdDrc_0dvl55G2Je2Cix5JRcLrQD1-2eZdCC37tc5gWuHAEH3SvQ5q6SWi2q_fsOg/s400/P1100805+copy.jpg" width="400" /></a><span lang="EN-GB"><u>Bahan-bahan (</u>Untuk Nasi<u>)</u>:</span><br />
<span lang="EN-GB">6 sudu butter<br />
20 ulas bawang putih (cincang kasar)<br />
1 kg beras Siam wangi (kalau boleh guna cap Naga Mutiara)<br />
1200 ml air<br />
Daun Ketumbar dan daun bawang<span style="mso-spacerun: yes;">
</span>untuk hiasan<span style="mso-spacerun: yes;"> </span><br />
10 gm garam</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Cara-cara</u>:<br />Di dalam kuali atau periuk, cairkan butter dan goreng bawang putih sehingga
keperang-perangan kemudian angkat dan toskan di atas tuala kertas.<span style="mso-spacerun: yes;"> </span>Biarkan minyak yang telah di 'infuse' kan
dengan rasa bawang putih di dalam kuali.<br />
Masukkan beras yang telah di basuh ke dalam kuali dan gaulkan sehingga minyak
rata <br />
Alihkan beras ke dalam rice cooker, tambahkan air dan garam<br />
Setelah air mendidih kacau sekali, kemudian tutup semula dan biarkan sehingga
masak.<br />
Taburkan daun ketumbar dan daun bawang serta bawang putih yang telah di goreng
tadi ke atas nasi..<span style="mso-spacerun: yes;"> </span>Siap untuk di
hidang.</span><br />
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Sawi celur</u></span><br />
<span lang="EN-GB">Panaskan air di dalam periuk<br />Campurkan sesudu garam dan sesudu minyak<br />Celur sehingga layu dan sedia untuk di hidang<br />
<br /><u>
Terriyaki Chicken (Shiny grilled Chicken)</u></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Nota :<span style="mso-spacerun: yes;"> </span>Sukatan yang saya gunakan ini adalah untuk dua ketul chicken
thigh yang saya telah buang tulang (debone).<span style="mso-spacerun: yes;"> </span>Jadi kalau masak nasi se kg tu, kena la buat dua tiga
sukatan yer.<span style="mso-spacerun: yes;"> </span>Tapi untuk ayam
teriyaki ni sangat mudah jadi tak perlu risau, ianya tak lah berapa renyah.<span style="mso-spacerun: yes;"> </span>Saya guna bahagian peha sebab ianya
lebih lembut dan juicy. Tapi anda semua boleh guna mana mana bahagian ayam yang
di sukai<br />
<br /><u>Bahan-bahan</u>:<br />
2 bahagian peha ayam yang telah di buang tulang <br />
1 sudu minyak makan untuk menggoreng</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Bahan sos</u>:<br />
2 sudu makan kicap soya<br />
1 sudu makan cuka<br />
3 sudu makan jus anggur (kalau x ada boleh substitute dengan air biasa jer –
tapi lebihkan gula sikit)<br />
1 sudu makan gula<br />
boleh tambah 1 sudu teh halia cincang atau 1 sudu teh bawang putih cincang.<span style="mso-spacerun: yes;"> </span>Jangan taruk terlalu banyak nanti rasa
dia over powering<br />
<br /><u>
Cara-cara</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Panaskan kuali non-stick dengan sesudu
minyak<br />
letakkan kepingan ayam (bahagian kulit di bawah) dan goreng dalam lingkungan 7
– 8 minit (kalau boleh tutup kuali), kemudian balikkan dan goreng lagi sekitar
3 – 4 minit (jangan goreng terlalu lama – ini akan membuatkan ayam tidak berapa
bersari (tak juicy).<br />
Angkat ayam dan toskan di atas tuala kertas.<br />
Lapkan kesan minyak di dalam kuali dan tuang semua bahan sos<br />
Biarkan ia merenih dan pekat .. kemudian masukkan ayam dan balik balikkan
supaya meliputi ke serata bahagian ayam<br />
Biarkan sekitar 1 atau 2 minit kemudian angkat<br />
Biarkan seketika, kemudian potong dan sedia untuk di hidang</span><br />
<span lang="EN-GB"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcc3JWDB_1nCIt9zZgcZ5niM_WkI3holSjeCvA8cbljH5L8wxRrbuv9XzT3cLQlcUcBt2Mxp9nKPN5WDPzimYy33jNC7DDM2_Fw5ZpLm12fJ8av48GHpZNFAQoKTQF8O38fiNL4iAcaY/s1600/garlic+rice3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcc3JWDB_1nCIt9zZgcZ5niM_WkI3holSjeCvA8cbljH5L8wxRrbuv9XzT3cLQlcUcBt2Mxp9nKPN5WDPzimYy33jNC7DDM2_Fw5ZpLm12fJ8av48GHpZNFAQoKTQF8O38fiNL4iAcaY/s640/garlic+rice3.jpg" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
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<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB"><i>Nota : saya tak ada amik gambar individu
untuk hidangan ni, saya amik gambar masa buat delivery hari tu aje sebab tak
sempat.</i></span></div>
</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com8tag:blogger.com,1999:blog-1479435001929226726.post-50861570113826464842016-04-13T15:15:00.000+08:002016-04-13T15:15:14.973+08:00Pandan Chiffon Cake - for Cik Hanna Hantuna<div class="MsoNormal">
<span lang="EN-GB"><span style="font-size: large;"><b>I’m glad that I’m able to sit back and
start blogging again</b></span>.<span style="mso-spacerun: yes;"> </span></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Yes, the
year has passed and that Kuih Story page is idled – so is the Tuan
Empunya.<span style="mso-spacerun: yes;"> </span>Lots going on and yet,
not! Since last year’s Raya, I was busy with Cookies making and then exploring
the homemade food delivery services project.<span style="mso-spacerun: yes;"> </span>Now Im beginning a new project back in my own Hometown.<span style="mso-spacerun: yes;"> </span>Hopefully just for 6 months.<span style="mso-spacerun: yes;"> </span>The order for cookies this year has already started
coming in and yes it’s going to be another restless fasting month, especially when
the orders is more than double compared to last year.<span style="mso-spacerun: yes;"> </span>Though dah ada yang sound, jangan sibuk kejar sangat duit
then amal ibadat buat seciput.<span style="mso-spacerun: yes;"> </span>Ok,
there’s only half the truth in that sentence but still I find it very
cynical.<span style="mso-spacerun: yes;"> </span>The thing that I disagree
is the true fact.<span style="mso-spacerun: yes;"> </span>I’m doing it not
solely for the money.<span style="mso-spacerun: yes;"> </span>But for the
joy I find in it, the therapeutic effect when I lay my hands to do the work.<span style="mso-spacerun: yes;"> </span>Bukan ke, bekerja dan making people
happy through what I do is part of amal ibadat?<span style="mso-spacerun: yes;"> </span>Yes Ross! <b><span style="font-size: large;">Don’t judge!</span></b> Perhaps,<span style="mso-spacerun: yes;"> </span>they never reach a level of understanding that the score
that Allah is keeping not merely when you duduk berteleku atas tikar sembahyang
.<span style="mso-spacerun: yes;"> </span>It’s sad when you try to make
some people happy, others don’t.</span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XzuMLpT3XRmtk9W952iBf1gCGjMhIfdYtMGCybrbYkHyLUjzPzl-0yVLXVH3ECZpjeea33dh8U2uRUsPaJg1O1k273g5Ow4qzyAV3Ys2EBMu3bMn-7eTg-RWLNMI91XQLE0Gl0sOOyY/s1600/pandan+chiffon+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XzuMLpT3XRmtk9W952iBf1gCGjMhIfdYtMGCybrbYkHyLUjzPzl-0yVLXVH3ECZpjeea33dh8U2uRUsPaJg1O1k273g5Ow4qzyAV3Ys2EBMu3bMn-7eTg-RWLNMI91XQLE0Gl0sOOyY/s640/pandan+chiffon+2.jpg" width="360" /></a></div>
<div class="MsoNormal">
<span style="text-align: justify;">Baiklah, this entry is a special dedication
to all readers out there, especially </span><b style="text-align: justify;"><span style="font-size: large;">Cik Hanna</span></b><span style="text-align: justify;">.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">Yes, she’s been asking me to teach her to do this Chiffon
for more than a year but due to my busy schedule that always crash with her
free time, I didn’t manage to grant her request.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">Cik Hanna is one out of 4 of my best friends.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">We have been experiencing a lot of
weather together.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">This year we are
celebrating 30 years of good friendship.</span><span style="text-align: justify;">
</span><span style="text-align: justify;">We call her Hanna, but that </span><b style="text-align: justify;"><span style="font-size: large;">Hantuna</span></b><span style="text-align: justify;">, both of us agreed to add the name
at the back, referring to perangai dia (I mean in a jokingly manner) yang macam
hantu.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">I really hope that this
friendship will last till we no longer enjoy the sun on earth!</span></div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">When I’m back at my parents a few weeks
back, my sister-in-law was bugging me to do some cakes or desserts for
afternoon tea, knowing that I brought back some of my kitchen utensils.<span style="mso-spacerun: yes;"> </span>Lepas bersilat dan berkungfu dengan dia
and other sister, I mengalah and gave-in.<span style="mso-spacerun: yes;">
</span>Bila teringat keinginan Cik Hanna Hantuna kita, I was thinking that it’s
best to do this Chiffon so that I can put it in this blog so that she can
refer.<span style="mso-spacerun: yes;"> </span>Though, as usual, dek
kerana sifat sabar yang kurang ada in my family members, right out of the oven,
tak payah tunggu sejuk dia orang dah korek keluarkan from the baking tin, and
without letting it cool jugak, they potong and makan… so, no plating guys, just
enjoy this somewhat crappy looking chiffon but very delicious one!<span style="mso-spacerun: yes;"> </span><span style="font-size: large;"><b>Two baking tins gone in 60 seconds!</b></span></span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Bahan-bahan</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">5 egg yolk (kuning telur)<br />
20 gm caster sugar<br />
100 gm self raising flour (ayak dengan baking powder, kalau boleh 3 atau 4
kali)<br />
1 tsp baking powder<br />
100 ml coconunt milk (santan)<br />
2 tbs pandan juice (5 helai daun pandan blend dengan 2 sudu makan air)<br />
3 tbs olive oil (boleh tukar guna minyak sayuran atau minyak biasa)<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>For meringue</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">5 egg white<br />
70 gm castor sugar (kalau suka manis boleh tambah gula either here or dalam
adunan tepung)<br />
½ tsp cream of tar tar</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>How to</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Beat egg white till frothy<br />
Then add cream of tar tar and beat till incorporated<br />
Add caster sugar and beat till stiff (at this stage nak tau dia dah ok ke belum
cuba terbalikkan mangkuk, kalau adunan tu tak tumpah or menitik maknanya it’s
done</span></div>
<div class="MsoNormal">
<span lang="EN-GB">In a separate bowl, beat egg yolk and
caster sugar till dissoleve<br />
Add coconut milk and pandan juice<br />
Add 1/3 of self raising flour and mix till incorporated then another 1/3 and
repeat the process till the last 1/3<br />
Add olive oil and stir till incorporated<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Lastly fold in<span style="mso-spacerun: yes;"> </span>1/3 of meringue till incorporated.<br />
Repeat the process with another 1/3 and lastly the remaining 1/3<br />
Transfer to the cake tin <br />
Bake for 40 – 45 minutes at 160 degree celcius (jangan lupa to preheat the
oven)<br />
When it’s done, invert the cake tin and let it cool on a wire rack.</span></div>
<div class="MsoNormal">
<br /></div>
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<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB"><i>p/s : to know that it’s a success, when
it’s cool, try to press the cake slowly sampai bawah, if it bounces back to
the normal shape, then you’ve done a very good job.<span style="mso-spacerun: yes;"> </span>Jangan lupa tepuk tangan when you reach that victory!!!</i></span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nfcHtfAEXBxUNM4LvAsTyh5Bfk_p11QV61p43dsjQSLMtSuWsnrOJlL6_HVyhQP_UbDUEGKtqNFSToPjrZhjj10E8slKUwfgXZcX6qySHcGzEggH1WCn7yU1235mpmjLMuuKser1sMI/s1600/Pandan+Chiffon+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nfcHtfAEXBxUNM4LvAsTyh5Bfk_p11QV61p43dsjQSLMtSuWsnrOJlL6_HVyhQP_UbDUEGKtqNFSToPjrZhjj10E8slKUwfgXZcX6qySHcGzEggH1WCn7yU1235mpmjLMuuKser1sMI/s640/Pandan+Chiffon+1.jpg" width="360" /></a></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com7tag:blogger.com,1999:blog-1479435001929226726.post-11438105315253191942015-02-02T10:45:00.000+08:002015-02-02T10:45:56.879+08:00Ice Cream Satuuuu!!<div class="MsoNormal">
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOIc2KsoR_pKN6iBlGef7-HdxGVR7MqZ7eKO3O8pXmwT5Jj2OiBXG6wGiGyvucLpUmqdL1JOZzY-onhkCizrYP22K8elQDiS1UBI4BBHlbTRd86RaD1dqCisis4h05tKlE1Pqj75XiCk/s1600/ice+cream.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOIc2KsoR_pKN6iBlGef7-HdxGVR7MqZ7eKO3O8pXmwT5Jj2OiBXG6wGiGyvucLpUmqdL1JOZzY-onhkCizrYP22K8elQDiS1UBI4BBHlbTRd86RaD1dqCisis4h05tKlE1Pqj75XiCk/s1600/ice+cream.jpg" height="180" width="320" /></a><span lang="EN-GB">Nescafe buat aku pening.<span style="mso-spacerun: yes;"> </span>Bukan Nescafe aje, tapi kalau minum
kopi kat Starbucks ke, San Fransico ke, atau OldTown Kopitiam ke, aku mesti
pening.<span style="mso-spacerun: yes;"> </span>Memang apa apa yang
berbentuk Café aku tak leh minum kot.<span style="mso-spacerun: yes;">
</span>Tak pasti kenapa, nak kata caffeine, benda lain pun bercaffeine jugak,
tak der pun pening. Biasanya aku hanya akan minum Nescafe yang kakak aku
buat.<span style="mso-spacerun: yes;"> </span>Sebab Nescafe dia buat
memang power dan sedap, sampaikan aku sendiri tak boleh tolak melainkan
bersedia untuk menghadapi cabaran memeningkan kepala aku. Cara dia godak air
jer dah tau sedap.<span style="mso-spacerun: yes;"> </span>Kalau tak,
takkanlah <b><span style="font-size: large;">sampai selang dua tiga buah rumah boleh dengar kan?</span></b> Sampai kan ramai
teman teman rapat cakap, kalau dengar cara godak air kat dapur dah tau siapa
yang membuatnya. <i>Hehe.</i></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Aku ada sorang teman rapat yang aku kenal
di tempat kerja yang pertama selepas aku tamat kolej, sebuah institusi kewangan
yang dulunya di bawah pengurusan Idris Hydraulic.<span style="mso-spacerun: yes;"> </span>Minah ni dengan aku memang akrab, sampaikan banyak hal
peribadi dan keluarga kami share.<span style="mso-spacerun: yes;">
</span>Hal bercakar tak yah cerita la ..Kalau orang lain, bila berjumpa siap
bertukar tukar salam, tapi kalau kami, belum bukak pagar lagi dah kena maki
sebakul.<span style="mso-spacerun: yes;"> </span>Biasanya kat luar pagar
aku biar dia maki aku dulu, bila dia dah masuk rumah, turn aku pulak maki
dia.<span style="mso-spacerun: yes;"> </span>Bila wanita dah mintak hak
asasi yang sama dengan lelaki inilah kesan dia .. <i>hehehe</i> …<span style="mso-spacerun: yes;"> </span>aku tak hold apa apa, maki macam
aku maki kawan kawan jantan jugak.<span style="mso-spacerun: yes;">
</span><b><span style="font-size: large;">Kata sama kann??<span style="mso-spacerun: yes;"> </span></span></b></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><span style="mso-spacerun: yes;"><br /></span></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Ok, berbalik pada minah ni.<span style="mso-spacerun: yes;"> </span>Aku kenal dah 22 tahun dah.<span style="mso-spacerun: yes;"> </span>Dari remaja sampai dah lewat remaja ni
kami masih keep in touch dan selalu menge’teh’ bila ada kesempatan.<span style="mso-spacerun: yes;"> </span>Maklumlah tanggungjawab dia sebagai
pengurus memerlukan komitmen dan masa yang banyak.<span style="mso-spacerun: yes;"> </span>Nasib baik aku dah tidak berada dalam industri kalau tak
memang jarang la jumpa.<span style="mso-spacerun: yes;"> </span>Masa aku
manage sebuah hotel kat Bandar JB ni dulu, tempat kerja kami tak sampai 5 minit jauh pun tapi nak jumpa sebulan sekali pun susah.<span style="mso-spacerun: yes;"> </span>Masa berjumpa pun kadang-kadang di tempat kerja, samada dia
jemput minum kat Hotel dia, atau aku jemput dia minum kat hotel aku.<span style="mso-spacerun: yes;"> </span>Tapi bila kat tempat kerja
masing-masing kenalah jaga kelakuan kan? Kalau nak maki pun kena berbisik
bisik. <i>Those were the days!</i></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKNC9bRbmEhcOfnBjDZ5NUw4pkAt0nKB0bl-LXlMNZe9ky2xxgCBgCSjh5birkVizbUxjauxLIgizPGloorTu4Eysk95em7d_W8H_WWBVqh1wCI321R_5MzmbGQLazvNlaZo8XDinGp0/s1600/ice+cream4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKNC9bRbmEhcOfnBjDZ5NUw4pkAt0nKB0bl-LXlMNZe9ky2xxgCBgCSjh5birkVizbUxjauxLIgizPGloorTu4Eysk95em7d_W8H_WWBVqh1wCI321R_5MzmbGQLazvNlaZo8XDinGp0/s1600/ice+cream4.jpg" height="240" width="320" /></a><span lang="EN-GB">Isk dah jauh pulak aku walk down that
memory lane.<span style="mso-spacerun: yes;"> </span>Sebenarnya nak cerita
yang Sarimah (nama minah ni), pun suka coffee .. tapi akan pening jugak.<span style="mso-spacerun: yes;"> </span>Tapi kalau tak kena coffee tak boleh
buat kerja katanya.<span style="mso-spacerun: yes;"> </span>So, lepas hari
raya tahun sudah (<i>Ya Allah, pejam celik pejam celik dah nak masuk raya yang
berikutnya kan?</i>).<span style="mso-spacerun: yes;"> </span>Dia call nak
datang rumah.<span style="mso-spacerun: yes;"> </span>Tapi aku bagi
syarat, sebab masa tu level kemalasan aku dah melebihi paras bahaya.<span style="mso-spacerun: yes;"> </span>Aku suruh dia buat air … dek kerana dia
pun malas jugak, <b><span style="font-size: large;">dibawaknya Instant Coffee ni </span></b>.. Aku ok jer, janji tak payah
angkat tangan tuk kacau air kan?<span style="mso-spacerun: yes;">
</span>Bila kena seteguk macam best pulak.<span style="mso-spacerun: yes;"> </span>So trus aku beli jadikan stok kat rumah.<span style="mso-spacerun: yes;"> </span>Sesekali aku akan stonekan diri aku
dengan coffee ni.<span style="mso-spacerun: yes;"> </span>Sehinggalah aku
buat Talam Lapis Diplomat guna Coffee with brown sugar ni … and now Ice Cream
ni.<span style="mso-spacerun: yes;"> </span>Haaaaa … datang kemaruk dia
kan? Semua benda pun nak taruk coffee ni.<span style="mso-spacerun: yes;">
</span>Housemate kata, tak nak try Coffee with Brown Sugar dan di infusekan
dengan Selasih? Merasalah jugak dia kena cekut ngan aku.<span style="mso-spacerun: yes;"> </span><b><span style="font-size: large;">Rasakan! Geram pulak kita!!</span></b></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Actually, ice cream pun is not something
that I ever crave for.<span style="mso-spacerun: yes;"> </span>Kalau
makan pun aku biasanya suka mint and chocolate chip flavour.<span style="mso-spacerun: yes;"> </span>Other than that – tarukla 22 kg depan
aku pun. <span style="font-size: large;"><b>Tak teruja</b>.</span><span style="mso-spacerun: yes;"> </span>Aku nak share
this Ice Cream recipe ni bukannya apa, kalau korang buat sendiri kat rumah
lebih muai! Dan.. yang pentingnya .. korang boleh adjust to your craving dengan
menambahkan bahan bahan pilihan.<span style="mso-spacerun: yes;">
</span>Tak payah lagi nak ke pasaraya dan sibuk terbelek-belek nak cari flavour
apa.<span style="mso-spacerun: yes;"> </span>Kadang-kadang bila dapat pun
rasanya lebih yang artificial dari yang original.<span style="mso-spacerun: yes;"> </span>So, kalau buat sendiri boleh taruk buah buahan favourite
sekali.<span style="mso-spacerun: yes;"> </span>Nak taruk buah hati pun
boleh.<span style="mso-spacerun: yes;"> </span><i>Kalau tega lah kan?
Hahaha.</i><span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB"><br /></span>
<span lang="EN-GB" style="font-size: large;">Jom kita buat sekarang.</span></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB"><b><u>Bahan-bahan</u></b>:<br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB">¼ cawan susu pekat manis<br />2 sachet Nescafe gula perang (<b>korang boleh substitute dengan perisa lain mcm 3
sudu makan serbuk koko ker, atau 3 sudu makan Horlicks ke</b>)<br />
250 ml whipping cream</span><br />
<span lang="EN-GB"><br /></span></div>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5TcDDzjLzLpSeWfaDfYJCfWJPcBQcMdTcl6kSBk-Ncy6SSv1zmLQ7SeYM6F2o3KCTK5-oV5TsRdeTyS0jO4ZLZTzfmU6hS6qXoANWtR0yhdnsqUr9ycFu9YoSWzcvJNyMZL8Ed5JWr8/s1600/ice+cream2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5TcDDzjLzLpSeWfaDfYJCfWJPcBQcMdTcl6kSBk-Ncy6SSv1zmLQ7SeYM6F2o3KCTK5-oV5TsRdeTyS0jO4ZLZTzfmU6hS6qXoANWtR0yhdnsqUr9ycFu9YoSWzcvJNyMZL8Ed5JWr8/s1600/ice+cream2.jpg" height="240" width="300" /></a></td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJGp3NSS-2Z31JZwD5s7wUzkozrFzK0QhqWVbCrQHYr4XOwXpB1p2Uqv6c-9Z3N52ojbeNby2ItVrYWCLo-aNsSJpewZ57hhB6Ml7BzfVwPh7ocw0gX-Zv_7MYyXQyj1a3CJZjEkh8xU/s1600/ice+cream3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJGp3NSS-2Z31JZwD5s7wUzkozrFzK0QhqWVbCrQHYr4XOwXpB1p2Uqv6c-9Z3N52ojbeNby2ItVrYWCLo-aNsSJpewZ57hhB6Ml7BzfVwPh7ocw0gX-Zv_7MYyXQyj1a3CJZjEkh8xU/s1600/ice+cream3.jpg" height="240" width="300" /></a></td></tr>
</tbody></table>
<div class="MsoNormal">
<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Di dalam mangkuk, satukan susu pekat manis
dan Nescafe gula perang<br />
Kacau sampai sebati<br />
Di dalam mixer, putarkan whipping cream sampai ‘stiff’ (kaku kot dalam bahasa
melayunya)<br />
Kemudian, ambil sepertiga dari whipping cream tu dan masukkan kedalam sebatian
susu tadi.<span style="mso-spacerun: yes;"> </span>Pukul sehingga
sebati.<span style="mso-spacerun: yes;"> </span>Masa ni sebatian jadi cair
sikit.<br />
Kemudian tuangkan sebatian susu ni kedalam lebihan whipping cream tadi dan kaup
balikkan (fold in) sehingga bergaul rata. (Jangan whisk ok?)<br />
Tuang ke dalam bekas dan tutupkan dengan cling wrap.<br />
Seju bekukan selama 5 – 6 <span style="mso-spacerun: yes;"> </span>jam atau
semalaman.</span></div>
<div class="MsoNormal">
<br /></div>
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<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;">p/s :- boleh digantikan dengan apa apa
perisa sekali pun … </span></div>
</div>
<div class="MsoNormal">
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com11tag:blogger.com,1999:blog-1479435001929226726.post-89335634733752448332015-01-29T17:15:00.000+08:002015-01-29T17:22:03.455+08:00Talam Lapis Diplomat<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 11.35pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk6XeuqhLrOiUxnXJnj7MXeMVrMNh_3tbCElLYuMF1x0wgp5UaJauVt9os8Bd_vtuvJnQdu9wOwf-lUBAiLzb0oZy-t1oaoZJvp9OxZLb6fL-cstLmExPCHM57Lvx1NinTPMMqi_Uq6c/s1600/talam+diplomat.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk6XeuqhLrOiUxnXJnj7MXeMVrMNh_3tbCElLYuMF1x0wgp5UaJauVt9os8Bd_vtuvJnQdu9wOwf-lUBAiLzb0oZy-t1oaoZJvp9OxZLb6fL-cstLmExPCHM57Lvx1NinTPMMqi_Uq6c/s1600/talam+diplomat.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk6XeuqhLrOiUxnXJnj7MXeMVrMNh_3tbCElLYuMF1x0wgp5UaJauVt9os8Bd_vtuvJnQdu9wOwf-lUBAiLzb0oZy-t1oaoZJvp9OxZLb6fL-cstLmExPCHM57Lvx1NinTPMMqi_Uq6c/s1600/talam+diplomat.jpg" height="360" width="640" /></a><br />
<div style="text-align: justify;">
<span lang="EN-GB">Agak lama jugak duk jenguk jenguk blog Sis Ayu dari
Curlybabe's Satisfaction kita yang di Singapura.<span style="mso-spacerun: yes;"> </span>Tapi belum ada update lagi … lama dah tak menjamu mata kat
sana.<span style="mso-spacerun: yes;"> </span>Maybe busy, maybe ada urusan
yang lebih penting.<span style="mso-spacerun: yes;"> </span><strong><span style="font-size: large;">Apapun harap
harap cepat la update yer..</span></strong></span></div>
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<div style="text-align: justify;">
<span lang="EN-GB">However, di desak dek kerinduan nak kenyangkan mata
kat blog dia tapi tak dapat … aku pun decidela nak buat one of the kuih yang
dia penah feature dalam blog dia which is Talam Lapis Diplomat.<span style="mso-spacerun: yes;"> </span>Kalau korang nak tengok versi Ayu ni,
bolehlah klik: <a href="http://curlybabesatisfaction.blogspot.sg/" target="_blank">Curlybabe's Satisfaction</a></span><span lang="EN-GB"></span></div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Minggu sudah aku ada buat Chocolate Cake yang di
tempah oleh Cik Lela yang bekerja di Hyundai Malaysia, untuk majlis makan makan
kat pejabat dia.<span style="mso-spacerun: yes;"> </span>Dah terlanjur
buat tu kan, terus buat dua bijik sekali gus.<span style="mso-spacerun: yes;"> </span>Lupalah pulak yang penghuni rumah kami ni tak der sorang pun
yang suka Chocolate.<span style="mso-spacerun: yes;"> </span>So agak lama
jugaklah baru nak jalan.<span style="mso-spacerun: yes;"> </span>Last-last
teringat apa yang Ayu buat on her blog and decided to give it a test-drive! <em>Haaa
.. macam kereta la pulak!</em></span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Tekstur kuih ni agak pudding-like.<span style="mso-spacerun: yes;"> </span>Sedap kalau di makan bila dah di
dinginkan. Lagipun aku tambah perisa sikit.<span style="mso-spacerun: yes;"> </span>Memandangkan bawahnya coklat, aku meng’kopi’kan lapisan
tengahnya.<span style="mso-spacerun: yes;"> </span>Sebab teringat sorang
kawan baik; Cik Sarimah Saliman yang bekerja sebagai Pengurus kat The Putri
Pacific tu, kalau makan kek coklat mesti nak dibasuh dengan Coffee
katanya!<span style="mso-spacerun: yes;"> </span>Tapi bila dia bercakap, slang
dia tetap ala ala Johor lama! So di mana Mat Sallehnya?! Hahaha.<span style="mso-spacerun: yes;"> </span>Memang sah aku akan kena maki dalam facebook
jap lagi.</span></div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Lately otak agak buntu, sebab tu boleh tahan lama
jugak tak berentri.<span style="mso-spacerun: yes;"> </span>Tak tau nak
tulis apa.<span style="mso-spacerun: yes;"> </span>Kalau nak selepuk taruk
resepi jer .. macam bukan myself la <em>(Wow! Feeling-feeling celebrity sesekali)</em></span></div>
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<span lang="EN-GB"><strong><u>Lapisan pertama</u></strong>:</span></div>
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<span lang="EN-GB">350 gm Choclate Butter Cake<br />
3 biji telur<br />
100 gm prune (cincang) – tak enhance rasa pun, tapi sebab saya ada dalam fridge
saya taruk jer<br />
150 ml susu cair<br />
300 ml air</span></div>
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<span lang="EN-GB"><strong><u>Cara-cara</u></strong>:</span></div>
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<span lang="EN-GB">Satukan semua bahan dan biar kek serap cecair<br />
Masukkan dalam loyang 10’ x 10’<br />
Kukus 15 minit</span></div>
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<span lang="EN-GB">Lorek lorekkan dengan garfu</span></div>
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<span lang="EN-GB"><strong><u>Lapisan kedua</u></strong>:</span></div>
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<span lang="EN-GB">70 gm tepung gandum</span></div>
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<span lang="EN-GB">90 gm gula kastor<br />
½ sudu teh garam<br />
3 biji telur<br />
1 sachet coffee with brown sugar (Jenama Nescafe)<br />
100 ml santan<br />
300 ml air<br />
<br />
<strong><u>Cara-cara</u></strong>:</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 11.35pt;">
<span lang="EN-GB">Satukan semua bahan dalam blender dan blend<br />
Tuang kedalam periuk dan kacau sehingga naik wap<br />
Tuang ke atas lapisan pertama dan kukus 15 minit<br />
Cakar dengan garfu</span></div>
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<span lang="EN-GB"></span><br />
<span lang="EN-GB"><strong><u>Lapisan ke tiga</u></strong>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">50 gm tepung kastad<br />
120 gm caster sugar<br />
secubit garam<br />
2 biji telur<br />
1 sudu the esen vanilla<br />
100 ml santan<br />
300 ml air<br />
<br />
<strong><u>Cara-cara</u></strong>:</span></div>
<div class="MsoNormal" style="text-align: left;">
<span lang="EN-GB">Satukan semua bahan di dalam blender<br />
Blend dan kacau di dalam periuk sehingga naik wap<br />
Tuangkan di atas lapisan ke dua <br />
Kukus selama 20 minit<br style="mso-special-character: line-break;" />
</span><span lang="EN-GB"><strong></strong></span></div>
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<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><strong>Tunggu sehingga betul-betul sejuk baru di
potong</strong><br style="mso-special-character: line-break;" />
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</span><span lang="EN-GB"><strong>Kalau nak lagi sedap, simpan dalam fridge
sampai sejuk baru potong dan makan</strong></span></div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com5tag:blogger.com,1999:blog-1479435001929226726.post-83808661362208279722015-01-27T09:37:00.000+08:002015-01-30T17:54:39.038+08:00Baked Parmesan Garlic Chicken Wings<div class="MsoNormal">
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<div style="text-align: justify;">
<span lang="EN-GB">One of the things for our get-together is
always Chicken Wings! </span>We have this
on numerous occasion – simply because it is easy to prepare and loved by most friends.<span style="mso-spacerun: yes;"> </span>That’s why I labelled such entries as
My Chicken Wing Series.<span style="mso-spacerun: yes;"> </span>Yes,
prepared a lot of this.<span style="mso-spacerun: yes;"> </span>I mean the
Chicken Wings.<span style="mso-spacerun: yes;"> </span>Tried and tested
more than 20 recipes over some period of time.<span style="mso-spacerun: yes;"> </span>Too bad that during half of my trial and error heydays, the Camera
phone was not in the market yet and a Digital Camera is damn expensive.<span style="mso-spacerun: yes;"> </span>Otherwise I could have hundreds
of entries by now!<span style="mso-spacerun: yes;"> </span>(<i>Yeah, I wish!
Macam lah aku ni rajin sangat.<span style="mso-spacerun: yes;"> </span>Nak
siapkan satu entry pun makan minggu. Hehehe</i>)</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
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<div style="text-align: justify;">
<span lang="EN-GB">Kerana itulah, a few weeks ago .. the
external hardisk yang aku simpan thousands and thousands of my photo collection for a decade went berserk,<span style="mso-spacerun: yes;"> l</span>eaving me only with less than 20 photos.<span style="mso-spacerun: yes;"> </span><b>Amek kau!</b> Suka sangat tangguh kerja.<span style="mso-spacerun: yes;"> </span>Sudahnya dapat blank page jer.<span style="mso-spacerun: yes;"> </span>Hard lesson learnt! Nasib baik gambar
kenangan family and stuff aku simpan kat different domain.<span style="mso-spacerun: yes;"> </span>Kalau tak maybe 13 hari aku
meraung!<span style="mso-spacerun: yes;"> </span>At times aku tengok kecik besar,
kecik besar jer aku external hardisk tu.<span style="mso-spacerun: yes;"> </span>Kalau ikut hati nak jer aku buat resepi hardisk goreng!
Abadikan dalam blog.<span style="mso-spacerun: yes;"> </span><b><span style="font-size: large;">Sentappp!!</span></b></span><br />
<span lang="EN-GB"><b><span style="font-size: large;"><br /></span></b></span>
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<div class="MsoNormal">
<b><u>Bahan-bahan</u></b>:</div>
<div class="MsoNormal">
1 kg Chicken Wings (Separate Winggette dan
Drummetnya)</div>
<div class="MsoNormal">
<span lang="EN-GB">
1 sudu teh Oregano kering<br />
1 sudu teh Rosemary kering<br />
½ sudu teh<span style="mso-spacerun: yes;"> </span>serbuk jintan putih<br />
1 sudu teh garam<br />
2 sudu makan minyak (kalau nak macam orang putih sikit 2 sudu makan mentega
yang di cairkan)<br />
2 sudu makan daun selasih (cincang)<br />
3 ulas bawang putih (cincang)<br />
¼ cawan keju parmesan yang di parut (beli yang dah siap parut pun boleh)<br style="mso-special-character: line-break;" />
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<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
<div class="MsoNormal">
Panaskan oven 200 darjah celcius</div>
<div class="MsoNormal">
<span lang="EN-GB">
Dalam mangkuk kecil satukan oregano, rosemary, jintan dan garam<br />
Aturkan Kepak Ayam atas baking sheet dan taburkan rempah di atasnya<br />
Bakar Kepak Ayam selama 25 minit<br />
Agak-agak ayam dah nak masak tu, campurkan bahan bahan lain di dalam mangkuk
besar<br />
Bila kepak ayam dah masak, masukan ke dalam campuran<span style="mso-spacerun: yes;"> </span>parmesan cheese dan ‘toss’ (lambung-lambung atau macam tampi
tu hah) supaya ayam bersalut dengan keju tu<br /><br />
</span><br />
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>** Siap untuk di hidang **</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuEnyN90IocZ0xqBrjVBJRgNCr0ddfd6NhpIWPH_by_V-Ny-HhUMwM5r10kPYFd5hE26JgIlwGx4f3AEApoYWnFnWhQHDzMK_g8Y3_svqL0kwRgtcgUwDu1pCl6f4lhyphenhyphenOUSTJEZ-KBOQ/s1600/garlic+parmesan4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuEnyN90IocZ0xqBrjVBJRgNCr0ddfd6NhpIWPH_by_V-Ny-HhUMwM5r10kPYFd5hE26JgIlwGx4f3AEApoYWnFnWhQHDzMK_g8Y3_svqL0kwRgtcgUwDu1pCl6f4lhyphenhyphenOUSTJEZ-KBOQ/s1600/garlic+parmesan4.jpg" height="480" width="640" /></a></div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com6tag:blogger.com,1999:blog-1479435001929226726.post-9861221565543483782015-01-16T11:06:00.000+08:002015-01-16T11:06:13.361+08:00Sunkist Orange Buttercake<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiloiLplDFgjjbgvSToxrCpcAltP4mWXONx-E2XU9WM4RP6d41ER4sQc4nMLSh7hSjN9oWkKpZ5LSXzxZWiRBb-dDye_ucnHGtsqzmY6kUTE-5hK9WlBU1H9bLjTlWfnfsceHW7YUKP4/s1600/orange+cake3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiloiLplDFgjjbgvSToxrCpcAltP4mWXONx-E2XU9WM4RP6d41ER4sQc4nMLSh7hSjN9oWkKpZ5LSXzxZWiRBb-dDye_ucnHGtsqzmY6kUTE-5hK9WlBU1H9bLjTlWfnfsceHW7YUKP4/s1600/orange+cake3.jpg" height="480" width="640" /></a><span lang="EN-GB"></span><br />
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<span lang="EN-GB">Mendatang dari daerah perkampungan terpencil
dan dari keluarga yang berpendapatan rendah (<i>suatu ketika dulu</i>), Oren Sunkist
ni boleh dikategorikan dalam rangkaian makanan yang mewah.<span style="mso-spacerun: yes;"> </span><i>Sekurang kurangnya mewah la bagi aku.</i>
Kalau tak mewah bagi korang semua that means korang kaya la kan?</span></div>
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<span lang="EN-GB">Kalau pergi pasar malam, arwah ayah aku
selalu offer Oren ni, tapi aku will always settled for limau yang kulit hijau
tu.<span style="mso-spacerun: yes;"> </span>Not that aku tak suka Oren
Sunkist ni, tapi… kalau aku beli limau hijau tu, lagi berkilo aku boleh
dapat.<span style="mso-spacerun: yes;"> </span>Kecik-kecik lagi aku dah
pandai mengamalkan konsep ‘<b>value for money</b>’ kan?<span style="mso-spacerun: yes;"> </span><i>Haha!</i></span></div>
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<span lang="EN-GB">In the 80’s, kalau korang bertandang ke
rumah saudara mara, Oren dan Epal menjadi salah satu daripada buah tangan yang
akan di hadiahkan ketika berkunjung.<span style="mso-spacerun: yes;">
</span>Majlis keraian macam majlis harijadi, kahwin, makan-makan and what not
mesti ada buah ni sebagai pencuci mulut.<span style="mso-spacerun: yes;">
</span><b>Nostalgic kan?</b></span></div>
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<span lang="EN-GB">Now, over the years, macam macam dah orang
pelbagaikan cara hidangan buah oren ni.<span style="mso-spacerun: yes;">
</span>Selain dari minuman, ada yang campur dalam yoghurt, jadikan serbet, buat
pudding dan tak terkecuali jugak dari buat salad dan kek.<span style="mso-spacerun: yes;"> </span>Haaaaa… berbicara pasal kek, hari ni
aku nak share resepi kek Oren yang aku buat semalam.<span style="mso-spacerun: yes;"> </span>Zaman mak mak kita dulu, kek ni pakai kisar dengan blender
jer.<span style="mso-spacerun: yes;"> </span>Rasanya tetap sedap sampai
crumbs atas pinggan pun kita kutip jugak <i>(Bukanlah nak menunjukkan yang aku ni
daif atau kebulur sangat hokeyyyy? Just nak explain how this cake is yummy that
you can’t even let single crumbs slip right out of your fingers)</i></span></div>
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<span lang="EN-GB">Now, jom kita venture on how to do this
Sunkist Orange cake sebelum kepala aku berpusing korang baling dengan Oren ni:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkCSKrqDxzIEVSTIvWQrTXMzdflxg3s-xCk9w8dsKwz4L3zW3XXld9B5thilMpKpkt3IVmruHmloV3z___ZgJiSXRbgM9KeKwuoKBr0s4mkPNEH9NsMaQYSnbjSrWq32EfpiSE79LLBQ/s1600/orange+cake2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkCSKrqDxzIEVSTIvWQrTXMzdflxg3s-xCk9w8dsKwz4L3zW3XXld9B5thilMpKpkt3IVmruHmloV3z___ZgJiSXRbgM9KeKwuoKBr0s4mkPNEH9NsMaQYSnbjSrWq32EfpiSE79LLBQ/s1600/orange+cake2.jpg" height="480" width="640" /></a><span lang="EN-GB"><br /></span></div>
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<span lang="EN-GB"><u>Untuk Loaf Pan 8’x3’x3</u> (double the amount
kalau nak buat dalam bekas besar)</span></div>
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<span lang="EN-GB">150 gm butter/mentega<br />
120 gm gula kastor<br />
3 biji telur<br />
50 gm susu<br />
1 biji Oren Sunkist (<b>kisar dengan kulit kulit sekali! Jgn bimbang, Oren Sunkist
tak pahit kulitnya</b>)<br />
200 gm tepung naik sendiri</span></div>
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<span lang="EN-GB"><u>Cara-cara</u>:</span></div>
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Pukul mentega dengan gula kastor sampai
kembang</div>
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Masukkan telur sebiji demi sebiji dan pukul sebati<br />
Masukkan oreng yang telah dikisar<br />
Masukkan telur selang seli dengan susu<br />
Bakar pada suhu 170 darjah Celsius selama 40 minit atau sampai masak!</span></div>
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<span lang="EN-GB" style="font-family: Cambria; font-size: large; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Dah, lepas buat kerja kemas dapur! Jangan nak menyerak je kerjanya!</span></div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com9tag:blogger.com,1999:blog-1479435001929226726.post-12669275178841238512015-01-12T10:29:00.000+08:002015-01-12T16:39:14.643+08:00Udang Masak Lemak Daun Selasih<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwhDKGU59NseVBBL6P53MfF09qhzYdW86iEsro5OmJYNw94KGGrrS_iiQ69uYjxTrWqY5wDWYaShqWTAAfoeMNVsLvGY6BPAR7zHjA81hCGhGe3uGi6yIqHv2JWJGgg_SrD30rRPm1tg/s1600/selasih4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwhDKGU59NseVBBL6P53MfF09qhzYdW86iEsro5OmJYNw94KGGrrS_iiQ69uYjxTrWqY5wDWYaShqWTAAfoeMNVsLvGY6BPAR7zHjA81hCGhGe3uGi6yIqHv2JWJGgg_SrD30rRPm1tg/s1600/selasih4.jpg" height="426" width="640" /></a></div>
<span lang="EN-GB"><br /></span>
<span lang="EN-GB">Mungkin ada yang pernah baca tentang
bagaimana aku ni di panggil ‘<b><span style="font-size: large;">Hantu Selasih</span></b>’ dek kerana ke’gila’an aku terhadap
herba ni.<span style="mso-spacerun: yes;"> </span>Sampaikan kalau aku
masak, tak kiralah masakan apa pun… budak budak ni akan tanya. Contohnya aku
masak ayam kicap… dorang akan tanya “<i>Ayam Kicap Masak Selasih ker?</i>”.<span style="mso-spacerun: yes;"> </span>Sampaikan kalau aku goreng ikan pun
dorang akan tanya “<i>Ikan Goreng Selasih ke?</i>”.<span style="mso-spacerun: yes;"> </span>Sampai macam tu sekali!<span style="mso-spacerun: yes;"> </span>So, korang dapat bayangkanla ekkk macamana.<span style="mso-spacerun: yes;"> </span>At times rasa funny, at times rasa
intimidated with the remarks and cheeky grin dia orang.</span></div>
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<span lang="EN-GB">Bila aku mula mula berhenti kerja kat salah
satu Resort Chain kat JB ni, kerja aku tak der lain.<span style="mso-spacerun: yes;"> </span>Hari hari aku merayau ke pasar sana sini, tesco, giant, cold
storage, smart, econsave, Jusco dan Carrefour! Ex-colleague pun siap tanya aku
ni jadi mystery shopper ker apa sebab everytime dia orang call, aku mesti kat
tempat tempat ni semua.<span style="mso-spacerun: yes;"> </span>Of all the
places, kalau aku ke Jusco dan Cold Storage aku akan pergi ke fresh herb
section dan my eyes will always get the attention from these herbs.<span style="mso-spacerun: yes;"> </span>Dek kerana desakan yang memanggil
manggil tu, last last aku beli jugak and tanam kat rumah.<span style="mso-spacerun: yes;"> </span><b><span style="font-size: large;">Senang!</span></b><span style="mso-spacerun: yes;"> </span>Sebab evertime I need to use it jer, it is just a few steps
away.</span></div>
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Selasih ni asalnya dari India, so kita boleh kategorikan herba ni adalah herba yang berasal dari Asia lah kan?<span style="mso-spacerun: yes;"> </span>Tapi orang Italy ker Perancis ke banyak jugak guna influence selasih ni dalam masakan dia orang.<span style="mso-spacerun: yes;"> </span>Kalau di Asia Tenggara pulak sebahagian besar Negara Negara kat sini guna selasih dalam masakan dia orang especially Indonesia, Thailand, Vietnam dan Malaysia.</div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fB4de3ajbzWaRskLQWlD76K-cZ31g1RtbK8P-csN_9XG6CswuxcgQ22Ecem8kz0LPGe3go-sSCpXuQ8S22sTJbL4q9tD8x4EmgGC8rob41P1yB_cMJXP7vKCjNw4jsvJEvuLPNNp0rY/s1600/selasih3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fB4de3ajbzWaRskLQWlD76K-cZ31g1RtbK8P-csN_9XG6CswuxcgQ22Ecem8kz0LPGe3go-sSCpXuQ8S22sTJbL4q9tD8x4EmgGC8rob41P1yB_cMJXP7vKCjNw4jsvJEvuLPNNp0rY/s1600/selasih3.jpg" height="208" width="300" /></a><br />
<br />
Lemon Basil</td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUEK1zW24lZ0p5xqA4bsCYjR0l1nygjqH25BTtAnnc4ApskCShM1xJojuqvSqNQOZlCauCBwfA3edYScusacBcFAHRqNXo1rK9vc47A4sutPO4U0OAJky1uzKVXuG11OHDCLmCkZOUro/s1600/selasih7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUEK1zW24lZ0p5xqA4bsCYjR0l1nygjqH25BTtAnnc4ApskCShM1xJojuqvSqNQOZlCauCBwfA3edYScusacBcFAHRqNXo1rK9vc47A4sutPO4U0OAJky1uzKVXuG11OHDCLmCkZOUro/s1600/selasih7.jpg" height="211" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUEK1zW24lZ0p5xqA4bsCYjR0l1nygjqH25BTtAnnc4ApskCShM1xJojuqvSqNQOZlCauCBwfA3edYScusacBcFAHRqNXo1rK9vc47A4sutPO4U0OAJky1uzKVXuG11OHDCLmCkZOUro/s1600/selasih7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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Sweet Basil</td></tr>
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Kat sini aku nak share jugak gambar pokok selasih yang aku tanam (<b>dengan rasa bangganya!</b>) Hahaha.<span style="mso-spacerun: yes;"> </span>Aku ada dua jenis kat rumah ni ..<span style="mso-spacerun: yes;"> </span>Satu Lemon Basil dan satu lagi Sweet Basil.<span style="mso-spacerun: yes;"> </span>Pastu aku nak sertakan sekali resepi Udang Masak Lemak Daun Selasih!<br />
(<i>Haaa dah dengar tu Kak Lynn berbunyi ..<span style="mso-spacerun: yes;"> </span>Apa??<span style="mso-spacerun: yes;"> </span>Selasihhh Lagiiiii!</i>)</div>
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</div>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXAmJui0AkJBXfV4OrM1nIUrBwdDbn2HMzyMsGIlut1QhCOYzj1fUeNePh3RMtHuGauzkMhzErxhyP9iY124w6u-WjXYtKLBDJZlBDKM-Fddf6fcsT0wwxJviEGdj-oV1pTrIzfjM0-g/s1600/selasih.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXAmJui0AkJBXfV4OrM1nIUrBwdDbn2HMzyMsGIlut1QhCOYzj1fUeNePh3RMtHuGauzkMhzErxhyP9iY124w6u-WjXYtKLBDJZlBDKM-Fddf6fcsT0wwxJviEGdj-oV1pTrIzfjM0-g/s1600/selasih.jpg" height="213" width="300" /></a></td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsm707GCUK72bLHQN4Zwuw1pqTebvCL7UFPfh3AwkDHxo131Q4ITyCux3N92Bea2xid0rkT69touIUKUAidiMZQzdDnSmS-_8fNgKUy6twWRguUZEVqnoOyXlKJykfY-8Fy-m3p4oPXpk/s1600/selasih9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsm707GCUK72bLHQN4Zwuw1pqTebvCL7UFPfh3AwkDHxo131Q4ITyCux3N92Bea2xid0rkT69touIUKUAidiMZQzdDnSmS-_8fNgKUy6twWRguUZEVqnoOyXlKJykfY-8Fy-m3p4oPXpk/s1600/selasih9.jpg" height="213" width="300" /></a></td></tr>
</tbody></table>
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<div style="text-align: center;">
<span style="text-align: justify;">Selasih ni mudah tumbuhnya (bagi aku la .. <b>mungkin sebab aku minat so dia pun minat kat aku</b>)</span><span style="mso-spacerun: yes;"> </span><span style="text-align: justify;">Kalau akak aku tanam, memang mudah hidup, tapi tak derla merimbun macam aku punya.</span><span style="mso-spacerun: yes;"> </span><br />
<span style="mso-spacerun: yes;">Dalam masa 2 minggu jer dah penuh sepasu! </span><br />
<span style="mso-spacerun: yes;"><br /></span></div>
</div>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNuQtFKBee9jLdzWnLJRaiKvPcJeeKYgJXZ50kUlz6ICAXJsMFTI0jTuH5ODVJz5JUSSMgInRtypxejfmmdLa5jtGfEKGXROfSjFkrjRN0OiYP23YSS8GwbQIIHS6tFWUeGlUBN2lkpI/s1600/selasih5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNuQtFKBee9jLdzWnLJRaiKvPcJeeKYgJXZ50kUlz6ICAXJsMFTI0jTuH5ODVJz5JUSSMgInRtypxejfmmdLa5jtGfEKGXROfSjFkrjRN0OiYP23YSS8GwbQIIHS6tFWUeGlUBN2lkpI/s1600/selasih5.jpg" height="213" width="300" /></a></td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6nXONsy_SvgPXKjgXvMHzoHUDNfH1AYsrQ3fvWM7Te3o7kycb_qsOdj1BBFSYv4fUilkYL2zMKE7Fw98xh4cK4oncvLRXFye_4bX2tBGANOUcaFc6MLwL6GKJC1HEP3kAYegsW60iFk/s1600/selasih6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6nXONsy_SvgPXKjgXvMHzoHUDNfH1AYsrQ3fvWM7Te3o7kycb_qsOdj1BBFSYv4fUilkYL2zMKE7Fw98xh4cK4oncvLRXFye_4bX2tBGANOUcaFc6MLwL6GKJC1HEP3kAYegsW60iFk/s1600/selasih6.jpg" height="213" width="300" /></a></td></tr>
</tbody></table>
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<div style="text-align: center;">
<b><u>Bahan-Bahan</u></b>:</div>
</div>
<div class="MsoNormal">
<div style="text-align: center;">
1 1/2 kg Udang (bersihkan – aku just gunting
kepala and sesungut jer)<br />
2 liter santan dari sebijik kelapa<br />
2 biji bawang besar – tumbuk kasar<br />
4 biji bawang putih – tumbuk kasar<br />
1 inci kunyit – tumbuk kasar<br />
10 biji cili padi pedas – tumbuk kasar</div>
<span lang="EN-GB">
</span>
<div style="text-align: center;">
<span lang="EN-GB">1 keping Asam Keping</span></div>
<span lang="EN-GB">
<div style="text-align: center;">
3 batang serai (di titik)</div>
<div style="text-align: center;">
Secukup garam</div>
<div style="text-align: center;">
Secukup aji (kalau suka)</div>
<div style="text-align: center;">
Sedikit gula (sikit jer, bukan nak buat pengat yer tuan tuan dan puan puan
sekelian. Hehehe)</div>
<div style="text-align: center;">
Secekak daun selasih</div>
</span></div>
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<div style="text-align: center;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: center;">
<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: center;">
Satukan semua bahan dalam periuk kecuali
udang, daun selasih dan bahan perasa<br />
Kacau sentiasa di atas api sederhana (jangan sampai santan berkepala)</div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: center;">
<span lang="EN-GB">Bila santan dah menggelegak, perasakan dengan garam, gula dan aji</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: center;">
<span lang="EN-GB">Taruk udang (sekejap je, kalau tak udang jadi kenyal – tak best!, apa pun
terpulang)</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: center;">
<span lang="EN-GB">Sebelum angkat, taburkan daun selasih, kacau dan tutupkan api.</span></div>
<span lang="EN-GB">
</span>
<br />
<div style="text-align: center;">
<span lang="EN-GB"><br /></span></div>
<span lang="EN-GB">
</span>
<div style="text-align: center;">
<span lang="EN-GB"><br /></span></div>
<span lang="EN-GB">
<div style="text-align: center;">
<b><span style="font-size: x-large;">** Daun Selasih LaLa La La La**</span></b><br />
<b><span style="font-size: x-large;"><br /></span></b></div>
</span></div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-4ChDidVRxCs%2FVK_e0nSl4_I%2FAAAAAAAAA2Q%2FtG1kgva8hH4%2Fs1600%2Fselasih7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUEK1zW24lZ0p5xqA4bsCYjR0l1nygjqH25BTtAnnc4ApskCShM1xJojuqvSqNQOZlCauCBwfA3edYScusacBcFAHRqNXo1rK9vc47A4sutPO4U0OAJky1uzKVXuG11OHDCLmCkZOUro/s1600/selasih7.jpg" -->Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-83720324177354523352015-01-07T10:44:00.000+08:002015-01-07T10:44:45.109+08:00Top Crust Creamy Chicken & Mushroom Pie<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6vGqMQX6_YAtMtbhPbDakmK9Kwu5NIUdbCQ3hJ_xb2zo7XPqh9SR4EzGry68uTE0zWl1VEIuFVzMsur_n2XG-x7_lmwjzZ9MqjMb8naQcVaOwgNTdRCJLEHorAhYOezMIBdzvqcJYkY/s1600/cp4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6vGqMQX6_YAtMtbhPbDakmK9Kwu5NIUdbCQ3hJ_xb2zo7XPqh9SR4EzGry68uTE0zWl1VEIuFVzMsur_n2XG-x7_lmwjzZ9MqjMb8naQcVaOwgNTdRCJLEHorAhYOezMIBdzvqcJYkY/s1600/cp4.jpg" height="480" width="640" /></a></div>
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<div style="text-align: justify;">
<i><b>Yeeeehaaaaa!!</b></i> <i>Orang putih lagiiii!!</i><span style="mso-spacerun: yes;"> </span>Lately aku rasa macam mata aku nak
bertukar colour jadik biru la.<span style="mso-spacerun: yes;">
</span>Bangun pagi western, tengahari western, malampun western. ToH had a
stressing work week, and the only thing that I can do is to make makan time as
a stress-free time. So, jalan mudah … jadilah Mat Salleh British celup buat
sementara.</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
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<span lang="EN-GB">One of the best Chicken Pie yang aku pernah
rasa is made by my former Superior when I was still working as the
Administrator for Havana Club & Card Services in the year 2000<span style="mso-spacerun: yes;"> </span>(<i>Wow, 14 years ago… didn’t realise the
passing of time</i>).<span style="mso-spacerun: yes;"> </span>Nadia Lee
Abdullah is a convert Chinese lady who made the best Chicken Pie, Sambal
Belacan and Kari Ayam kering that I have ever tasted.<span style="mso-spacerun: yes;"> <b>She's o</b></span><b>ne of my Chinese friends yang masak makanan melayu and makan
makanan melayu lebih dari melayu sendiri! </b><i>Ha kau, banyak pulak aku ulang ulang
perkataan melayu tu. Saja nak remind diri sendiri.</i></span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB">Just for info, some of us mungkin tak tahu
panggilan panggilan pie ni. <span style="mso-spacerun: yes;"> </span>It can either be sweet or savoury.<span style="mso-spacerun: yes;"> </span>Up to your
choice.</span></div>
</div>
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<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Filled Pie adalah pie yang di buat dengan
pastrynya yang di bentangkan di bawah dan keliling baking dish, manakala intinya di
biarkan di atas dan terbuka.<span style="mso-spacerun: yes;"> </span>Kalau
kat British ni (<i>Teringat makan pie masa berlakon citer James Bond dulu – halusinasi</i>)
Filled Pie ni di panggil Single Pie Crust. </span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">A Cobbler Pie pulak adalah pie yang dibuat
dimana intinya di isikan dalam baking tray dan di atasnya barulah di tutup
dengan pastry.<span style="mso-spacerun: yes;"> </span><i>Macam yang aku buat
ni!</i> Haaa… kalau kat Britian jugak, pie ni dikenali dengan nama Top Crust Pie.</span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Lastlly, Pie yang di tutup keseluruhan
dengan pastry dimana intinya di letakkan di tengah tengah.<span style="mso-spacerun: yes;"> </span>Yang ini paling biasa kita tengok di
kedai kedai kek.<span style="mso-spacerun: yes;"> </span>Kalau Pie jenis
ni, kat Britain orang panggil<span style="mso-spacerun: yes;">
</span>Two-Crust Pie.<span style="mso-spacerun: yes;"> </span>Mesti korang
yang baca ni tertanya-tanya kenapa pulak aku ni sibuk sangat menyebut Negara
Britain kan? Hahaha… sebenarnya, setau aku lah (<i>harap harap ni bukan ajaran
sesatla</i>) Pie ni berasal dari sana la.</span></div>
</div>
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<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Apapun, jangan sangka yang pie ni mesti
kena ada pastry yang jadi pengiring atau kulit luarannya ya? Kena tau jugak
yang pie moden sekarang ada yang langsung tak der letak apa apa pun kecuali
filling.<span style="mso-spacerun: yes;"> </span>On top of that, korang
juga kena tau yang pie ni tak semestinya harus menggunakan pastry sebagai
kulitnya.<span style="mso-spacerun: yes;"> </span>Ingat tak entry sheperd
pie aku tuh? Haaa feeling-feeling macam ramai sangat orang yang baca blog aku
ni, padahal hit pun tak seberapa. <i><b>Uwaaaa…</b></i><span style="mso-spacerun: yes;">
</span>Crustnya korang boleh guna macam macam… kentang ker, biskut lempung or
biskut lemak manis ker, serbuk roti ker.. atau apa apa jelah.</span></div>
</div>
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<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Sekarang, mari kita mulakan memasak!</b></span></div>
</div>
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<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MZAIj-yao8wJmqP-pyhwcGJdRHs8d5brYuDK5OHpi3M3PCeaJzVWJ7Nu8vqzQURNXFv4TKFQoQ9Hu3mAXsQd6D93K6kW3gqt4IE6blneiJdULxOt_fssjBWv7OvxpgJuz1qNpBsNdro/s1600/cp1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MZAIj-yao8wJmqP-pyhwcGJdRHs8d5brYuDK5OHpi3M3PCeaJzVWJ7Nu8vqzQURNXFv4TKFQoQ9Hu3mAXsQd6D93K6kW3gqt4IE6blneiJdULxOt_fssjBWv7OvxpgJuz1qNpBsNdro/s1600/cp1.jpg" height="240" width="320" /></a><span lang="EN-GB"><b><u>Bahan-bahan</u></b>:</span></div>
<div class="MsoNormal">
10 keping ready made puff pastry (small
size)</div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2GFYLrB7NTLro4H2kKwRStRRmc0TN9qCusRHfUDnjj9SGbSuwPn4SzMKMaRSzqiaj7zhoienO2T6_fTcNXOxqV7VA_fzSy5pW7NhsjEX3Pb6RyNE6VrH6GWpudMYIn-8k0-8vMKQl3Y/s1600/cp2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2GFYLrB7NTLro4H2kKwRStRRmc0TN9qCusRHfUDnjj9SGbSuwPn4SzMKMaRSzqiaj7zhoienO2T6_fTcNXOxqV7VA_fzSy5pW7NhsjEX3Pb6RyNE6VrH6GWpudMYIn-8k0-8vMKQl3Y/s1600/cp2.jpg" height="240" width="320" /></a><span lang="EN-GB">
10 biji remekin untuk membakar (boleh guna aluminium casing juga)<br />
2 sudu makan butter<br />
1 biji bawang besar cincang (kalau ada Holland lagi bagus) – guna yang besar
sikit<br />
¼ cawan tepung gandum<br />
2 cawan susu<br />
1 sudu makan stok ayam<br />
2 batang lobak merah saiz sederhana (potong dadu)<br />
500 gm isi ayam (boleh guna bahagian peha atau dada)<br />
Beberapa keping cendawan – Aku guna French Brown Mushroom<br />
1 sudu teh thyme kering<br />
1 sudu teh Aji-Shio atau lada sulah (nak gantikan ngan black pepper pun boleh)<br />
1 biji telur yang telah di pukul sedikit</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Panaskan oven pada suhu 200 darjah celcius<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
<div class="MsoNormal">
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpjTVdKH9rgvURkCM8fM5sYWjAzQfY6x8R-6fNCaexzQQRAcSpV7Rte8sDHxMW9uSL1zXYxdUt1MHcU_jFYexkZMj1LXrwD0BcGeXV5YHeRokWcTiZClGprPGMb7JO5uzcIHmfW8gjYf4/s1600/cp3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpjTVdKH9rgvURkCM8fM5sYWjAzQfY6x8R-6fNCaexzQQRAcSpV7Rte8sDHxMW9uSL1zXYxdUt1MHcU_jFYexkZMj1LXrwD0BcGeXV5YHeRokWcTiZClGprPGMb7JO5uzcIHmfW8gjYf4/s1600/cp3.jpg" height="240" width="320" /></a><span lang="EN-GB">Di dalam kuali (kalau ada skillet lagi bagus) cairkan butter.<span style="mso-spacerun: yes;"> </span><br />Tumiskan bawang sampai layu atau warnanya bertukar jadi jernih<br />Taburkan tepung gandum dan kacau sebati (kalau nak senang pakai balloon whisk)<br />Masukkan cendawan dan kacau<br />Masukkan stok ayam dan susu dan kacau<br />Masukkan carrot dan ayam<br />Masukkan thyme kering dan biarkan sos merenih dan kacau sehingga pekat<br />Gunakan cookie cutter bulat (yang ngam ngam ngan mulut remekins korang (aku ni berangan nak grand sikit so aku potong pastry memanjang dan jalin macam tikar then baru potong bulat<br />Sudukan filling ke dalam remekins shingga ¾ penuh dan tutupkan dengan pastry yg dah potong bulat tadi<br />Sapukan egg wash dan bakar lebih kurang 25 minit atau sampai crustnya kuning keemasan</span></div>
<br />
<span lang="EN-GB"></span><br />
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<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Ingat! Berkokok dulu sebelum makan!</b></span></div>
</div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com7tag:blogger.com,1999:blog-1479435001929226726.post-38031425504091002632015-01-05T09:45:00.000+08:002015-01-05T09:45:23.061+08:00Homemade Long John Silver's Chicken with Honey Mustard Dipping Sauce<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid2BsJpf09g4q2JtM4t4wrSf1z_wu8KBELet33rgXXSHp9VgNh_Tl1L487DmaFsLrBkXL9_q7MAui-Tr8aAYEXPD7HzHTvlsIzT6WoP8PidcDq3Ol-6GepxE_NMUuDHibwNsyZlihRx80/s1600/ljs2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid2BsJpf09g4q2JtM4t4wrSf1z_wu8KBELet33rgXXSHp9VgNh_Tl1L487DmaFsLrBkXL9_q7MAui-Tr8aAYEXPD7HzHTvlsIzT6WoP8PidcDq3Ol-6GepxE_NMUuDHibwNsyZlihRx80/s1600/ljs2.jpg" height="480" width="640" /></a></div>
<br /></div>
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<div style="text-align: justify;">
<span lang="EN-GB"><i>Hmmmm</i> bila baca tajuk entry ni jer,
mesti<span style="mso-spacerun: yes;"> </span>ramai yang akan terbayangkan
watak antagonis fictional dalam drama bersiri <i>Treasure Island</i>.<span style="mso-spacerun: yes;"> </span>Mungkin generasi baru tak tau kot, tapi
those yang dah hidup tahun 80-an, sangat kenal akan watak opportunist mamat ni
yang kesana kemari dengan sebelah kaki kayu dan burung kakak tua atas bahu
dia.<span style="mso-spacerun: yes;"> </span>Yer, zaman kecik kecik dulu
aku selalu berangan jadi hero under Long John Silver (<i>tapi aku tak ingat la apa
ke nama hero tuh</i>) dan abang aku Lan jadi Long John Silver.<span style="mso-spacerun: yes;"> </span>Tapi aku dah tak ingat binatang apa
yang jadi mangsa jadi Captain Flint.<span style="mso-spacerun: yes;">
</span>Budak budak zaman sekarang mungkin hanya kenal Captain Jack Sparrow yang
kalau nak dibandingkan dengan Long John Silver ni, kelicikannya tak sampai
separuh pun. <b>Oklah, that’s that.</b></span></div>
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<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Hari ni, bukan nak bercerita sangat pasal
Treasure Island, atau pun bukan nak memasak burung kakak tua yang bermulut jahat
tu.<span style="mso-spacerun: yes;"> </span>Hari ni nak share resipi one
of the famous fast food outlet based or originally from the United States yang
menyediakan hidangan berasaskan makanan laut.<span style="mso-spacerun: yes;"> </span>Nama outlet pun I think di ambil dari cerita Long John
Silver ni yang sebenarnya di adaptasi dari novel hasil karya Robert Louis
Stevenson.<span style="mso-spacerun: yes;"> </span></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><span style="mso-spacerun: yes;"><br /></span></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Hari ni aku nak belot pada Long John
Silver.<span style="mso-spacerun: yes;"> <i> </i></span><i>Haha</i>…<span style="mso-spacerun: yes;"> </span>I wished that aku boleh memasak this
thing in the ambience of a pirate ship or the likes. Tapi malangnya kat tengah
tengah Bandar ni mana nak cari ekk? Tak pelah, rumah aku yang berselerak ni
pun boleh di kira pirate ship jugakla… baru lepas bertempur dengan pirate
pirate bedebah yang ada kat rumah ni, namely Kak Lynn, ToH, Remy & Cae.</span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Jom!</b></span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Aku guna 15 keping fillet yang aku hiris
dari dada ayam.<span style="mso-spacerun: yes;"> </span>(Slice it thinly)</span><br />
<span lang="EN-GB"><i>(Kalau nak guna fillet ikan dory pon boleh jugak)</i></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u><b>Untuk batter</b></u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">1 cawan tepung gandum<br />
3 sudu makan tepung jagung<br />
½ sudu teh soda bicarbonate<br />
½ sudu teh baking powder<br />
½ sudu teh garam<br />
1 cawan air<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Ayak semua bahan kering ke dalam mangkuk<br />
Campurkan air dan kacau sehingga tak berbintil bintil<br />
Celupkan fillet ayam dan goreng terendam<br />
Kalau korang nak perasakan dengan lada sulah atau lada hitam or cayenne pepper
pun boleh.<span style="mso-spacerun: yes;"> </span>Tapi aku suka this
thing plain aje.<br />
<br /><b><u>
Untuk dipping sauce (pencicah)</u></b>:<br />1 ½ cawan mayonnaise</span></div>
<div class="MsoNormal">
<span lang="EN-GB">
¼ cawan Dijon mustard<br />
½ cawan madu</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b><u>Cara-cara</u></b>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Campur dan gaul sebati semua bahan ni dan
sedia untuk di hidang</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
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<div class="MsoNormal">
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Mudahkan?</b></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b><br /></b></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkZHNPe0YHhctdL9OqEMAsvupKWFbom3L9alwzLTBdo6IJJIfTi3ZJCME350dsVGMDXmJxf8lygFbeebdjhWCQRKyknMr6WqJP0fMIMDQneVL1eYmxbgNawta-o-1epCxsA0GVdcSrBg/s1600/ljs1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkZHNPe0YHhctdL9OqEMAsvupKWFbom3L9alwzLTBdo6IJJIfTi3ZJCME350dsVGMDXmJxf8lygFbeebdjhWCQRKyknMr6WqJP0fMIMDQneVL1eYmxbgNawta-o-1epCxsA0GVdcSrBg/s1600/ljs1.jpg" height="480" width="640" /></a></div>
<br />
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com8tag:blogger.com,1999:blog-1479435001929226726.post-39510677297359751332014-12-24T10:54:00.000+08:002014-12-24T10:54:47.093+08:00Puff Pocket Don't Copet<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPYfj9j6qtVsFgvcJ3phh9M5SWEZzgdc_Mx25Nq3JJbVJ-DyRR2obJtJpC4cV-lbAaf7EdveBLyGCXFu4ePPOFfbMalX1XaWUL0s7HKI_E1XjgAKywY7xXTN4PCqMAlqueILsGCufgDU/s1600/ps3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPYfj9j6qtVsFgvcJ3phh9M5SWEZzgdc_Mx25Nq3JJbVJ-DyRR2obJtJpC4cV-lbAaf7EdveBLyGCXFu4ePPOFfbMalX1XaWUL0s7HKI_E1XjgAKywY7xXTN4PCqMAlqueILsGCufgDU/s1600/ps3.jpg" height="400" width="300" /></a></div>
<div class="MsoNormal">
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">OK, Ignore the ‘<i>Don’t Copet</i>’! Part.<span style="mso-spacerun: yes;"> </span><i>Saja nak try my skill in the Rhyming
Division.</i><span style="mso-spacerun: yes;"> </span>Sounds nice and of
course appropriate.<span style="mso-spacerun: yes;"> </span>Reason being
.. bila this thing is out of the oven, banyak pulak tangan tangan yang bersimpang
siur mencopet dari baking tray!<span style="mso-spacerun: yes;">
</span><b>Yes, bila tengok resepi yang ada ala ala omputih ni, memang tengah
mengikut halwa tekak si ToH la.<span style="mso-spacerun: yes;">
</span></b>Berangan Mat Saleh sangat, padahal kulit tu macam gula perang yang aku
buat ayam BBQ tu jer aku tengok.<span style="mso-spacerun: yes;">
</span>Hahaha.<span style="mso-spacerun: yes;"> </span><b>Gurau je!</b><span style="mso-spacerun: yes;"> </span></span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Actually benda alah ni namanya <i>Vol au
Vent</i>! Haa… kau! BerPerancis lah pulak kita!<span style="mso-spacerun: yes;"> </span>Atau nama omputihnya is <i>Puff Pastry Shell</i>.</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Boleh tahan sedapnya; especially
bagi aku yang mempunyai halwa tekak Melayu totok (<i>Walaupun salasilah keturunan
aku berintipatikan siam sebahagiannya</i>) kan?<span style="mso-spacerun: yes;"> </span>This could be something that korang boleh buat as appertizer
with the filling of your choice! Tapi today aku buat creamy prawn filling. </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u><br /></u></div>
<div style="text-align: justify;">
<u><br /></u></div>
<div style="text-align: justify;">
<u>Bahan-bahan</u>:</div>
<div style="text-align: justify;">
20 keping puff pastry (saiz kecil)</div>
<div style="text-align: justify;">
2 Cookie Cutter Bulat (satu saiz besar, satu saiz kecil)<span style="mso-spacerun: yes;"> </span><i>Kalau ada yang petak 2 saiz pun boleh
(tapi tak leh panggil pastry shell lagi, panggil pastry box! Hahaha)</i></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<br /></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LB6Un7TP3e_7F9IOq0FfgguUptxA9Zx947mBOuQujwHZ4GemfWCBxm_imAqTbcPSjFVmdzIwsPt15aTsv3BKkd5ghOI56w-tv3byNhcAj3c5Nev5NN2WRJnAlONQKC3CyxgIQh1MFqY/s1600/ps4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LB6Un7TP3e_7F9IOq0FfgguUptxA9Zx947mBOuQujwHZ4GemfWCBxm_imAqTbcPSjFVmdzIwsPt15aTsv3BKkd5ghOI56w-tv3byNhcAj3c5Nev5NN2WRJnAlONQKC3CyxgIQh1MFqY/s1600/ps4.jpg" height="200" width="150" /></a><span lang="EN-GB"><u>Method</u>:</span></div>
<div style="text-align: justify;">
Dengan menggunakan Cookie Cutter bulat,
potong pastry sheet untuk bahagian bawah. Sapukan dengan<span style="mso-spacerun: yes;">
</span>eggwash.<span style="mso-spacerun: yes;"> </span></div>
<div style="text-align: justify;">
Potong bulatan
yang kedua – tapi kali ni, setelah di potong pastry sheet tu, gunakan Cookie
Cutter bulat yang lebih kecil dan terapkan di tengah tengah pastry sheet kedua
yang sudah di potong bulat.<span style="mso-spacerun: yes;"> </span>Angkat
Cookie Cutter tersebut tapi biarkan sahaja pastrynya ‘intact’ disitu, jangan
keluarkan.<span style="mso-spacerun: yes;"> </span>Lapiskan di atas Pastry
yang telah dipotong dan disapukan dengan eggwash tadi.<span style="mso-spacerun: yes;"> </span>Ulangi proses ini sehinggalah semua
Pastry Sheet habis digunakan.<span style="mso-spacerun: yes;"> </span></div>
</div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqI20IDJIdSmcaEo1-FjB0e-INfDbaMieO9IMViw3MDGUaNihqKwV62CEfWt_m_-dbEHjbgvV1-NZhU1Q7BujlxGeTeFjttH1rbefsF3Si-Wj7hdVQE6IMwRf0UsbE7fmf6__f1N6YXIg/s1600/ps2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqI20IDJIdSmcaEo1-FjB0e-INfDbaMieO9IMViw3MDGUaNihqKwV62CEfWt_m_-dbEHjbgvV1-NZhU1Q7BujlxGeTeFjttH1rbefsF3Si-Wj7hdVQE6IMwRf0UsbE7fmf6__f1N6YXIg/s1600/ps2.jpg" height="200" width="150" /></a>Frozenkan lebihan Pastry Sheet yang ada – <b>dalam entry yang akan datang,
saya akan ajarkan resepi lain pulak dengan menggunakan lebihan pastry sheet ni.<span style="mso-spacerun: yes;"> </span></b></div>
<div style="text-align: justify;">
<b><span style="mso-spacerun: yes;"><br /></span></b></div>
<div style="text-align: justify;">
Sapukan eggwash di atas semua Puff
Pastry dan Bakar di dalam oven yang telah di panaskan pada suhu 170 darjah
Celcius selama 20 – 25 minit.</div>
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Setelah masak, biarkan dia suam suam sikit, kemudian potonglah bahagian atas
mengikut bulatan Cookie Cutter yang kecil.<span style="mso-spacerun: yes;"> </span>Masukkan semula dalam oven biar dia suam suam.<span style="mso-spacerun: yes;"> </span></span></div>
<span lang="EN-GB">
<div style="text-align: justify;">
Sementara itu, sediakan fillingnyer</div>
</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitB16lhE7LqEdbnqjbzPZT5XP3l4GyNt-jD22xR2ok981Fk04_TQYDl4rQRNU590YphKpeqHoQI0m2JSG63H1-bA1wgKuqUReZXZY_hbFuK32QWbtG195WlUi2OgxRjO6oi-X0Ow5YqJY/s1600/ps5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitB16lhE7LqEdbnqjbzPZT5XP3l4GyNt-jD22xR2ok981Fk04_TQYDl4rQRNU590YphKpeqHoQI0m2JSG63H1-bA1wgKuqUReZXZY_hbFuK32QWbtG195WlUi2OgxRjO6oi-X0Ow5YqJY/s1600/ps5.jpg" height="320" width="240" /></a><span lang="EN-GB"><u>Bahan-bahan Filling</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">½ kg udang (buang kulit dan potong kecil
kecil)<br />
2 sudu minyak sapi<br />
½ cawan cooking cream (heavy creampun bolehlah)<br />
2 biji kuning telur<br />
1 sudu the Cayenne Pepper (boleh juga guna lada sulah atau lada hitam)<br />
Fresh Parsley</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u>Cara-cara</u>:</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Panaskan minyak sapi dan goreng udang
sebentar (<b>jangan overcook sebab nanti bila udang kenyal sangat tak sedap</b>)<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB">Kemudian angkat dan toskan.<span style="mso-spacerun: yes;"> </span>Biarkan air udang di dalam kuali<br />
Didalam bekas yang lain satukan cream, kuning telur dan Cayenne Pepper dan
pukul sebentar.<span style="mso-spacerun: yes;"> </span>Panaskan semula
minyak dan air udang tadi lalu masukkan cream dan telur yang dah di pukul
sehingga pekat.<span style="mso-spacerun: yes;"> </span><b>Jangan terlalu
lama nanti dia akan bergentel2</b> (<i>tengok gambar … bahana sepupu aku call, tak leh
buat apa dah .. so the consistency is not that right</i>)</span><br />
<span lang="EN-GB">Sebelum angkat perasakan dengan garam.<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB">Akhir sekali, tabur daun parsely dan
masukkan kedalam pastry pocket tu.<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzzbt9S_ytZh6P-bVIdn5Cmucw3iUPoBXMEbm0yp-9QUw0HY9zyjvAQEnSP8NswDG7lqt8TAwDLWyDrp1txQOUWlr2dyB0FhgwYmRidw6eoK-iJLDGU0S1u6a8IPZPAYavQfjAN7zwFA/s1600/ps.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzzbt9S_ytZh6P-bVIdn5Cmucw3iUPoBXMEbm0yp-9QUw0HY9zyjvAQEnSP8NswDG7lqt8TAwDLWyDrp1txQOUWlr2dyB0FhgwYmRidw6eoK-iJLDGU0S1u6a8IPZPAYavQfjAN7zwFA/s1600/ps.jpg" height="640" width="480" /></a></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;"><b>Hidang! Makan! Lepas tu jangan lupa basuh pinggan!</b></span></div>
</div>
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<br />
<br />Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-32338367927680995802014-12-17T09:50:00.000+08:002014-12-17T09:50:39.746+08:00Steamed Egg (Telur Kukus)<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKfo0GAfOCRV8YIbN2xGIAvUo-YPWzaF8H1eAiqgWdxzQQCrfWQbXed6D3-em_sncHKv5-EsdWpjhQEVZ59U771HWw0zlFiP-XpXwHkrXmz4VpAmL5qpoimpeniJZZNuPUcieTs3OMhs/s1600/steamed+egg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKfo0GAfOCRV8YIbN2xGIAvUo-YPWzaF8H1eAiqgWdxzQQCrfWQbXed6D3-em_sncHKv5-EsdWpjhQEVZ59U771HWw0zlFiP-XpXwHkrXmz4VpAmL5qpoimpeniJZZNuPUcieTs3OMhs/s1600/steamed+egg.jpg" height="300" width="400" /></a><span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">In 1998, I was retrenched from an Architect Firm in JB where I served 2 wonderful years under the ever-cool Irish Lady,
Elizabeth Sarah McIlhagger. Yes,
it was a major economic downturn here in Malaysia then, where Building and Construction Businesses were the most affected
ones. </span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Taking a huge leap of faith,
I made my way up to KL. There, I
stayed with a Chinese family before I joined Maxis as a Call Center
Consultant. I can’t really describe the family type as the father is of Middle Eastern muslim descendant, the mother is of a Chinese-Baba-Nyonya line who has not converted. They have three children which is NorIman @ Villeo Soon Yat
Sun, Sophia Soon Jade Li and Marina Soon Jade Kim. So you see, they have sort of Malay/Muslim name at the front
and Chinese name at the back.
Interesting family right?
Their mother, Auntie Vie (Vivian) is one of the best cooks I’ve ever
known! She turns everything into
wonder (<i>only that everything is vegetarian and she doesn’t eat meat or
fish. Only eggs</i>). </span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">I learned a few wonderful Chinese dishes
taught by her in which I later substituted the artificial meat or fish made by soy
bean with the actual meat. At
times I missed her cooking but its disheartening that we haven’t had the chance to visit
each other often nowadays. Anyway,
to honor those memories that I had with the family, I’d like to share this
simple Steam Egg recipe with my blog readers. </span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">It is easy and cheap and fast. Let’s indulge!</span></div>
</div>
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<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><u><b>Ingredients:</b></u></span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB">2
eggs <br />
Warm water – double the amount of the eggs<br />
1 tsp chicken stock<br />
A pinch of salt<br />
A pinch of sugar<br />
1 tsp sesame oil<br />
Some spring onions and red chilli for garnishing<br />
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<div class="MsoNormal">
<span lang="EN-GB"><b><u>Method:</u></b><br />
Lightly beat the egg<br />
In a separate bowl, mix the lukewarm water, chicken stock, salt and sugar and
stir until all is mixed<br />
Slowly pour into the beaten egg<br />
Add in the sesame oil and mix again<br />
Bring a water in a steamer or pan into boil<br />
Steam the steaming bowl in the steamer for about 1 minutes<br />
Sieve the mixture into the steaming bowl<br /><b>
Steam the egg for three minutes and then turn off the heat<br />
Let the egg in the steamer for another 15 minutes (don’t open the lid)</b><br />
After 15 minutes, open the lid and garnish with spring onion and red chilli</span></div>
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<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><b>**Ready to eat!**</b></span></div>
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqeusiBCebnJ0zWOUgtakgWO3X5NRgEz3avGJFBEAUlrJtY9qUhT6Su5JD3s1B_hpauWgxbxT_WBpFCLKMjdN318eYhjH5yD_L7IqNZZrZSja-iqiVRmzUp1IqfKtDwH3nXbiQMKo728/s1600/steam+egg2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqeusiBCebnJ0zWOUgtakgWO3X5NRgEz3avGJFBEAUlrJtY9qUhT6Su5JD3s1B_hpauWgxbxT_WBpFCLKMjdN318eYhjH5yD_L7IqNZZrZSja-iqiVRmzUp1IqfKtDwH3nXbiQMKo728/s1600/steam+egg2.jpg" height="640" width="480" /></a></div>
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<!--EndFragment-->Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-8626721814125652412014-12-11T10:23:00.000+08:002015-01-29T17:29:54.526+08:00Fried Hokkien Mee<div class="MsoNormal" style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRexpbpjfJMZtXMeFVzi41DScphG4bnNaJm6y462X23lXt9a7IYx0lc8iiMsJWkwUsFqnvVw87RK9vfItKr2AIn5ooWGa5MVkhDaOVFVSZYSe-8LPpaocp8zglGZ9yZAyiP7eTbUvm9ps/s1600/hokkien+mee3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRexpbpjfJMZtXMeFVzi41DScphG4bnNaJm6y462X23lXt9a7IYx0lc8iiMsJWkwUsFqnvVw87RK9vfItKr2AIn5ooWGa5MVkhDaOVFVSZYSe-8LPpaocp8zglGZ9yZAyiP7eTbUvm9ps/s1600/hokkien+mee3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRexpbpjfJMZtXMeFVzi41DScphG4bnNaJm6y462X23lXt9a7IYx0lc8iiMsJWkwUsFqnvVw87RK9vfItKr2AIn5ooWGa5MVkhDaOVFVSZYSe-8LPpaocp8zglGZ9yZAyiP7eTbUvm9ps/s1600/hokkien+mee3.jpg" height="480" style="cursor: move;" width="640" /></a><br />
<span lang="EN-GB"><em>Hari ni nak men ‘Chinese’ pulaklah</em>.<span style="mso-spacerun: yes;"> </span>Kalau korang tanya aku, what sort of
cooking yang aku suka </span><span lang="EN-GB"> my immediate answer will be <strong>local malay cuisine</strong>.<span style="mso-spacerun: yes;"> </span>Tapi kalau korang tanya what sort of
food yang aku suka – my answer will be ‘Chinese’!<span style="mso-spacerun: yes;"> </span><em>Twisted kan?</em><span style="mso-spacerun: yes;">
</span><em>Haha .. Whateverla</em>… Tapi that’s the truth.<span style="mso-spacerun: yes;"> </span>Memang susah nak percaya.<span style="mso-spacerun: yes;"> </span>Aku rasa aku suka Chinese food because its light and most
flavourings are subtle. I can’t
get enough with just a portion so I<span style="mso-spacerun: yes;"> m</span>ust eat a lot of it! Only then the accumulated subtlety will give me the wholesome-ness and satisfaction.<span style="mso-spacerun: yes;"> </span><strong><em>Ok, absurd! I
know!</em></strong></span><br />
<span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Today nak share recipe Fried Hokkien
Noodles.<span style="mso-spacerun: yes;"> </span>I make quite a lot of
this sebab tetamu ramai.<span style="mso-spacerun: yes;"> </span>Tapi I’ll
share a small portion for you all to do <em>(kalau nak buatla kan?)</em>.<span style="mso-spacerun: yes;"> </span>Nanti kang buat banyak banyak kasi kenyang
tong sampah nak buat apa, ye tak?<span style="mso-spacerun: yes;">
</span></span><br />
<span lang="EN-GB"><span style="mso-spacerun: yes;"><br /></span></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span lang="EN-GB">Ok, lets jump to the ingredients: <em>(I had a long chat with my
ex-colleague cum one of my good friend earlier on so not really in a chatty
mood now.<span style="mso-spacerun: yes;"> </span>Dah lenguh rahang
ni)</em>.<span style="mso-spacerun: yes;"> </span>This recipe serves 4.</span><br />
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<span lang="EN-GB"><u>Untuk Stok Udang:</u></span></div>
<div class="MsoNormal">
<span lang="EN-GB">3 biji bawang putih yang telah di cincang<br /> 3 biji bawang merah yang telah di cincang<br /> 4 sudu makan minyak masak<br />Kulit udang dari 250gm udang<br /> 1 liter air<br /> ½ sudu teh lada sulah<br /> 1 sudu gula batu (gula biasapun boleh)<br /> 1 sudu makan sos ikan <br />segenggam ikan bilis</span><br />
<br />
<div class="MsoNormal">
<span lang="EN-GB"><u>Cara-cara buat Stok Udang:</u></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Panaskan periuk atau kuali. Masukkan minyak dan goreng kulit udang sehingga naik bau.<br />Campurkan bahan bahan lain sehingga mendidih<br />Kecilkan api dan biar stok merenih lebih kurang 15 minit.<span style="mso-spacerun: yes;"> </span></span></div>
</div>
<span lang="EN-GB"></span><br />
<div class="MsoNormal">
</div>
<span lang="EN-GB">
</span>
<br />
<div class="MsoNormal">
<span lang="EN-GB"><span lang="EN-GB"><u>Untuk Mee:</u></span></span></div>
<span lang="EN-GB">
</span>
<br />
<div class="MsoNormal">
<span lang="EN-GB"><span lang="EN-GB">5 sudu makan minyak<br /> 2 biji telur di pukul<br /> 100 gm bihun (rendam sampai lembut)<br /> 250 gm mee kuning<br /> 2 cawan (500 ml) stok udang<br /> 250 gm udang yang telah dibuang kepala dan kulit (biarkan ekor)<br /> 2 ekor sotong sederhana besar (di hiris bulat)<br /> 3 biji bawang putih yang di cincang<br /> 2 sudu makan nampla sauce (sos ikan)<br /> 2 keping fishcake di hiris<br /> 1 sudu makan kicap pekat<br />garam secukup rasa</span></span><br />
<span lang="EN-GB"><br /></span>
<br />
<div class="MsoNormal">
<span lang="EN-GB"><span lang="EN-GB"><u>Cara-cara:</u></span></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><span lang="EN-GB">Dalam kuali panaskan 2 sudu minyak makan dan masukkan telur dan kacau (Macam buat scramble egg.<span style="mso-spacerun: yes;"> </span>Tapi jangan sampai garing kang jadi mee goreng mamak pulak.. hahaha). Bila telur dah macam 3 suku masak jer, masukkan bihun ngan mee kuning tadi<br />Goreng dengan api sederhana kemudian tambahkan satu sudu minyak<br />Lepas tu masukkan 2 cawan stok udang dan goreng supaya bihun dapat menyerap stok udang tu. (Lebih kurang 1 minit – sekejap jer)<br />Lepastu masukkan lagi lebihan stok kacau lebih kurang seminit lagi<br />Bila air dah nak kering sikit .. tolakkan me ke tepi guna sudip, masukkan balance minyak tadi dan masukkan bawang putih.<span style="mso-spacerun: yes;"> </span>Goreng sampai naik bau.<br />Kemudian gaulkan dengan mee.<br />Tambahkan sos ikan, fish cake, sotong dan udang.<span style="mso-spacerun: yes;"> </span><br />Perasakan dengan garam<br />Tambahkan kicap pekat.</span></span><br />
<span lang="EN-GB"><span lang="EN-GB"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span lang="EN-GB"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qqujepaFAs9YbjhUTNfWjkywzGSKtuMSgvfau2qqON4FxrwwU775UbHilxWQThLtfLYLceDARBB433gyObIzHzEJfhhSdtpQ8yD2uKQ30Ij95GlnYZBbeN3uFz61SYOQ2jzFFqm-uus/s1600/hokkien+mee.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qqujepaFAs9YbjhUTNfWjkywzGSKtuMSgvfau2qqON4FxrwwU775UbHilxWQThLtfLYLceDARBB433gyObIzHzEJfhhSdtpQ8yD2uKQ30Ij95GlnYZBbeN3uFz61SYOQ2jzFFqm-uus/s1600/hokkien+mee.jpg" height="480" width="640" /></a></span></div>
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<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><span lang="EN-GB"><span style="font-size: x-large;"><strong>** Sedia untuk di hidang **</strong></span></span></span></div>
<span lang="EN-GB"><strong><span style="font-size: x-large;"></span></strong></span></div>
<span lang="EN-GB">
<br />
</span><br />
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><span lang="EN-GB"><em>Nota:</em></span></span></div>
<span lang="EN-GB">
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><em>Untuk rasa yang lebih intense korang boleh masukkan taugeh dan kucai.<span style="mso-spacerun: yes;"> </span>Aku tak taruk sebab kat rumah ni tak der.<span style="mso-spacerun: yes;"> </span>Dah malas nak ke mini market takut Cina tu meluat, balik balik muka aku yang duk bertandang ke kedai dia sampai dua tiga kali sehari.<br />Boleh juga taburkan bawang goreng jika suka</em></span><br />
<span lang="EN-GB"><em><br /></em></span></div>
<div class="MsoNormal" style="text-align: center;">
</div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><em>Aku buat extra sambal bilis kering untuk makan ngan mee ni.</em> </span></div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4KgKPJ6hvpj_sdFp6FeS4x9qH0uTWhakQ_bUP-2fbmfofiVmZrmyT28rl-Alby0_pOV5v3WU_P3fWa4o2dZeKjqMs4pappryQICxaScdcXMmWIs4NL8ACgdL6VXkdtUyYkJ4HDGy6qQ/s1600/hokkien+mee2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4KgKPJ6hvpj_sdFp6FeS4x9qH0uTWhakQ_bUP-2fbmfofiVmZrmyT28rl-Alby0_pOV5v3WU_P3fWa4o2dZeKjqMs4pappryQICxaScdcXMmWIs4NL8ACgdL6VXkdtUyYkJ4HDGy6qQ/s1600/hokkien+mee2.jpg" height="480" width="640" /></a></div>
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Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-14421124419223865932014-12-08T12:12:00.000+08:002014-12-08T18:34:54.353+08:00Kepak Ayam Bakar Gula Perang<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooUStvt773hqIpKSbQ0kFuxyGH-HwmDxtd5HvMnDc6sUoxHTNfUiqQnDTmz6aqzIc17Vc0umHHgYYG6jLs50YIqQA2QxGLZs0_PVaDW0N16FMXr-moUdShumBwKjj_s4Dc6DRXNg34TE/s1600/sriracha3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooUStvt773hqIpKSbQ0kFuxyGH-HwmDxtd5HvMnDc6sUoxHTNfUiqQnDTmz6aqzIc17Vc0umHHgYYG6jLs50YIqQA2QxGLZs0_PVaDW0N16FMXr-moUdShumBwKjj_s4Dc6DRXNg34TE/s1600/sriracha3.jpg" height="480" width="640" /></a><span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Korang suka makan pizza hut punya Chicken
Wings tak? Perhaps your little angel? Tapi mahal kan? Jangan risau saya ada
penyelesaiannya!<span style="mso-spacerun: yes;"> </span><i>(Perghhh rasa
macam buat voice over untuk iklan detergent pulak).<span style="mso-spacerun: yes;"> </span></i></span></div>
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: justify;">
<span lang="EN-GB">Bukan setakat tu aje, kalau buat sendiri, you could always
adjust to your liking.<span style="mso-spacerun: yes;"> </span>Hmmm ..
yang paling seronok, <b>resipi ni sangat simple!</b> So simple that you could almost
do this sambil meniarap.<span style="mso-spacerun: yes;"> </span><i>Hahaha.</i></span></div>
</div>
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<span lang="EN-GB"><br /></span></div>
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<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojanGuV_lR1lTdoMMzvuuBCOmWnRK_q16uIb930fF1xKwgkLfTekjKsQLkTC2VdjQa_zeiu-k9F9iUQo-wwnUF7nmEI-i_nk298Dp23Du6HljgZVuuV8YpxzZxKrztp7c8HeDy4j9okE/s1600/sriracha4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojanGuV_lR1lTdoMMzvuuBCOmWnRK_q16uIb930fF1xKwgkLfTekjKsQLkTC2VdjQa_zeiu-k9F9iUQo-wwnUF7nmEI-i_nk298Dp23Du6HljgZVuuV8YpxzZxKrztp7c8HeDy4j9okE/s1600/sriracha4.jpg" height="150" width="200" /></a><span lang="EN-GB"></span><br />
<span lang="EN-GB"><span lang="EN-GB"><br /></span></span>
<span lang="EN-GB">Sebenarnya, bila basuh and re-arrange
fridge, aku ternampak SriRacha Hot Chilli Sauce yang aku gunakan untuk buat poh
piah basah hari tu.<span style="mso-spacerun: yes;"> </span>Agak lama juga
dalam simpanan.<span style="mso-spacerun: yes;"> </span>Sebelum ToH ‘perli
menusuk’, lebih baik buat sesuatu.<span style="mso-spacerun: yes;">
</span>Takut nanti aku yang naik hantu.<span style="mso-spacerun: yes;">
</span>(<i>Tiba tiba teringat semalam buat jus raspberry ngan blackberry yang
masam teramat.<span style="mso-spacerun: yes;"> </span>Tapi telan jugak,
sebab sendiri yang nak sangat beli masa ke Bukit Indah last week</i>).</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB">This recipe is called for a few simple
ingredients and is perfect for a family gathering.<span style="mso-spacerun: yes;"> </span>Korang boleh bakar guna oven atau kalau ada satay griller tu
pun boleh jugak guna.<span style="mso-spacerun: yes;"> </span>Perfect for
barbecuing for a picnic! To make it more irresistible, kita tak payah perap, coat
and ready to grill.<span style="mso-spacerun: yes;"> </span>Bahan gaul
pulak, some portion of it, kita guna untuk pencicah atau sos.<span style="mso-spacerun: yes;"> </span>2 in 1!</span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtpgzzz8ER6TTte3H0PiIzk_SmnDEN-8TVP2Eonp0TTG-jeunrQrbAKGevXVOgbQ6BTApc1i7a74hT6GgmzyJ43YId67v2PoKcHyFdufP4qMqgA5PbO0Mzkmx_zwnG2_bAtgcSPIOPfc/s1600/sriracha6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtpgzzz8ER6TTte3H0PiIzk_SmnDEN-8TVP2Eonp0TTG-jeunrQrbAKGevXVOgbQ6BTApc1i7a74hT6GgmzyJ43YId67v2PoKcHyFdufP4qMqgA5PbO0Mzkmx_zwnG2_bAtgcSPIOPfc/s1600/sriracha6.jpg" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYaAsDJvpsmJ-0O5sFMe8eWWUxxnRRbwoB96fnTOpqfDiJmQti5EH8MHvpEXFAJYBoAdL1G50loMWlnsuJXNdm8XcryQ7J30GN0dN7iGeY8BpapwZ6HWuBWfgTUNR0queFIsfub1Ckik/s1600/sriracha1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYaAsDJvpsmJ-0O5sFMe8eWWUxxnRRbwoB96fnTOpqfDiJmQti5EH8MHvpEXFAJYBoAdL1G50loMWlnsuJXNdm8XcryQ7J30GN0dN7iGeY8BpapwZ6HWuBWfgTUNR0queFIsfub1Ckik/s1600/sriracha1.jpg" height="150" width="200" /></a></div>
<br />
<div class="MsoNormal">
Apa yang korang perlukan adalah:<span lang="EN-GB"></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB">250gm sos tomato (maggi will be a perfect
choice)<br />
80 gm gula perang<br />
1 sudu makan cuka<br />
1 sudu makan SriRacha Chilli Hot Sauce<br />
1 sudu makan kicap<br />
½ sudu serbuk jintan putih<br />
2 kg kepak ayam (potong bahagian drummet and wingette, buang hujung yg tajam tu. Kang tercekik pulak anak anak kita)</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Apa yang korang perlu lakukan?</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Campur semua bahan kecuali kepak ayam.<span style="mso-spacerun: yes;"> </span>Gaul dan kacau sehingga gula hancur.<span style="mso-spacerun: yes;"> </span>Asingkan 1/3 untuk dipping sauce.<span style="mso-spacerun: yes;"> </span>Yang selebihnya gaulkan dengan ayam</span></div>
<div class="MsoNormal">
<span lang="EN-GB">Panaskan oven pada 200 darjah celcius.<span style="mso-spacerun: yes;"> </span>Boleh panggang diatas baking sheet atau
aluminium foil untuk 30 minit (balikkan selepas 15 minit).<span style="mso-spacerun: yes;"> </span>Tapi, kalau korang nak garing or
rangup2 sikit, korang boleh bakar atas cooling rack atau redai tu hah.<span style="mso-spacerun: yes;"> </span>Kalau nak buat BBQ, bakar jer atas
pembakar sate , balik balikan sehingga masak.<span style="mso-spacerun: yes;"> </span>Lepas tu boleh curahkan sos atas ayam, atau just taruk dalam
mangkuk and cicah.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>
</b>
<div style="text-align: center;">
<span lang="EN-GB"><b>**Cuba dulu yer? Then you can say… Pizza Hut
punya Chicken Wing is so going down…**</b></span></div>
</div>
<div class="MsoNormal">
<br /></div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-rlkJzVMmV4A%2FVIFDHwqEusI%2FAAAAAAAAAyU%2FpnxoVlaazcg%2Fs1600%2Fsriracha6.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtpgzzz8ER6TTte3H0PiIzk_SmnDEN-8TVP2Eonp0TTG-jeunrQrbAKGevXVOgbQ6BTApc1i7a74hT6GgmzyJ43YId67v2PoKcHyFdufP4qMqgA5PbO0Mzkmx_zwnG2_bAtgcSPIOPfc/s1600/sriracha6.jpg" -->Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com6tag:blogger.com,1999:blog-1479435001929226726.post-74674614298852247742014-11-28T11:08:00.001+08:002014-12-01T18:52:07.262+08:00Perihal Tepung!<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">Hari ni nak bercerita hal <strong>serius</strong>
sikit <em>(tiba – tiba rasa macam
important person pulak!).</em><span style="mso-spacerun: yes;">
</span>Sebenarnya aku terbaca satu entry lama aku masa duduk kat KL.<span style="mso-spacerun: yes;"> </span>Rasa tak puas hati bila ada Hamba Allah
ni komen pasal tepung yang aku guna.<span style="mso-spacerun: yes;">
</span><em>(Mamat tu nak tunjuk pandai tak bertempat!)</em> Katanya aku sepatutnya guna
tepung gandum cap blue key atau cap sauh, baru kuih aku akan taste right.<span style="mso-spacerun: yes;"> </span>Then dia kata aku guna tepung
lama.<span style="mso-spacerun: yes;"> </span>Aku rasa family dia ni ada
kilang gandum kot, tu sebab dia rasa dia bijak sangat hal tepung menepung
ni.<span style="mso-spacerun: yes;"> </span>Kalau ikut hati nak aje aku
tepung tawarkan muka dia tu.<span style="mso-spacerun: yes;"> </span>Biar
dia tau tepung yang aku guna tu tepung penamparr!<span style="mso-spacerun: yes;"> </span>Walhal aku ni memang guna tepung cap sauh.<span style="mso-spacerun: yes;"> </span>Dah memang family aku satu keturunan
guna, jadi aku pun guna jugakla.<span style="mso-spacerun: yes;">
</span>Lagipun tepung ni senang sikit dapat kat mana-mana kedai.<span style="mso-spacerun: yes;"> </span>Kalau jenama macam-macam tak semua
kedai ada.<span style="mso-spacerun: yes;"> </span></span><br />
<br />
<span lang="EN-GB">Then hari tu, bila ke kedai menjual
peralatan kek dan roti, pekerja kedai tu tak paham bila aku cakap aku nak
tepung hi-protein.<span style="mso-spacerun: yes;"> </span>Katanya tak der
di jual.<span style="mso-spacerun: yes;"> </span>Bila aku tanya tepung
roti ada? Dia cakap ada! Nak ajer aku uli mamat tu macam aku uli roti kat
rumah.<span style="mso-spacerun: yes;"> </span><strong>Dugaaaan dugaaaan!</strong></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">Jadi hari ni, aku nak share info pasal jenis-jenis tepung gandum.<span style="mso-spacerun: yes;"> </span>Entry ni
untuk mereka yang baru nak bertatih dan menjinakkan diri dalam bidang pembuatan
roti, kek, pastry dan biskut<em> (sama macam aku jugak).</em><span style="mso-spacerun: yes;"> </span>Untuk mereka yang dah <strong>power</strong> macam <strong>Ayu dari <a href="http://curlybabesatisfaction.blogspot.sg/" target="_blank">CurlybabeSatisfaction</a></strong> .. abaikan la yer.<span style="mso-spacerun: yes;">
</span>Korang boleh tengok blog dia. Aku sebenarnya jeles jugak dengan dia
ni.<span style="mso-spacerun: yes;"> </span>Sebabnya, bila masuk blog dia
.. air liur asyik bertakung jerk di bibir.<span style="mso-spacerun: yes;"> </span>Kecur…</span><br />
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><strong>Tepung ada bermacam macam jenis.</strong><span style="mso-spacerun: yes;"> </span>Bila cakap pasal tepung, terus terpapar
dalam skrin visual otak kita tepung gandum.<span style="mso-spacerun: yes;"> </span>This is the most commonly used tepung in history.<span style="mso-spacerun: yes;"> </span>Kalau dari segi faktanya tepung ni
sangat luas pengertiannya, dan banyak macam jenisnya.<span style="mso-spacerun: yes;"> </span>Asalkan dia macam serbuk atau dedebu cinta Misha Omar tu,
kita bolehlah namakan dia tepung.<span style="mso-spacerun: yes;">
</span>Debu atau serbuk yang halus ni boleh di hasilkan dari berbagai bagai
sumber; bijirin seperti gandum (tepung gandum), jagung (tepung jagung) dan
beras (Tepung beras).<span style="mso-spacerun: yes;"> </span>Ianya boleh
jugak di hasilkan dari sumber kekacang macam kacang hijau, kacang merah, kacang
kuda dan sebagainya.<span style="mso-spacerun: yes;"> </span>Dan lastly
dari sumber sumber akar (maksud aku yang tumbuh di dalam tanah), macam kentang
(tepung kentang), ubi (tepung ubi) dan keledek (tepung keledek).<span style="mso-spacerun: yes;"> </span>Ini sebahagian aje ye, kalau nak
listkan semua kematu jari aku nak menaip walaupun kelajuan aku menaip sama
dengan kelajuan kereta Tengku Djan kat litar F1.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">Hari ni aku nak bercerita pasal tepung gandum
jer dulu.<span style="mso-spacerun: yes;"> </span>Takut korang muntah-muntah pulak dengar aku bagi syarahan kat sini. Bagi mereka yang minat dalam
seni pembuatan kek dan biskut, ada tiga jenis kategori tepung dari gandum yang
paling penting dan patut korang tau sebagai asas iaitu Tepung Serbaguna, Tepung
Roti dan Tepung Naik Sendiri </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><strong>Sebenarnya perkara yang membezakan tepung
ni cuma kandungan protein dan gluten serta cara pemprosesan gandum tu jer.</strong></span><br />
<span lang="EN-GB"><strong><br /></strong></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><u>Tepung roti</u> adalah tepung yang paling
tinggi kandungan protein dan glutennya.<span style="mso-spacerun: yes;">
</span>Sebab tu selain dari tepung roti orang panggil tepung ni Tepung
Hi-Protein.<span style="mso-spacerun: yes;"> </span>Ianya di proses dari
pada bijirin gandum yang keras.<span style="mso-spacerun: yes;">
</span>Signifikan kandungan protein dan gluten di dalam tepung ni adalah
penghasilan doh yang elastik dan anjal.<span style="mso-spacerun: yes;">
</span>Gluten ni kiranya macam gula getah la … tapi gula getah bukan gluten
tau!<span style="mso-spacerun: yes;"> </span>Tayar basikal pun bukan.<span style="mso-spacerun: yes;"> </span>Jadi jangan pandai pandai cakap dalam
tayar basikal atau chewing gum tu ada gluten Hahaha.<span style="mso-spacerun: yes;"> </span>Biasanya tepung yang ada kandungan gluten yang tinggi boleh
bertindakbalas terhadap yis dengan baik sebab ianya mampu membina dan
mengikat struktur doh bila karbon dioksida dibebaskan ketika proses
penapaian berlaku.<span style="mso-spacerun: yes;"> </span><em>Ya Allah,
macamana ek nak kasi penerangan dalam<span style="mso-spacerun: yes;">
</span>layman terms?</em> Kang kalau teknikal sangat mampus adik-adik kita yang baca
ni akan rasa diorang kena jadi saintis baru boleh faham.<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB"><span style="mso-spacerun: yes;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><u>Tepung Serbaguna</u> adalah tepung yang paling
banyak dan kerap di gunakan.<span style="mso-spacerun: yes;"> </span>Ianya
diproses dari campuran bijirin gandum yang keras dan lembut., sebab tu dia
panggil serbaguna.<span style="mso-spacerun: yes;"> </span>Ianya sangat
serbaguna sampaikan boleh digunakan untuk buat semua jenis doh .. roti, biskut,
kek dan juga pastry.<span style="mso-spacerun: yes;"> </span>Nak buat main
main baling tepung masa harijadi pun boleh.<span style="mso-spacerun: yes;"> </span>Sebenarnya tepung serbaguna ni sesuai untuk orang yang malas
nak renyah ataupun nak simpan macam macam jenis tepung kat rumah.<span style="mso-spacerun: yes;"> </span>One type can fit all.<span style="mso-spacerun: yes;"> <em> </em></span><em>Gittewlahhh</em> …</span><br />
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><u>Tepung naik sendiri</u> <span style="mso-spacerun: yes;"> </span>(<em>tepung ni best .. kalau korang beli
tepung ni banyak banyak dan tak larat nak angkut dan rumah korang pulak
bertangga, suruh jer tepung tepung ni naik sendiri</em>) <strong>Bluekkk!</strong><span style="mso-spacerun: yes;"> </span>Tepung naik sendiri ni sebenarnya lebih
kurang tepung serbaguna jer, cuma ianya dah di tambahkan dengan ejen penaik dan
juga garam.<span style="mso-spacerun: yes;"> </span>Jadi tak<span style="mso-spacerun: yes;"> </span>payah nak sukat sukat baking powder
banyak mana nak taruk sebab masa dalam peringkat pemprosesan tepung ni,
semuanya dah di tambah agar bercampur rata.</span><br />
<br />
<span lang="EN-GB">Ok, setakat ni itu jer untuk tiga tepung
asas ni.<span style="mso-spacerun: yes;"> </span><em>Kalau ada yang nak tau
jenis tepung yang lain .. kalau aku tau nak cerita aku cerita kat sini,
otherwise aku buat buat tak nampak jer. <span style="mso-spacerun: yes;"> </span>Hehe.</em></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">Apapun ada berpuluh puluh lagi jenis tepung
sebenarnya.<span style="mso-spacerun: yes;"> </span>Termasuklah dari
gandum atau bahan lain.<span style="mso-spacerun: yes;"> </span>Tapi untuk
pengetahuan asas ni saya ceritakanlah yang ni dulu yer. <span style="mso-spacerun: yes;"> </span>Otak macam dah tepu sikit,
almaklumlah lama dah tak pegi sekolah.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB">Saya sudahi dengan sebuah lagu untuk
pembaca blog sekelian:</span><br />
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB">Di renjis renjis di pilis<br />
Di tepungi lah tawar (<em>tak pasti dia orang guna tepung gandum atau apa</em>)<br />
Hai beras kunyit di tabur di siram si air mawarr! ..</span></div>
<div style="text-align: center;">
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<!--StartFragment-->
<!--EndFragment--><span lang="EN-GB"><em><strong>(Sambil feeling feeling nyanyi karaoke kat
Majlis Pengantin)</strong></em></span></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4tag:blogger.com,1999:blog-1479435001929226726.post-60183568170461957912014-11-26T10:44:00.000+08:002014-11-26T10:44:41.360+08:00Tuna Assam Laksa<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeQ5KMz2g3ayEfZ_BkTO7p6tLU8QudX2aRXwpYocgxnZghag8vylsWAS0p5K3EQUTrHe61xKzeAICquNaf515sK64XhX67lOd4bTVwW-yRkOIoiWG6UJz_Rvn5iGEA3jePbFb9QyFUkI/s1600/assam+laksa5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeQ5KMz2g3ayEfZ_BkTO7p6tLU8QudX2aRXwpYocgxnZghag8vylsWAS0p5K3EQUTrHe61xKzeAICquNaf515sK64XhX67lOd4bTVwW-yRkOIoiWG6UJz_Rvn5iGEA3jePbFb9QyFUkI/s1600/assam+laksa5.jpg" height="480" width="640" /></a></div>
<div class="MsoNormal">
<br />
<div style="text-align: justify;">
Masa aku duduk kat KL dulu, this is always
something simple that will save my day as<span style="mso-spacerun: yes;"> a</span>ku socialize alot.<span style="mso-spacerun: yes;"> </span>Back
then, bila ekawan still existed, I have a lot of blogging friends that I used to
hang out with and plan activities.<span style="mso-spacerun: yes;">
</span>From eating out, karaoke, bowling and holidays.<span style="mso-spacerun: yes;"> </span>Up till today, I still keep at least
7 bloggers close at heart.<span style="mso-spacerun: yes;"> </span>Though
at times we are busy with our own lives, I will still ikut perkembangan diorang from time to time.<span style="mso-spacerun: yes;"> </span></div>
<span lang="EN-GB">
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<!--[endif]--></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA42soDGhPYGT6CCGzpuxKyNf4DmdrvXcFtVFWhBOFFUbPjcPJ8sXPTaX_eV0rTcZe5Nz_vsiPtvL2OL8rB8NLUCNQ9L50QaiymPAgqP4p3iZISk64HfziO_5m-H8EHRmASaINq9cQ65k/s1600/assam+laksa3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA42soDGhPYGT6CCGzpuxKyNf4DmdrvXcFtVFWhBOFFUbPjcPJ8sXPTaX_eV0rTcZe5Nz_vsiPtvL2OL8rB8NLUCNQ9L50QaiymPAgqP4p3iZISk64HfziO_5m-H8EHRmASaINq9cQ65k/s1600/assam+laksa3.jpg" height="240" width="320" /></a><span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Kat rumah KL dulu, I will always keep tuna in my stock
cabinet.<span style="mso-spacerun: yes;"> </span>Sebab aku selalu buat
tuna sandwich and send it over to MPAJ cafes.<span style="mso-spacerun: yes;"> </span>Sayur dan bawang lada pun memang akan sentiasa ada dalam
fridge sebab either myself or Adan akan masak.<span style="mso-spacerun: yes;"> </span>Dan kami biasanya masak during weekdays.<span style="mso-spacerun: yes;"> </span>Weekends is a strictly for relaxing, eating
out and holiday-ing!</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0i5wYU18KirRDIMnvhLyISikWGwPtXZN1hDyNnjazUs0oxiXfhxKgpKvGNGAeog_DRo2wPDZy39cJXxdvMH2nNnc5bhapbm3EMukSf4PnmFgZZtNrBz21gr-Jp-9Hgl09QnQSzIdcsk/s1600/assam+laksa2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0i5wYU18KirRDIMnvhLyISikWGwPtXZN1hDyNnjazUs0oxiXfhxKgpKvGNGAeog_DRo2wPDZy39cJXxdvMH2nNnc5bhapbm3EMukSf4PnmFgZZtNrBz21gr-Jp-9Hgl09QnQSzIdcsk/s1600/assam+laksa2.jpg" height="240" width="320" /></a><span lang="EN-GB"></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">So, whenever kroni datang mengejut!<span style="mso-spacerun: yes;"> </span>Aku selalunya buat ini atau jemput
jemput ikan bilis. Kalau tetamu belum makan, most of the time this will be the
menu and kalau dah makan and just untuk ringan-ringan, jemput jemput ikan bilis
akan jadi pilihan.</span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB">Asal resepi ni, aku buat masa tengah malas
nak renyah.<span style="mso-spacerun: yes;"> </span>Well kalau guna ikan
nanti kena rebus dulu, then kena buang tulang, lepas tu blender and what
not.<span style="mso-spacerun: yes;"> </span>Jadi untuk cut the time aku
substitute-kan ikan with tuna.<span style="mso-spacerun: yes;">
</span>Simple right?</span></div>
</div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u><br /></u></span>
<span lang="EN-GB"><u>This portion boleh buat untuk 6 – 8 orang
makan</u> </span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lzigBeVOMOBYvY3ACDguDycNVJHiAA4mTTR4-nV3YpqBK3UpHTFu2IApsmtDPPugiJM8F22DVRCu8TE9WFmIQXeZy-kFu0fOl326x0nO1DjVQRIEl7vJOwYmYjtJ8smdXJu4HSYmYDg/s1600/assam+laksa1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lzigBeVOMOBYvY3ACDguDycNVJHiAA4mTTR4-nV3YpqBK3UpHTFu2IApsmtDPPugiJM8F22DVRCu8TE9WFmIQXeZy-kFu0fOl326x0nO1DjVQRIEl7vJOwYmYjtJ8smdXJu4HSYmYDg/s1600/assam+laksa1.jpg" height="240" width="320" /></a><span lang="EN-GB">2 liter air<br />1 tin tuna (in water)<br />2 batang bunga kantan (boleh belah 4 atau hiris nipis)<br />Secekak daun kesum<br />Sebungkus Laksa (terpulang nak yang pakai rebus atau celur air panas-ready to eat)</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u><br /></u></span>
<span lang="EN-GB"><u>Bahan kisar:</u></span></div>
<div class="MsoNormal">
<span lang="EN-GB">2 sudu makan asam jawa extra<br />
10 batang lada hidup/merah<br />
2 sudu belacan<br />
2 biji bawang besar </span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br />
Gula secukup rasa<br />
Garam secukup rasa<br />
Ajinomoto secukup rasa (optional)<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><br /></span>
<span lang="EN-GB"><u><br /></u></span>
<u>Bahan hiasan di hiris halus kecuali telur
dan limau:</u></div>
<div class="MsoNormal">
6 biji telur (rebus dan belah 2)</div>
<div class="MsoNormal">
<span lang="EN-GB">
6 biji limau kasturi<br />
Sebatang timun<br />
4 helai daun salad<br />
1 biji bawang besar<br />
2 biji lada merah</span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><u>Cara-cara:</u></span><br />
<div style="text-align: justify;">
<span lang="EN-GB">Masukkan air ke dalam periuk. Masukkan
bahan kisar bersama bunga kantan yang telah di hiris dan juga daun kesum.
Masukkan tuna (kisar kasar). Rebus sehingga naik bau dan lada masak.<span style="mso-spacerun: yes;"> </span>Perasakan dengan garam dan ajinomoto
jika suka.<span style="mso-spacerun: yes;"> </span>Tambahkan sedikit gula
(<b>sikit saja yer… jangan sampai jadi pengat!</b>)</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Dalam periuk yang lain rebus (laksa kering)
atau Celur (laksa siap di makan) dan tarukkan di dalam pinggan.<span style="mso-spacerun: yes;"> </span>Taburkan bahan hiasan, letakkan telur
kemudian perah asam limau jika mau rasa yang lebih masam.<span style="mso-spacerun: yes;"> </span>Gaul dan ngaplah sebanyak mana yang
anda mau, asalkan tinggal sedikit untuk orang lain.<span style="mso-spacerun: yes;"> </span></div>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div style="text-align: center;">
<span lang="EN-GB" style="font-size: x-large;">** Jangan Tamak! **</span></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com5tag:blogger.com,1999:blog-1479435001929226726.post-24485991917577976582014-11-23T09:46:00.000+08:002014-11-23T19:54:58.385+08:00Green Tea Butter Cake with Green Tea Creme Chantilly<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGz_H1w1G-9gGrMOOXhP_mm9ciyWnDGCAnWeYmVK0z_Z3attlhLL4W7-dkog5YnpWZDlJbNBXyGZ95LowUlpaYAlEkeqLDGqhlkfGm3CA_3ZAA-TxZWjInAEypmlWqQHSn-TgCJrHOlGo/s1600/green+tea1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGz_H1w1G-9gGrMOOXhP_mm9ciyWnDGCAnWeYmVK0z_Z3attlhLL4W7-dkog5YnpWZDlJbNBXyGZ95LowUlpaYAlEkeqLDGqhlkfGm3CA_3ZAA-TxZWjInAEypmlWqQHSn-TgCJrHOlGo/s1600/green+tea1.jpg" height="480" width="640" /></a></div>
<div class="MsoNormal">
</div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b>Entry ni merupakan dedikasi khas untuk
salah satu </b></div>
<div style="text-align: center;">
<b>favourite food blogger yang </b><b>aku selalu follow. </b></div>
<div style="text-align: center;">
<b><a href="http://hazila.blogspot.com/" target="_blank">Ms Hazila; My Small Kitchen</a></b></div>
<br />
<div class="MsoNormal">
<span lang="EN-GB"></span></div>
<div style="text-align: justify;">
Sebabnya, bila aku go through blog dia,
banyak resepi yang gunakan green tea ni.
Be it makanan or minuman.
Well, ToH pun sama. Dia
memang <b>crazy over green tea</b>.
Dialah pencetus green tea crave in my family. Kalau dulu-dulu kakak and abang aku bila dengar green tea
je, terus buat muka disgust. Tapi
sekarang.. <b>amekkau!</b> Asyik kirim jer.
Bagi ToH pulak, dalam sebulan dia akan beli 4 carton green tea. If 1 carton ada 24, that means 4 carton
ada 96 – in a month! Never mind, bila dia ‘padam’ nanti aku mandikan dia dengan
green tea tu aje. Senang! Bila ‘cekik’ green tea ni banyak -banyak, kalau dia tak awet muda jugak, tak taulah aku nak kata apa!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sebenarnya green tea ni banyak
kebaikannya. I guess, itu adalah
antara sebab Hazila and ToH sukakan benda alah ni. Aku pulak? Boleh tahan suka .. cuma tak tahan jer. Tak tahan harga! Mahal ya ampun! ½ kg jer dah RM 100 lebih! Green tea ni asalnya dari China dan
kebelakangan ni, ‘kegilaannya’ dah menular ke seluruh pelusuk Asia dan juga
Eropah yang mana minuman asal mereka adalah lebih kepada Black Tea.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Green Tea ni if you look beyond it’s name,
lebih dari sekadar minuman sahaja.
Ia merupakan satu ejen yang sangat sihat. Membekalkan anti-oksida dan juga zat-zat yang diperlukan oleh
badan kita. Dia ada flavanoids yg boleh
mengelakkan tubuh badan daripada terhidrasi, membaikpulih system saraf otak dan
menjadikan otak lebih bijak, boleh membantu menurunkan berat badan (<i>part yang ni aku
keliru .. ToH asyik minum Green Tea, tapi kenapa berat dia tak turun?
Hahaha</i>) Selain tu ia jugak boleh mengurangkan risiko untuk
mendapat cancer, boleh mengurangkan risiko nyanyuk bila tua, mengurangkan
risiko kencing manis .. even boleh merawat kencing manis tahap 2. <i>Ya Allah, aku dah bunyi macam doctor
pakar la pulak!?!</i></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmLhJYAa7diMPWcK_DXrz30O-O8-o_Np6eWrrHBcN3J00Om_Kg42a3iLCs-kAvWHVdUOjLqmjveUSDaREsiLRRDVzYdF-ASbIu-uaOW3znfAd6UjwtKPvIqYd7Lj-1zt2TBPPfp2lB2M/s1600/green+tea+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmLhJYAa7diMPWcK_DXrz30O-O8-o_Np6eWrrHBcN3J00Om_Kg42a3iLCs-kAvWHVdUOjLqmjveUSDaREsiLRRDVzYdF-ASbIu-uaOW3znfAd6UjwtKPvIqYd7Lj-1zt2TBPPfp2lB2M/s1600/green+tea+2.jpg" height="480" width="640" /></a><span lang="EN-GB">Kek yang aku buat guna Green Tea ni is
actually a simple buttercake jer, tapi frosting dia quite nice.<span style="mso-spacerun: yes;"> </span>In-fact the frosting tu sebenarnya ToH
buat untuk '<i>experiment</i>' French Choux Chantilly dia.<span style="mso-spacerun: yes;">
</span>Tapi since I like the taste, aku suruh ToH cover my cake with that
cream.<span style="mso-spacerun: yes;"> </span>Consistentcy-nya bukanlah
untuk kek.<span style="mso-spacerun: yes;"> </span>So, ToH had trouble
with the piping.<span style="mso-spacerun: yes;"> </span>Furthermore ini
first assignment dia, jadi I would consider this a job well done!<span style="mso-spacerun: yes;"> </span>Normally cream frosting or piping is my
job, but this time, I’d be happy to be the observer.<span style="mso-spacerun: yes;"> </span>Lagipun I have this habit of tak herankan plating ataupun
hiasan, yang penting rasa.<span style="mso-spacerun: yes;"> </span>I just can’t wait to cut the cake
and take a bite.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbDF_aLksv1u3HY58siNu8YNhb5x0HoeefetEw7OJPRRI5WgwVWRUZos6Q8odmiRLnf5qjCEqePCrEVb5WV9Pg9pIFga3JCA7pogwxoNz7R2ueVp3QpO45no7kjTLSq8n7SV-3QYEzro/s1600/green+tea+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbDF_aLksv1u3HY58siNu8YNhb5x0HoeefetEw7OJPRRI5WgwVWRUZos6Q8odmiRLnf5qjCEqePCrEVb5WV9Pg9pIFga3JCA7pogwxoNz7R2ueVp3QpO45no7kjTLSq8n7SV-3QYEzro/s1600/green+tea+3.jpg" height="240" width="320" /></a><span lang="EN-GB"></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
Rasanya sangat significant as long as you
buy a good quality green tea.<span style="mso-spacerun: yes;">
</span>Jom kita go through the recipe<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
</div>
<div style="text-align: justify;">
150 gm butter or margerine – your choice</div>
<span style="text-align: justify;">150 gm caster sugar</span><br />
<span style="text-align: justify;">3 nos egg</span><br />
<span style="text-align: justify;">100 gm milk (fresh or evaporated – hentam saja)</span><br />
<span style="text-align: justify;">200 gm self raising</span><br />
<span style="text-align: justify;">1 tbs green tea powder (ayak sekali ngan tepung)</span><br />
<span lang="EN-GB">
</span>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><u><br /></u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<u><br /></u>
<u>Cara-cara:</u></div>
<div class="MsoNormal" style="text-align: justify;">
Pukul margerine dengan gula sampai kembang</div>
<div class="MsoNormal">
<span lang="EN-GB"></span></div>
<div style="text-align: justify;">
Masukkan butter satu persatu</div>
<div style="text-align: justify;">
Masukkan separuh dari tepung dan kacau</div>
<div style="text-align: justify;">
Masukkan susu dan baki tepung tadi dan kacau hingga sebati</div>
<div style="text-align: justify;">
Masukkan dalam loyang pembakar yang di alas dengan kertas minyak</div>
<div style="text-align: justify;">
(Adunan ni aku buat untuk loyang 8’x3’)</div>
<div style="text-align: justify;">
Bakar pada suhuh 170 darjah selama 40 minit atau sampai masak. (Ikut oven masing masing)<br />
<u><br /></u>
<u>Untuk Green Tea Crème Chantilly:</u></div>
<div style="text-align: justify;">
250 ml krim putar</div>
<div class="MsoNormal">
<span lang="EN-GB"></span></div>
<div style="text-align: justify;">
50 gm gula aising</div>
<div style="text-align: justify;">
1/2 sudu teh esen vanilla</div>
<div style="text-align: justify;">
1 sudu teh serbuk teh hijau</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u>Cara-cara:</u></div>
<span style="text-align: justify;">Putar krim pada kelajuan sederhana sehingga
kembang.</span><span style="mso-spacerun: yes;"> </span><br />
<span style="text-align: justify;">Masukkan gula aising,
esen vanilla dan serbuk teh hijau dan putar lagi sehingga kaku (stiff peak –
aku tak tau bahasa melayu apa)</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
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<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB"><span style="font-size: x-large;"><b>** Voila! **</b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB"><br /></span></div>
Rosdi Eunoshttp://www.blogger.com/profile/05397183371697568939noreply@blogger.com4